Ella Blues By Chinta Ria in Sydney Menu

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Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Creamed corn, tarragon and lime butter $15

Calamares Fritos - Deep Fried Squid $16.00
Calamares Fritos - Deep-fried squid $19.50
Tortilla Espanola - Spanish omelette $14.60
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Cocido - Spanish soup $12.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Flathead $27.00

Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Maguro Teriyaki Steak (Tuna) $31
Edamame $9
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Unagi (Eel) $28
Yakimeshi (Egg Fried Rice) $6
Oshinko (Pickles) $5

Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Mango & Coconut each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Mixed Chocolate $50
Pineapple & Coconut each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar

Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Potato Wedges - Sour cream and sweet chilli sauce $10
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Red Wine Jus $4
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39

Fresh Fruit Salad cup $6.50
Prawns avocado, shallots and pesto $16.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Oak Bank Pilsner $7.00
Iced Tea $3.95
Banana Bread (toasted) $5.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Cold Tartines -

With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Crispy cider battered red emperor, fries, tartare $29

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
ONE COURSE $46
TWO COURSE $74
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of tomatoes, capers, basil and white balsamic $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Bacon & Egg Roll $5.00
- egg / cheese / pineapple $0.50
Extra: -
Red Salmon cream cheese, spanish onion, lettuce $7.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Roll $0.60

Chicken Katsu Set $17.80
Chirashi Sushi & Wagyu Set $21.80
MISO Bento $19.80
Katsu Don Set $17.80
Curry Udon $12.80
Tonkatsu Pork Loin Set $16.80
Karaage Chicken Curry $12.80
Teriyaki Chicken Set $16.80

Béarnaise Sauce $2.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Sauteed Garlic Mushrooms $9.90
Mushroom Sauce (serves 2) $6.90

Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Australian Bacon · Egg S: $14, M: $17, L: $20

Ella Blues By Chinta Ria

Inner Sydney > Sydney > Ella Blues By Chinta Ria

Address

2 Chifley Square, Sydney NSW 2000, Australia

Phone

0292222880

Email

None

Opened hours

Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: Closed, Sunday: Closed