Address
5/32 Frederick Street, Oatley, Sydney, New South Wales nsw 2223, Australia
Elim Cafe Oatley in Sydney Menu
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Nearby Sample Menus
- Tiramisu Ice Cream Cake $8.70
- Jamon Serrano - Spanish ham $22.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Mixed salad $6.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Camembert Cheese $11.50
- Espresso $4.50
- - Add beer battered chips + $3.50
- - Add salad + $4.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Steamed chicken with vegetables in supreme broth $19.80
- Deep fried live mud crab tossed in salted egg Market Price
- Chilled garlic sliced cucumber salad $8.00
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Wok tossed king prawns with salted egg $34.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Venison with Chilli and Fresh Herbs $30.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Stir Fried with Soy Bean Sauce $73.00
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Stir Fried with Preserved Olive leaves $73.00
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Chicken with Cashew Nuts $23.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Green vegetables with lemon oil $15
- Salad of green beans with quinoa and pear $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Mixed leaf salad $12
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- TWO COURSE $74
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- - -
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- MINESTRONE ~ $ 6.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Garlic Pizza $7.00
- SOUP AND SALAD COMBO -
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- FRUIT SALAD $4.50 / $5.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
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Seasonal Fruit $24.00
- natural yogurt
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Pampa jelly tart
- Raspberry macaron
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Elim Cafe Oatley
Phone
95808191
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Fast Food
Features
5/32 Frederick Street, Oatley, Sydney, New South Wales nsw 2223, Australia
- Sydney Coffee and Tea Menus
- Sydney Fast Food Menus
- Inner Sydney Coffee and Tea Menus
- Inner Sydney Fast Food Menus