Embark in Sutherland Menu

None

Nearby Sample Menus

  • Sang choy bow $ 9.60
  • Steamed gow gez $ 7.80
  • Chicken with garlic sauce $ 12.20
  • Satay lamb $ 6.20
  • Combination long soup $ 9.50
  • Sliced fish with seasonal vegetables $ 12.80
  • King prawn with baby corn $ 16.80
  • Satay king prawn $ 16.80
  • Sang Choy Bow $7.80
  • Eye Fillet with Black Pepper Corns $18.80
  • Fillet Steak Contonese Style with Oyster Sauce / Garlic Fillet Steak $17.80
  • Steamed Duck with Combination / Steamed Duck with Chinese Mushroom $19.80
  • Sizzling Beef with Mustard Sauce $12.80
  • Braised Scallops and King Prawns with Seasonal Vegetable $21.80
  • King Prawns / with Barbecue Sauce / Szechuan Style/ with Spicy Salt / with Cashew Nuts $17.80
  • Sliced Pork Chow Mein $11.80
  • Pickup Deal - 5 (Only on MONDAY & TUESDAY) 1 x Risotto's $14.00
  • Special - ham, mushroom, eggplant & blue cheese (medium / large/ Large GF) $22.00 / $24.00 / $26.00
  • Meatlovers - salami, pepperoni, cabanossi, bacon, ham, beef & BBQ sauce(Small /Medium /Large / Extra Large / Large GF) $13.00 / $16.00 / $19.00 / $22.00 / $21.00
  • Bolognese - bolognese sauce & cheese (medium / large/ Large GF) $22.00 / $24.00 / $26.00
  • Carbonara bacon, egg, cream & parmesan cheese $15.00
  • Oregano oregano, onion, basil & tomato sauce $15.00
  • Primavera vegetables, garlic, tomato sauce & parmesan cheese $15.00
  • Deep Fried Calamari & Salad $16.00
  • Large N/A
  • ½ Chicken $8.00
  • Large $8.90
  • Beef, Pork, Lamb, Chicken, Schnitzel with your choice of salad and sauce Extra $1.00
  • Regular N/A
  • Per Kilo $30.00
  • Regular N/A
  • Pork Dinner - Served with choice of 2 vegies. $10.00
  • The Lot Lettuce, tomato, onion, homous, tabouli & cheese $11.00
  • Reg. Roll Lettuce, tomato, onion & sauce $9.50
  • Falafel Combo $4.00
  • Reg. Roll Lettuce, tomato, onion & sauce $9.00
  • - Meat $1.50
  • Doner $11.00
  • Chicken $11.50
  • Lamb or Mixed $14.00
  • Seattle latte N/A
  • Schnitzel - etc chicken schnitzel with cheese, tomato, mayonnaise & salad leaves $6.50
  • Mexican - bacon, tomato, salsa , capsicum, rocket, cheese & sour cream $7.50
  • Salami - etc mild salami with rocket leaves, roasted tomatoes, artichokes & onion mayonnaise $6.50
  • Cappuccino N/A
  • Beef - roast beef with beetroot, radish, rocket & red capsicum $6.50
  • Ham - honey soaked ham with roasted mustard, rocket,tomato & cheese $7.50
  • Ham - etc honey smoked ham with mustard roasted basil, tomatoes, baccon Ham cheese & rocket $6.50
  • Mixed Entree - one of each: spring roll, chicken wing, curry puff and satay chicken $10.00
  • Royal Lamb - lamb slices marinated with a special sauce and Thai herbs, deep fried with sweet chilli sauce $19.00
  • Pad Thai Noodle - rice noodle, egg, vegetable & grounded peanut, mixed with pad thai sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
  • Satay Chicken (4pcs) - marinated tender pieces of chicken in special sauce, grilled on skewers and served with peanut sauce $9.00
  • Deep Fried Seafood - deep fried mixed seafood in a light batter and served with sweet chilli sauce $11.00
  • Laksa - noodle with meats of choice in laksa soup (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
  • Larb - choice of minced chicken, beef or pork and mixed with onions, shallots, corianders in lemon juice, fish sauce and chilli $16.00
  • Satay King Prawn - marinated king prawns in special sauce, grilled and served with Thai Rose satay sauce $20.00
  • Lago Burger - chicken, lettuce, cheese and mayo Small $4.90 / Reg $6.90
  • Laprego Burger - chicken, lettuce, cheese, tomato, onion and prego sauce Small $5.90 / Reg $7.90
  • Lago Kids Burger - chicken, lettuce, cheese and tomato sauce $4.90
  • Vegeable Curry $7.90 / $9.90
  • Vegetable Korma (mild) $7.90 / $9.90
  • Lagcado Burger - Chicken, lettuce, cheese, tomato and avocado Small $5.90 / Reg $8.00
  • Chicken Tikka Masala (med) $9.90 / $12.90
  • Lago Hot Burger - chicken, lettuce, cheese, mayo and chilli sauce Small $4.90 / Reg $6.90
  • Sang choy bow (2) $7.90
  • Curry coconut lamb $18
  • Apple juice $3.50
  • Red duck cury - With pineapple, lemongrass and longan $18
  • Bo la lot (4) - Grilled marinated beef mince wrap in betel leaf $7.90
  • Cha gio-spring roll (also in vegetarian )(3) $7.90
  • Goi cuon - rice paper roll(2) - Fresh vietnamese roll with chicken, prawn and fresh herb in rice paper (also in vegetarian ) $7.90
  • Nem nuong - char grill pork (3) - Pork mince on skewers server with rice paper and our special chef sauce $15
Embark

Embark

location

Address

Sutherland College, Loftus Campus, 1st Floor, Block A, Pitt Street, Sutherland, Sydney

phone

Phone

0297105824

email

Email

None

clock

Opened hours

8:30 AM to 4:30 PM, 7:30 PM to 9 PM (Mon), 8:30 AM to 4:30 PM (Tue-Thu), Fri, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Sutherland College, Loftus Campus, 1st Floor, Block A, Pitt Street, Sutherland, Sydney
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