Embassy in Wynyard Menu

None

Nearby Sample Menus

Wagyu Beef Steak Don - goshu special wagyu beef (marble score no.9+) steak with special sauce on rice $27.00
Salmon Teriyaki Don - pan fried tasmanian salmon fillet with teriyaki sauce on rice $17.00
Chicken Katsu Curry & Rice - chicken cutlet on curry rice $16.00
Assorted Ramen - soy flavoured soup noodle with prawn, pork, squid & vegetable $16.00
Chicken Katsu Don - crunchy chicken cutlet, poached in 'Don' sauce with egg on rice $15.00
Seafood Teppan Set - stir fried prawn, squid, fish fillet & vegetable $21.00
Tan-Tan Ramen - goshu original sesame flavoured thick soup with pork mince & vegetable $16.00
Oyako Udon - diced chicken & tofu cooked with egg served on udon noodle soup $15.00

T-Bone, Dry Aged (800g/500g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD $68.00/$55.00
- Potato Options Potato Puree, Potato Gratinée, House Cut Chips -
Rib Eye, Dry Aged (400g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD $55.00
- Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) -
Caesar Salad $16.50
Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00
From The Grill Your choice of Chateaubriand is served with Fondant Potatoes, a Fondue of Eschallot, Bone Marrow and Sauce Bordelaise -
Olives, Cornichons and Sourdough Bread (per person) $3.50

- Spinnaker topped with salsa & lemon. 1/2 dozen $13.90 / 1 dozen $21.90
- Seafood - 2 prawns, 2 scallops in creamy sauce - Plain / With Topping / With Seafood $17.90 / $19.90 / $21.90
Grilled Salmon - with orange citrus butter, grilled asparagus & smashed chats. $28.90
Long Black $4.00
Chilled Seafood Bowl - Moreton Bay bug, sand crab, oysters, prawns, scallops & mussels with in house cocktail sauce & lemon cheeks. $42.00
Creamy Garlic Seafood Sauce $5.00
300 g Sondella Sirloin* $24.90
- Mexican - beans, salsa, pepperoni, sour cream & guacamole - Plain / With Topping / With Seafood $17.90 / $19.90 / $21.90

- Loaded Mashed Potatoes / Steamed Vegetables $6.00
- Add whipped cream $2.90
Piccata Pasta Linguine tossed in a creamy lemon caper sauce and topped with a choice of Prawns or grilled chicken breast. $25.00
The Original Baby Back Ribs Tender, lean pork loin meat, basted with Tony Roma’s Original BBQ sauce. Half Slab $32.50 / Regular Slab $39.00
Popular Combos (except The Roma Feast) are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of -
St. Louis-Style Ribs A larger, meatier cut of pork ribs with more natural marbling. Finished with a choice of the following sauces: Carolina Honeys™, Blue Ridge Smokies™ or Red Hots™ Half Slab $32.50 / Regular Slab $39.00
- French Fries $5.00
Onion Loaf Giant hand-cut onions, breaded, deep-fried and served with our BBQ Mayo dipping sauce. Half Loaf $13.00 / Full Loaf $18.00

Red Wine -
Scallops $14.90
- Smoked Salmon Big Roll -
- Crab & Avocado Big Roll -
- Chicken Teriyaki Big Roll -
Orange Juice $4.00
Seafood Salad Mixed Salad, Seaweed, Prawns, Avocado, Cherry Tomato with Japanese dressing (no oil) $9.70
White Plate $5.50