Empire Lounge in Rose Bay Menu

None

Nearby Sample Menus

  • Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
  • Pla sam rod - Chilli, spices and the legendary 3 flavoured sauce, create an elixir that reveals a new flavour dimension with crispy whole Barramundi, served on a stir-fry of garlic bok choy $24.50
  • Coke, diet coke, sprite, lift (600ml) $3.00
  • Lime leaf and peppercorn - Robust and aromatic, finely shredded lime leaves are united with peppercorns,creating a sharp and fiery dish, perfect for prawns and seafood N/A
  • Cashew nut sauce - Classic! The tastiest favourite, combining roasted cashews, crisp slices of water chestnut and dried chilli with a sweet chilli-jam in stir-fry with seasonal vegetables N/A
  • Peanut Sauce - The spicy top note harmonizes with the smooth flavours of ground roasted peanuts, creating a stir-fry with exotic, creamy spiced flavours N/A
  • Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50
  • Curry puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $5.50
  • GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
  • CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
  • INDUVIDAL HOUSE SALAD $3.50
  • 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
  • HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
  • SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
  • HOUSE SALAD $10.00
  • SOUP OF THE DAY $12.00
  • Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
  • Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each
  • Dessert selection to share (a selection of 5 smaller desserts) $60
  • Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
  • Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
  • Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
  • - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
  • Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
  • OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
  • Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
  • FAIRY BREAD $3.00
  • Hash Brown $4.00
  • SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
  • SOUP OF THE DAY (IN WINTER ONLY) POA
  • KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
  • - Half wrap $6.00
  • Chicken Schnitzel $14.00
  • Steamed Seasonal Vegetables $5.00
  • Super Food Salad $14.00
  • Beer Battered Chips $8.00
  • Beer Battered Fish and Chips - tartare + lemon $19.00
  • Onion Rings - blue cheese sauce $8.00
  • Sirloin 200g $19.00
  • Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
  • Roast Duck $18.00
  • XLG Mashed Potato (750ml) $11.00
  • Mushroom Goulash (500ml) $14.50
  • Creamy Spinach (280ml) $7.50
  • Stewed Marrow $7.50
  • Chicken or Veal Meat Ball with Stewed Vegetable $15.50
  • Beer Battered Fillet with Chips (4 Pieces) $16.00
  • Extra Matzo Ball $3.00
  • Eggs - Fried, scrambled or poached with fresh tomato and toast $7.90
  • - Prawns $16.90
  • Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
  • Pancake with fresh banana and strawberry, maple syrup and cream or ice cream $13.90
  • Eggs wrap (fried eggs, bacon) $11.90
  • Chips $6.00
  • Bruschetta $12.90
  • Avocado, salad, cheese, pesto $8.50
  • (All stir fries & curries come with a same size complimentary steamed rice) N/A
  • Cheese $0.50
  • Curry Puffs $2.50
  • Curried Chicken Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Chilli & Basil Chicken/Beef - stir fried tenderloin chicken/ beef cooked with fresh vegetables together with garlic, soy sauce, oyster sauce & fresh basil S $8.90/M $14.90/L $18.90/XL $27.90
  • Beef Strogonoff - with mushrooms, onion & mixed spices cooked a cream & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Chicken Schnitzels $7.90
  • with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
Empire Lounge

Empire Lounge

location

Address

2 Vickery Avenue, Rose Bay, Waverley, New South Wales 2029, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 08:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 22:00 Friday 08:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
2 Vickery Avenue, Rose Bay, Waverley, New South Wales 2029, Australia
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