Address
101 Fiddaman Rd, Shop 3, Coffs Harbour, New South Wales 2456, Australia
Emerald Beach Pizza & Pasta in Coffs Harbour Menu
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Nearby Sample Menus
-
Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino
- Creamy Smoked Salmon And Prawn Risotto GF $24.00
- Garlic Bread with Chilli $5.50
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Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
- A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
- Add Hot Salami $4.00
- King Prawns $4.00
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Carbonara N/A
- Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
-
Tom Khai Gai (Thai) $10.90
- popular special Thai chick soup w/lemongrass galangal, mushroom, coriander & coconut milk
- Seafood Bird’s Nest $23.90
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Mixed Entrée (for 2 people) $9.90
- mini roll, dim sim, prawn toast
- Seafood Chow Mein $18.90
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Boneless Fried Duck $19.90
- with lemon, sweet & Sour or Chinese Mushroom Sauce
- Sweet & Sour Chicken Fritters $14.90
- Combination Tofu Hot Pot $17.90
- Chicken Chow Mein (Shredded) $14.90
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Zinger Stacker Burger $8.95
- Kentucky Burger $7.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- So Salad $4.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Beef in black bean $13.50
- Honey chicken $13.50
- Pork fillet Mongolian $13.50
- Fried boneless duck (lemon or orange) $16.90
- Chicken sweet corn $5.50
- School prawn $13.50
- Beef in ginger shallot $13.90
- Fillet steak in Mongolian $18.90
- Boston Mudcake $28.95
- Caramel $25.95
- Strawberry Glazed $28.95
- American $24.95
- Tropical Glazed $28.95
- Tangy Lemon $25.95
- Continental Profiteroles $1.95
- Strawberry $25.95
- Beef with Black Bean Sauce $14.50
- Fried Prawn Balls (6) $7.00
- Vegetable Spring Rolls (4) $4.00
- Sweet and Sour Fish $15.50
- Thai Red Curry Seafood $18.50
- Special Fried Rice S $8.00/L $10.00
- Boneless Lemon Duck $18.50
- Honey Chicken $14.50
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Cheese Sauce (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Creamy Mushroom Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Béarnaise Sauce $1.95
- Pineapple Ring (LG) $0.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
- Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
- Gang Dang - Mild red curry with coconut cream base N/A
- Pad Almond (Almond, Garlic) N/A
- Larb Gai - Minced Chicken Salad N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Coconut Rice N/A
- Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
- Grilled King Prawns (1 stick) $4.50
- Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
- Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
- With your choice of - Tofu or Vegetables $11.50
- Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
- Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
- Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Garlic and Cheese $5.00
- Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
- Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
- Roti $2.95
- - Entree / Main
- Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
- Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
- Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
- Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- -family $20.00
-
Meat lover
- ham, ground beef, pepperoni & salami
-
Italian
- salami, mushrooms, anchovies, olives & garlic
- -small $10.00
- -large $18.00
- -small $10.00
- -small $11.00
- -family $21.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
- Extras - Bacon $1.50
- Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
- Sandwich Spreads $3.00
- Small $2.50
- Gravy Tub $1.00
- Cheese $3.50
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
- Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- - w/ chicken + $3
- Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
- Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
- Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
- Rocket, pear & parmesan salad w/ lemon parsley dressing $8
- Chicken Schnitzel Chicken fillet crumbed & grilled $24
Emerald Beach Pizza & Pasta
Phone
0266561666
Opened hours
Monday: Closed, Tuesday: 1:00 – 8:00 PM, Wednesday: 1:00 – 8:00 PM, Thursday: 1:00 – 8:30 PM, Friday: 1:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Italian , Pizza , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout
101 Fiddaman Rd, Shop 3, Coffs Harbour, New South Wales 2456, Australia
- Coffs Harbour Australian Menus
- Coffs Harbour Gluten Free Menus
- Coffs Harbour Italian Menus
- Coffs Harbour Pizza Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour Australian Menus
- City of Coffs Harbour Gluten Free Menus
- City of Coffs Harbour Italian Menus
- City of Coffs Harbour Pizza Menus
- City of Coffs Harbour Vegetarian Menus