Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
1 Mi do bien soup $12.00
Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
25 Vegetable steamed rice $10.00
Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
Rice paper rolls (4) $7.00
(with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
15 Wonton noodle soup $11.00
Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
w/ Chicken or Beef $11.00
29 Vegetarian Singapore noodles $10.00
Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
Australian
,
Bar
,
Gluten Free
,
Modern Australian
,
Pub Food
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
Special Occasion Dining
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Serves Alcohol
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Child-friendly
,
Full Bar
,
Waitstaff
,
Private Dining
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Television
,
Groups