Address
156 Bathurst St, Hobart, Tasmania 7000, Australia
Embers Bar Pizza Grill in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Egg $0.50
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Mushroom, pepper or gravy $2.50
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Malay - satay base with ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Salt & Pepper calamari $24
- BBQ Texas - with smoked ham & cheese $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- - 300g Scotch fillet $30
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mash potato and braised cabbage $8
- Garlic & herb bread $6
- Fresh Garden salad $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Guacamole $2.50
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Mustard 50¢
- Mayonnaise $2.00
- Tomato Sauce 50¢
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Tasmanian Oysters (Natural or Kilpatrick)
- Supreme style $19.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Smoked Salmon and brie $21.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- No.24 Japanese Toridon Rice $9.50
- Sushi Whole Day Pack A $9.90
- Sushi Party Plate No.4 $35.00
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.3 $38.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.31 Cantonese Beef Rice $9.50
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Roti - Thai style bread served with peanut sauce $7.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Papadoms $3.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- - Olive oil $3.00
- Rocket salad, roasted pumpkin, quinoa $7
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Marinated Greek kalamata $5.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Served with - -
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Mayonnaise n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chipolatas $4.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- Changing cheeses available as individual serves $13
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Baked omelette – changing daily $14.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Tasmanian Scallops $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Seafood $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Pinot Noir Jus $3.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Crema di Gorgonzola - gorgonzola, salami, cream $22
Embers Bar Pizza Grill
Phone
0362326224
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Pizza
Features
Delivery , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
156 Bathurst St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Pizza Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Pizza Menus