Address
16 Mountain St, Sydney, New South Wales 2007, Australia
Elvis Food in Sydney Menu
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Nearby Sample Menus
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- All sandwiches (vienna, bread or wraps) -
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- - Substitute to gluten free toast $1.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- - Add salad + $4.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Braised vegetables in claypot $18.80
- Steamed bean curd stuffed with mince prawn $20.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Braised seafood with bean curd $25.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- White Chocolate each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Banana each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 14 N/A
- Mixed Chocolate $50
- Valentine 6 N/A
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Prosciutto San Daniele $11.50
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Granola Parfait with yogurt and fresh garnish $10.95
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Orange Juice/Apple Juice - organic $4.95
- Apple & Ginger served chilled or warm $4.95
- Pie of the Day with tomato chutney $12.50
- Voss Sparkling Mineral Water 375ml $4.95
- Orange & Poppy Seed Cake $6.50
- Crumb Calamari -
- Create your Own Sandwich start from $5.50
- Salad $6.00 (Small) / $8.00 (Large)
- Ham, Cheese and Tomato on Toast $4.00
- - Extra Hash Brown/Egg $1.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Slice of Sweet $2.50
- Home made bolognaise meat topped with romano cheese N/A
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
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- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Garlic & Herbs Toasted Country Bread Slices $6
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Fresh Juices range / apple / pineapple / tomato $4.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Garlic & herb bread $ 4.50
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Side of salad or vegies $3.00 extra
- Bacon, leek and gruyere tart with pesto and watercress $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Garlic bread $5
- Chicken caesar salad – the classic with golden croutons and egg $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Elvis Food
Phone
0402104935
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
16 Mountain St, Sydney, New South Wales 2007, Australia
- Sydney Fast Food Menus
- Inner Sydney Fast Food Menus