Address
415 Clarendon St, South Melbourne VIC 3205, Australia
Emerald Hotel in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- soft drinks 1.80
- Japanese tea 1.20
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
-
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
7 Soba salad 8.30
- cold buckwheat noodles with salad
- miso soup 1.50
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- Risotto Vegetarian
- MEDIUM $10.00
- LARGE CHIPS $7.50
- FAMILY $20.00
- LARGE $15.00
-
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
-
Parmagiana $19.50
- Chicken or Veal
-
5. MARGHERITA
- Tomato, cheese, oregano
-
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
-
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
- Soft Shell Crab Seafood Brown Fried Rice $22.00
-
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
-
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
-
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
-
Beetroot Veg Dumpling $12.00
- w tempura broccoli
- Spicy Miso Tempura Scallop $12.00
-
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
-
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
-
Bresaola $12.00
- Air dried grass-fed beef
- Agro dolce red anchovies, baguette toast $15.00
- Available to complete your selection.
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- House baked beans $ 9.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Chicken salad w/bacon & parmesan $ 10.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- -Cheese $1.00
-
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- Fruit salad
- -Roasted zucchini $1.00
- -onion $0.50
- Salads
- -Fresh chicken $6.00
- -Large $5.60
-
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Rockford P.S Marion Tawny Barossa $15.00
- Hand cut chips $9.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Fish of the day MP
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
-
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
-
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
-
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
- w/ Chicken or Beef $11.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- EGGS YOUR WAY ON TOAST $11.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- Beetroot $0.80
- Bacon, Spinach, Avocado & Cheese $8.10
- Ham Salad $6.90
-
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Egg (Free Range) Salad $6.50
- Spinach $0.80
-
Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Avocado $1.00
-
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- -Gluten free $6.00
-
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-
Toasted bread
- Served with jam lady jam & butter
- Sauteed mushrooms $3.50
-
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Fried or poached eggs on daylesford sourdough $10.90
- Salmon roe (yarra valley) $12.00
-
Marinated field mushroom
- Refer to blackboard for price
-
Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Coffin bay (SA) oyster
- Crispy skin john dory $30.00
-
Moreton bay bug (QLD)
- Refer to blackboard for price
- Whole grilled calamari $30 / $35
- Grilled scampi $7.00
- Gluten Free Toast $5.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Ciabatta Toast $4.50
- Rocket & Parmesan Salad $8.00
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Emerald Hotel
Phone
0396904719
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Television , Groups
415 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Gluten Free Menus
- South Melbourne Modern Australian Menus
- South Melbourne Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus