Ella Blues By Chinta Ria in Sydney Menu

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Nearby Sample Menus

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
Served with seasoned beer battered chips. -
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Prawns with Cashew Nuts $32.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
ABALONE • Sashimi • Braised Market Price
Crabmeat Sweet Corn Soup $15.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80

BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Lemon and Sugar $ 5.50
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13

Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Chocolate Sundae each: $2.50, dozen: $27.00
Peppermint each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Passionfruit each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Dark Chocolate each: $2.50, dozen: $27.00

Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Mushroom Sauce $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Creamy Mashed Potato $6
Sticky Date Pudding - with vanilla ice cream $13
Garlic Bread $6
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

Fish Soup $7.00
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Grilled Flounder (served with chips and garden salad) $24.00
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Anchovies (served in olive oil) $9.10
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

Tuna Sandwich $5.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00

Smoked scamorza, sliced potato, rosemary, maple $21
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Chai Latte $4.5
Chips with rock salt and herbs $7
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Wagyu Beef Burger with cheese & tomato relish served with chips $18

Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Chicken schnitzel with chips and salad $ 17.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00

Tempura udon $14.50
- prawn tempura and noodle soup
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Thick Cut Chips w/ aioli $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Garlic Pizza $7.00
Salmon Caesar Salad as above w/ grilled salmon $15.90

Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23

Ella Blues By Chinta Ria

Inner Sydney > Sydney > Ella Blues By Chinta Ria

Address

2 Chifley Square, Sydney NSW 2000, Australia

Phone

0292222880

Email

None

Opened hours

Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: Closed, Sunday: Closed