Address
415 Clarendon St, South Melbourne VIC 3205, Australia
Emerald Hotel in South Melbourne Menu
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Nearby Sample Menus
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Croque madame $15.50
- Add a fried egg
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Quiche du jour $10.50
- Quince of the day served with green salad
- All sandwiches served with green salad
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Spiced fruit toast $8.50
- House jam & butter
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- miso soup 1.50
- Japanese tea 1.20
- LARGE $16.50
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13. THE LOT
- Absolutely everything
- FAMILY $21.00
-
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
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DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
- SMALL $9.00
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VERDE
- Cream, Bacon, Mushroom Sauce
- FAMILY $21.00
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Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
- Five Spice Tofu $9.00
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Soft Shell Crab Salad $15.00
- w lemon mayo
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Agro dolce red anchovies, baguette toast $15.00
- - Add to salumi board $12.00
- Supplied by harper & blohm, essendon, victoria
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
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Eggs On Toast $8.90
- poached,fried or Scrambled
- Quinoa extra $2.00
- Mixed berry $16.00
- Strawberries $13.50
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- apricot loaf $5.50
- Strawberries $15.50
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- -Small $5.50
- -Smoked salmon $7.00
- -Ham, cheese & tomato $7.00
- -Avocado $1.00
- -Muffin $3.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Eggplant $1.00
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- Egg & Bacon $4.00
- Dim Sim $1.00
- Fish $5.00
- Trim Lamb $6.00
- South Melbourne Market Dim Sim $2.20
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
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Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
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Chicken Fillet $5.50
- Lettuce and mayonnaise
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
- 250gm Grass Fed Eye fillet $39.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
- RAW KALE SALAD $7.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- EGG / TOAST $3.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- ADD FETA $4.50
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Ham & Cheese $6.30
- Pineapple $0.80
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
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New York $5.00
- Frankfurt, fried onion & tomato sauce
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Cole Slaw $0.80
- Pork Meatball Salad $7.20
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Big chips $7.00
- With a lime mayonnaise
- with a traditional wood fired base
- -Daylesford wholemeal $6.00
- Marinated field mushroom $5.00
- Grilled scampi $7.00
- Clams (NZ) in spanish fino & garlic $12.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Stingray pintxo $10.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Rubas green beans $8.00
Emerald Hotel
Phone
0396904719
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Television , Groups
415 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Gluten Free Menus
- South Melbourne Modern Australian Menus
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- Inner Melbourne Gluten Free Menus
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- Inner Melbourne Pub Food Menus