Empire Hotel in Fortitude Valley Menu

 Lunch menu

• Monday – Saturday -
• Miners Burger 100% Beef Pattie on Toasted Burger Bun with Bacon, Lettuce & Cheese with Caramelised Onion & our own Outback Chutney with a side of Fries $12.00
• Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries $12.00
• Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad $12.00
• Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad $12.00
• BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries $12.00
• Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil $12.00
• Chicken Caesar Salad Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Grilled Chicken & Egg dressed with our House made Caesar dressing $12.00
• Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S $12.00

 Dinner Menu

• - -

 Starters

• Garlic Bread $6.00
• Garlic & Cheese Bread $7.50
• Sweet Chilli & Cheese Bread $7.50
• Bacon & Cheese Bread $8.00
• Oysters -
• - Natural 1/2 dpzen $16.00 / dozen $20.00
• - Kilpatrick 1/2 dpzen $17.50 / dozen $26.00
• - Mango Salsa 1/2 dpzen $17.50 / dozen $26.00
• Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice $13.00
• Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly $12.00
• Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa $12.00
• Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce Small $9.90 / Large $17.50
• Vegetarian Pasta A selection of Oven Roasted Vegetables in a Napoli sauce & Penne Pasta Small $9.90 / Large $17.50

 STEAKS

• 400g T Bone You choose, Chips and salad or vegetables $27.00
• Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables $27.00
• Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce $29.50
• Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible $29.50
• Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly $28.50
• EXTRAS - Gravy, Pepper or Dianne sauce $3.00

 Mains

• Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce $29.00
• Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce $23.00
• Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa $23.00
• Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables $17.00
• Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu $20.00
• Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil $17.00
• Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables $18.00

 SIGNATURE DISHES

• Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. $29.50
• Honey Mustard Chicken Oven cooked Breast of Chicken wrapped in Bacon on a Potato rosti topped with Avocado & served with a Honey Mustard Sauce. Dreamy!!! $23.00
• Oven Baked Fillet of Fish Oven baked fillet of Fish with a Medley of Zucchini, Tomato & Spanish onion. Lightly tossed & seasoned with Garlic & Basil, finished with our own Balsamic glaze $24.00
• Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze $27.00

339 Brunswick St, Fortitude Valley QLD 4006, Australia

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