Address
415 Clarendon St, South Melbourne VIC 3205, Australia
Emerald Hotel in South Melbourne Menu
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Nearby Sample Menus
- LARGE $16.00
- SMALL $9.00
- 17. GARLIC PIZZA
- Warm Chicken Salad $14.00
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2. HAWAIIAN
- Tomato, cheese, ham, pineapple
- FAMILY $22.00
- MEDIUM $10.00
- MEDIUM $12.50
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
- Extra Sauce $0.50
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
- Spiced olives & almonds $12.00
- - Add to salumi board $12.00
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Lonza $12.00
- Cured pork loinjuniper, mild
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Csabai Salami $12.00
- Paprika, garlic, spicy
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Brussels sprouts, bacon, parmesan $10.00
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Hash brown, corn cake, hollandaise $ 3.50
- Muesli - w/fresh or poached fruit $ 8.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Soup w/crusty bread N/A
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hash brown, bacon , sausage or avocado $3.00
- With Poached Egg $16.90
- Fruit Salad with yoghurt $9.50
- with Strawberries $12.50
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- toasted muesli with fruit and yoghurt $11.50
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- -Ham $5.50
- -Roasted capsicum $1.00
- -Ham & cheese $6.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- -Avocado $1.00
- -Chicken schnitzel $7.00
- -Smoked salmon $7.00
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Fragrant Curry of the Day w/ jasmine rice $17
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- House-made Porridge w/ poached fruit, honey & cinnamon $11
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
- 18 for $7.50
- Blue Grenadier $5.70
- Greek Salad or Garden Salad
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Grilled Chicken Burger Deal $11.90
- Chips & a Can
- Chicken $5.00
- Small $3.00
- Bacon or Pineapple $1.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Dukes coffee $4.00
- Natural oyster w/ lemon MP
- Vanilla creme brulee, chocolate ice cream $14.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- STEAKS (your choice of red wine jus or green peppercorn sauce)
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- RAW KALE SALAD $7.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- Tuna Salad $7.90
- Sundried Tomato & Cheese $6.10
- Chicken Breast Salad $7.50
- Pineapple $0.80
- Semi-dried tomato $0.80
- Egg (Free Range) Salad $6.50
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Bacon, Spinach, Avocado & Cheese $8.10
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Toasted bread
- Served with jam lady jam & butter
- Fried or poached eggs on daylesford sourdough $10.90
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Porridge $11.50
- With caramelised banana
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Emerald Hotel
Phone
0396904719
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Television , Groups
415 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Gluten Free Menus
- South Melbourne Modern Australian Menus
- South Melbourne Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus