Address
156 Bathurst St, Hobart, Tasmania 7000, Australia
Embers Bar Pizza Grill in Hobart Menu
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Nearby Sample Menus
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Creamy Garlic Prawns (6) $14.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Tomato & Basil Bruschetta $10.50
- Warm Chicken Salad $18.00
- Creamy Garlic Prawns (10) $23.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Corn on the Cob (LG) $2.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Bowl of Mash $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Seasonal vegetables $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Crunchy chips with tomato & BBQ dipping sauce $7
- Chips $4
- Orange Crème Brûlée - with chocolate biscotti $13
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- All steaks served with roasted potatoes N/A
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- NY Eye Fillet 500g $49
- Eye Fillet Barassi stuffed with blue cheese $38
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Smoked trevally pate, beetroot, ciabatta $14
- Peanut butter + chocolate brownie $11
- Buffalo mozzarella, herbs, toast $10
- Oysters Natural ½: $18, Full: $34
- Market fish, brick pastry, moroccan carrot salad $33
- Fries & aioli $8.9
- Soup of the day $14.5
- Roast pork belly, ginger carrots $23
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- Half doz Oysters (kilpatrick) $17.00
- - add garden, greek or caesar salad $25.00
- Fish Only (two fillets either battered or crumbed): -
- - Flathead $16.50
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Tasmanian Oysters (Natural or Kilpatrick)
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Crusty Bread $7.00
- roasted garlic and herb butter
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Steamed Broccolini
- , green beans and buttered almonds
- Crème Caramel $12.00
- Fries
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Marinated Kalamata Olives $6.00 per bowl
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Keema Naan - naan filled with chicken mince $5.00
- Juice - apple and orange $3.00
- Plain Roti - whole meal plain bread $4.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Ice Cream - topped with nuts $4.50
- - Spanner crab mayo and chives $7.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Jamon and shaved parmesan pintxo $3.00 each
- Braised lamb, creamy mash, rosemary $15.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Piquillo pepper and anchovy pintxo $3.00 each
- Spicy green Sicilian $5.00
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Cheese board $23.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Smolt olives $7.8
- Buttered pink-eyes, serrano, garlic $9.5
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Buttered pink-eyes, serrano, garlic $9.5
- Crisp Italian style base -
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Garlic or Herb Bread $4.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Steamed Vegetables $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mash $3.50
Embers Bar Pizza Grill
Phone
0362326224
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Pizza
Features
Delivery , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
156 Bathurst St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
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- City of Hobart Gluten Free Menus
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