Address
415 Clarendon St, South Melbourne VIC 3205, Australia
Emerald Hotel in South Melbourne Menu
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Nearby Sample Menus
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- All sandwiches served with green salad
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Croque madame $15.50
- Add a fried egg
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
- -With croissant $12.50
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Japanese tea 1.20
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- soft drinks 1.80
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
- MEDIUM $13.50
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SEASON WEDGES $10.00
- Served with sour cream
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16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
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6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
- Greek Salad $10.00
- LARGE $12.00
- SMALL $9.50
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Norcia Salami $12.00
- mild
- Kugelhopf cake & Chantilly cream $14.00
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Chorizo Salami $12.00
- Paprika, spicy
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- - Add cheese of the day $34.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Chicken salad w/bacon & parmesan $ 10.50
- Fish of the Day Market price
- Muesli - w/fresh or poached fruit $ 8.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- - -
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Ham $5.50
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Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Condiments $0.50
- -Carrot $0.50
- -Pineapple $1.00
- -Salad $5.00
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House-made Toast OR Fruit Bread w/ house-made jam $6
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- w/ Chicken or Beef $11.00
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
- w/ Chicken or Beef $11.00
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
- Schiacciata
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
- MEREDITH GOATS FETA $4.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- ADD SPANISH JAMON $5.50
- Pineapple $0.80
- Chicken Schnitzel Salad $7.90
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Ham, Cheese & Tomato $6.80
- Pork Meatballs $7.20
- Avocado $1.00
- Coriander $0.50
- Pork Meatball Salad $7.20
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
- -Daylesford fruit toast $6.00
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Potato mash $6.00
- With roasted garlic
- Sauteed mushrooms $3.50
- with a traditional wood fired base
- Roesti (swiss-style hash brown) $3.50
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Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
- Trevally ceviche $10.00
- -Nat $1.00
- Crushed potatoes with wine vinegar & black garlic $6.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Fish taco with trevally ceviche $6.00
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Plate of silver whiting $20.00
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Rocket & Parmesan Salad $8.00
Emerald Hotel
Phone
0396904719
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Television , Groups
415 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Gluten Free Menus
- South Melbourne Modern Australian Menus
- South Melbourne Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus