Address
42 Hall St, Newport VIC 3015, Australia
Ellie's Kitchen in Newport Menu
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Nearby Sample Menus
- Damper roll & butter $3
- Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
- 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
- 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
- Beer battered flathead fillets served with chips & a side salad $24
- Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
- Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
- Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
- Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
- Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
- De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
- Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
- Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
- Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
- Steak Special - 250g Scotch fillet steak $22.90
- Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
- Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
- Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
- Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
- CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
- MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
- PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
- HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
- NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
- SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
- CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
- BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
- Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
- Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
- Small california (6 pcs) $8.00
- Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) $12.50
- Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
- Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
- Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
- Salmon pocket (2 pcs) $5.00
- Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
- Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
- Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
- Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
- - Prawns $16.90
- Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
- Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
- Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Ellie's Kitchen
Phone
0410733713
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Outdoor Seating , Cash only , Cafe
42 Hall St, Newport VIC 3015, Australia
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