Address
156 Bathurst St, Hobart, Tasmania 7000, Australia
Embers Bar Pizza Grill in Hobart Menu
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Nearby Sample Menus
- Chicken Kiev $25.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Parmagiana $21.50
- Salt & Pepper Calamari $22.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Calamari $13.50
- Greek Salad $7.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Sausages and Chips $6.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- BEEF -
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Traditional - shaved ham, cheese, tomato base $24
- Soup of the day $9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Garden Salad - add chicken $5 $8.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Cherry Tomato $2.00
- Pineapple $1.00
- Sun Dried Tomato $1.50
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Oysters Kilpatrick ½: $21, Full: $39
- Raddichio, spiced pear, blue cheese + walnut $14
- Soup of the day $14.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Ox tall, gnocchi, smoked tomato jam $24
- Oysters Natural ½: $18, Full: $34
- Winter vegetable salad, horseradish cream $15
- Half doz Oysters (natural) GF $14.00
- Crumbed Calamari (six) $8.00
- Fish Only (two fillets either battered or crumbed): -
- Malaysian Style Fish Cake (one) $4.00
- - add garden, greek or caesar salad $25.00
- Salads: -
- Shark Attack One piece of crumbed fish with chips $8.50
- Warm Octopus Salad GF with a yoghurt dressing $22.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Smoked Salmon and brie $21.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- -12 x $37.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- Crème Caramel $12.00
- All $7,00
- No.22 BBQ Pork Rice $9.50
- Sushi Party Plate No.2 $38.00
- No.20 Soya Chicken Rice $9.50
- No.21 Combination Rice $13.90
- Sushi Whole Day Pack A $9.90
- Sushi Party Plate No.5 $58.00
- Sushi Whole Day Pack D $9.90
- No.25 Japanese Chicken Curry $9.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- White and wholemeal bread available. Gluten free bread available $1.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Tomato / Onion Salad $3.00
- Banana Split - with your choice of topping and nuts $7.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Caramel Sundae n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Fragrant crème catalan, chocolate truffles $15.5
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Baked omelette – changing daily $14.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Pork terrine, house relish, grilled ciabatta $19.9
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Horseradish N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Mixed Seafood $14.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Embers Bar Pizza Grill
Phone
0362326224
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Pizza
Features
Delivery , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
156 Bathurst St, Hobart, Tasmania 7000, Australia
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