Pad Sai Roong - stir fried with vermicelli, eggs and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Satay Chicken (4pcs) - marinated tender pieces of chicken in special sauce, grilled on skewers and served with peanut sauce $9.00
Tao Hoe Tod - deep fried bean curds and served with peanut sauce $9.00
Pad Kee Mao - rice noodle with black soy sauce, egg, basil and fresh chilli (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Steamed Rice (Small/Large) $2.50/$3.00
Thai Beef Salad - slices of tender beef grilled and served with fresh salad dressing $16.00
Kha Naa Moo Krob (Crispy Pork Belly) - stir fried chinese broccoli and crispy pork belly $17.00
Deep Fried Seafood - deep fried mixed seafood in a light batter and served with sweet chilli sauce $11.00