Emerald Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • All sandwiches served with green salad
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Spiced fruit toast $8.50
    • House jam & butter
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • Japanese tea 1.20
  • LARGE $16.50
  • 13. THE LOT
    • Absolutely everything
  • FAMILY $21.00
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • SMALL $9.00
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • FAMILY $21.00
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Five Spice Tofu $9.00
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Agro dolce red anchovies, baguette toast $15.00
  • - Add to salumi board $12.00
  • Supplied by harper & blohm, essendon, victoria
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Quinoa extra $2.00
  • Mixed berry $16.00
  • Strawberries $13.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • apricot loaf $5.50
  • Strawberries $15.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -Small $5.50
  • -Smoked salmon $7.00
  • -Ham, cheese & tomato $7.00
  • -Avocado $1.00
  • -Muffin $3.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Eggplant $1.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Egg & Bacon $4.00
  • Dim Sim $1.00
  • Fish $5.00
  • Trim Lamb $6.00
  • South Melbourne Market Dim Sim $2.20
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • 250gm Grass Fed Eye fillet $39.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • RAW KALE SALAD $7.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • EGG / TOAST $3.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD FETA $4.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Ham & Cheese $6.30
  • Pineapple $0.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Cole Slaw $0.80
  • Pork Meatball Salad $7.20
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Big chips $7.00
    • With a lime mayonnaise
  • with a traditional wood fired base
  • -Daylesford wholemeal $6.00
  • Marinated field mushroom $5.00
  • Grilled scampi $7.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Stingray pintxo $10.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Rubas green beans $8.00
Emerald Hotel

Emerald Hotel

location

Address

415 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0396904719

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Television ,  Groups

Location
415 Clarendon St, South Melbourne VIC 3205, Australia