Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
Stir fried yellow curry powder with egg and mixed vegetables N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Sweet and sour sauce with mixed vegetables N/A
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
See our specials menu to see today's freshly made salad N/A
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8