Address
156 Bathurst St, Hobart, Tasmania 7000, Australia
Embers Bar Pizza Grill in Hobart Menu
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Nearby Sample Menus
- Trio of Dips $14.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Garden Salad $6.00
- Bowl of Fries $6.00
- Bowl of Seasoned Wedges $8.00
- Housemade Vegetable Lasagne $18.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Steak Sandwich $22.00
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Béarnaise Sauce $1.95
- Corn on the Cob (LG) $2.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Orange Crème Brûlée - with chocolate biscotti $13
- Silverbeet with shallots + bacon $8
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Roasted Huon Valley Mushrooms $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Side of Crinkle Cut Chips $3.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Cheese $1.00
- Basket or Crinkle Cut Chips $5.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Bacon $2.50
- Boiled Egg $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Flathead $16.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Trevally $14.00
- - Blue Eye (Trevalla) $17.00
- Small Chips $5.00
- Large Chips $7.00
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- - Seafood Saganaki $31.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Banana Split - with your choice of topping and nuts $7.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Yoghurt & Cucumber Raita $3.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Turkish Bread - with a duo of house made dips $12.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Fragrant crème catalan, chocalate truffles $15.5
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Smolt olives $7.8
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Crisp Italian style base -
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Prawns $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawns $15.00
Embers Bar Pizza Grill
Phone
0362326224
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Pizza
Features
Delivery , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
156 Bathurst St, Hobart, Tasmania 7000, Australia
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