Embers Bar Pizza Grill in Hobart Menu

None

Nearby Sample Menus

  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Egg $0.50
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Mushroom, pepper or gravy $2.50
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Malay - satay base with ham & cheese $24
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Salt & Pepper calamari $24
  • BBQ Texas - with smoked ham & cheese $24
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • - 300g Scotch fillet $30
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Mash potato and braised cabbage $8
  • Garlic & herb bread $6
  • Fresh Garden salad $4
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Guacamole $2.50
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Mustard 50¢
  • Mayonnaise $2.00
  • Tomato Sauce 50¢
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Supreme style $19.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Smoked Salmon and brie $21.00
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • No.24 Japanese Toridon Rice $9.50
  • Sushi Whole Day Pack A $9.90
  • Sushi Party Plate No.4 $35.00
  • No.14 Shanghai La-Mien $11.90
  • Sushi Party Plate No.3 $38.00
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.31 Cantonese Beef Rice $9.50
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Papadoms $3.00
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • - Olive oil $3.00
  • Rocket salad, roasted pumpkin, quinoa $7
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Marinated Greek kalamata $5.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Served with - -
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Mayonnaise n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Chipolatas $4.50
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Changing cheeses available as individual serves $13
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Baked omelette – changing daily $14.9
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Tasmanian Scallops $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Seafood $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Pinot Noir Jus $3.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
Embers Bar Pizza Grill

Embers Bar Pizza Grill

location

Address

156 Bathurst St, Hobart, Tasmania 7000, Australia

phone

Phone

0362326224

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Pizza

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
156 Bathurst St, Hobart, Tasmania 7000, Australia