Address
5/32 Frederick Street, Oatley, Sydney, New South Wales nsw 2223, Australia
Elim Cafe Oatley in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- House baked banana bread $6.00
- Sauteed baby spinach $3.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Crispy bacon or smoked salmon $4.00
- Organic free range egg $3.00
- Salad of the day $12.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- White Chocolate each: $2.50, dozen: $27.00
- Pink Lady $50
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Vanilla with Butterfly $50
- Lemon each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- White Wine Glass / Bottle
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Natural Spring Water 600ml $2.50
- Homemade Mint Lemonade - organic $3.95
- Quiche Lorraine bacon and cheese $11.95
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Truffled potato mash $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Mixed leaf salad $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- FISH/CHIPS $15
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- CALAMARI/CHIPS $15
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- Pan Fried Mushrooms $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Thick Cut Chips w/ aioli $7.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Garlic Pizza w/ herbs $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Deluxe Burger $8.00
- Chicken Burger $7.00
- Extra: -
- Bacon & Egg Roll $5.00
- Steak Sandwich $7.50
- Egg Burger $6.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Wedges Small $3.80 / Large $4.50
- Duck & currant pate brioche-cranberry mache & orange
- Raspberry macaron
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Affogato $12.00
- classic or macadamia
- Decadent Passionfruit truffle
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Strawberry jam & Devonshire Cream
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Pan-Fried Chorizo with mint & basil $10.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Bolognese Beef Mince · Tomato · Onion $13.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Queso Blue Cheese · Shallots · Cream $14
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
Elim Cafe Oatley
Phone
95808191
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Fast Food
Features
5/32 Frederick Street, Oatley, Sydney, New South Wales nsw 2223, Australia
- Sydney Coffee and Tea Menus
- Sydney Fast Food Menus
- Inner Sydney Coffee and Tea Menus
- Inner Sydney Fast Food Menus