Empire Lounge in Rose Bay Menu

None

Nearby Sample Menus

  • Chilli and basil sauce - Starring the amazing flavours of minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables that is full of flavour and taste. A topping of fried basil leave N/A
  • choose a stir fry sauce, curry, noodles or fried rice N/A
  • King prawn with special tamarind sauce - Jump on the gold clouds of battered king prawns and fly through a sky of zesty-sweet flavours, spiced with tamarind and long chilli. Served with steamed vegeta $22.50
  • Som tum with soft shell crab - Let your taste buds jump merrily through the forest of the golden crispy soft shelled crab, served with a tangy spiced papaya salad $18.50
  • Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
  • Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A
  • Deep fried tofu $11.50
  • Mussamun lamb cutlets - Marinated lamb cutlets, seared on the grill, then gently simmered in a rich Massamun curry full of cashew nuts and a coconut cream with a sweet touch of curry spices, amazing f $20.00
  • HOUSE SALAD $10.00
  • MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
  • CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
  • MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
  • GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
  • PITA BREAD $1.50
  • FISH & CHIPS $8.00
  • FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
  • Poached marron tail, orange, aioli and seasonal vegetables $36
  • Petits fours (six pieces) $12
  • Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
  • Full cheese selection with walnut bread, fig paste, and fruit $39
  • Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
  • - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
  • Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
  • - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
  • FAIRY BREAD $3.00
  • HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00
  • GRILLED CHICKEN BURGER Char-grilled chicken breast, cheese, avocado, tomato and spinach on a burger bun served with golden fries or salad $16.90
  • SOUP OF THE DAY (IN WINTER ONLY) POA
  • BACON AND EGG WRAP with cheese and barbeque sauce $11.00
  • SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00
  • GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA
  • - half wrap $6.00
  • Steak Et Frite $14.00
  • Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
  • Fish n Chips + tartare sauce $9.00
  • Onion Rings - blue cheese sauce $8.00
  • All served with soft drink and ice cream -
  • T-Bone 300g $25.00
  • Garden Salad $5.00
  • All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
  • Sholet Side Dish (No Meat) $8.50
  • Grilled Chicken Fillet (1 Pieces) $6.50
  • Bread Dumpling $4.50
  • Sholet with Smoked Beef $16.50
  • Chestnut Puree $10.00
  • Mashed Potato (280ml) $5.00
  • Chicken Schnitzel (1 Pieces) $6.50
  • Osso Bucco $16.50
  • Artichoke heart, mushroom, cheese $8.50
  • Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
  • - Extras - Bacon, sausage, mushroom, spinach, fetta cheese $3.00
  • Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
  • Chicken parmigiana with salad $16.90
  • Classic omelette (ham, cheese, tomato, avocado) and toast $14.90
  • Chicken, lettuce, tomato, chef's dressing $8.50
  • Thai Beef salad $15.90
  • Half Chicken $9.90
  • Beef Raviolini - with homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
  • Curry Puffs $2.50
  • Cauliflower Bake S $5.90/M $8.90/L $10.90/XL $15.90
  • Pasta - Half Tray / Full Tray $60.00 / $80.00
  • Full Tray $120.00
  • Fruit Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Chicken Fillet with Honey Mustard Burger $9.90
Empire Lounge

Empire Lounge

location

Address

2 Vickery Avenue, Rose Bay, Waverley, New South Wales 2029, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 08:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 22:00 Friday 08:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
2 Vickery Avenue, Rose Bay, Waverley, New South Wales 2029, Australia
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