Address
156 Bathurst St, Hobart, Tasmania 7000, Australia
Embers Bar Pizza Grill in Hobart Menu
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Nearby Sample Menus
- Chips with your choice of aioli or gravy $6.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Chicken Parmagiana $21.50
- Mushroom Risotto $17.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Housemade Beef Lasagna $18.00
- Trio of Dips $14.00
- Summer Prawn Salad $22.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Bowl of Vegetables $3.00
- Surf & Turf Sauce $6.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Crumbed Fish Pieces and Chips $6.50
- LAMB -
- Soup of the day $14.5
- Roast pork belly, ginger carrots $23
- Beans $7.5, add fried pork mince: $11.5
- Ox tall, gnocchi, smoked tomato jam $24
- Rhubarb posset, rosewater shortbread $9.5
- Smoked trevally pate, beetroot, ciabatta $14
- Crispy duck leg, roti, hoisin $28
- Orange syrup cake, amaretto ice cream $11
- Crumbed Scallops (ten) $15.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Flathead $16.50
- Smokey Fish Chowder $16.00
- Salads: -
- Large Chips $7.00
- Half doz Oysters (kilpatrick) $17.00
- - add garden, greek or caesar salad $25.00
- Fries
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- - 6 x $22.00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Slaw Salad $8.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Soda Water $4.30
- Babycino $1.00
- Gillespie’s Original Ginger Beer $5.50
- House Friand (GF) $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Pepsi $4.30
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- - Prawn Saganaki $18.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Cheese Naan - filled with cottage cheese and spices $5.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Ice Cream - topped with nuts $4.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Marinated mussel and chilli pintxo $3.00 each
- Creamy mash potato $7
- House cut chips $7
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Char grilled chorizo $8.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Shaved Leg Ham $4.5
- Crumbed Scallops - with chips & salad $19.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Hand cut Fat Chips with Sea Salt $8.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Green Peppercorn $3.00
- Mures Marinade $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips & prepared in our signature crumbs -
- Australian Squid $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- See today’s display at Lower Deck $5.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mixed Seafood $14.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Prawns $15.00
- Prawns $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Embers Bar Pizza Grill
Phone
0362326224
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Pizza
Features
Delivery , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
156 Bathurst St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Pizza Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Pizza Menus