Emerald Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • All sandwiches served with green salad
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -With croissant $12.50
  • Croque madame $15.50
    • Add a fried egg
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • miso soup 1.50
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • MEDIUM $12.50
  • Risotto Vegetarian
  • SMALL $10.00
  • Caesar Salad $14.00
  • FAMILY $20.00
  • LARGE $16.00
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • LASAGNA $14.00
    • Traditional Meat
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Taiwan Sausage Fried Rice $15.00
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • - Add cheese of the day $34.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • - Add to salumi board $12.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Strawberries $15.50
  • Raisin toast $4.90
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Banana $13.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Smoked salmon $4.00
  • With Poached Egg $16.90
  • Banana Walnut $16.00
  • -Salad $5.00
  • -Carrot $0.50
  • -Turkey $6.00
  • Sandwich
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Roasted capsicum $1.00
  • -Small $5.50
  • Croissant
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Small $3.50
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Prices are subject to change without notice
  • Pineapple Fritter $2.00
  • Chicken Schnitzel $5.90
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Lamaro's vegetable garden $17.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Valhalla Rutherglen Muscat $12.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Garlic sea salt and bocconcini
  • Aubergine chips with sweet Thai chili & sour cream
  • Sauteed seasonal greens
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • w/ Chicken or Beef $11.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Turkey Salad $7.50
  • Pork Loaf $7.20
  • Sundried Tomato & Cheese $6.10
  • Semi-dried tomato $0.80
  • Mushroom $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Pork Meatball Salad $7.20
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Extra toast $2.50
  • Avocado Market
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • -Daylesford fruit toast $6.00
  • -Daylesford wholemeal $6.00
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Quail eggs with mint yoghurt $7.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Antipasto di mare $15.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Spaghettini puttanesca $10.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • -Kilp $3.00
  • Spaghettini with white anchovy $14.00
Emerald Hotel

Emerald Hotel

location

Address

415 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0396904719

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Television ,  Groups

Location
415 Clarendon St, South Melbourne VIC 3205, Australia