Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Vegetarian pasta $19.00
Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Lambs fry & bacon $19.00
Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Mexican parmigiana $25.00
Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
-Pepper sauce
Sticky date pudding $10.00
Served with butterscotch sauce & vanilla ice cream
Large bowl of chips $8.00
Served with side gravy
Corned beef $20.00
Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce