Address
42 Hall St, Newport VIC 3015, Australia
Ellie's Kitchen in Newport Menu
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Nearby Sample Menus
- 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
- Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
- Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
- The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
- Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- - with chicken $19
- Basket of chips $9
- Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
- Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
- Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
- Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
- Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
- Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
- Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
- Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
- Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
- Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
- Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
- Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
- Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
- Tiramisu $7.50
- Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
- PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
- CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
- DUCK (Roast duck) $ 9.9
- GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
- GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
- - BBQ Pork $ 9.9
- SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
- LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
- Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
- Large spicy kingfish roll (8 pcs) (Cooked spicy kingfish, lettuce, sweet chilli sauce & mayo) $12.00
- Karaage chicken (Deep fried marinated chicken with BBQ sauce & mayo) $7.50
- Sushi & sashimi bento (7 pcs sashimi, 4 pcs sushi, 4 pcs tempura, mixed salad, rice & miso soup) $22.50
- Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
- Boiled white rice $3.00
- Beef teriyaki (Beef with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
- Eel (2 pcs) $6.50
- . Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
- Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
- Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
- Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
- Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
- BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
Ellie's Kitchen
Phone
0410733713
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Outdoor Seating , Cash only , Cafe
42 Hall St, Newport VIC 3015, Australia
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