Empire Steak in Melbourne Menu

None

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • L:27.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • B1 Brisket 16.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • V1 Mushrooms 6.00
  • P3 Soybean Pork Belly 18.60
  • L:24.00
The European (sample menu)
  • Gravlax of alpine salmon $21.50
  • Selected caviar MP
  • Nicoise salad, confit tuna $27.00
  • The European pepper steak $37.50
  • Pork belly parcels $14.00
  • Beef wellington: for two, baby potatoes, peas & cos $74.00
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Cold pressed carrot, orange & ginger juice $6.50
Sakura Kaiten Sushi (sample menu)
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 141. Okonomiyaki $4.80
  • 111. Green Tea Parfait (V) $6.80
  • 91. Teriyaki Chicken $5.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 78. Chilli Prawn Dumplings $5.80
  • 42. Eel Cream Cheese Roll $6.80
Cafe Ella (sample menu)
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Extra: Bacon, sausages, avocado $3.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Golden Monkey (sample menu)
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Har gao
    • Prawn & bamboo
Hanaichi (sample menu)
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Robot Sushi & Bar (sample menu)
  • Chips $6.00
    • With Green Laver and Salt
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • $15.00 (8 pcs)
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $10.00 (5 pcs)
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Schnitz Melbourne Central (sample menu)
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
Vietnam Noodle House (sample menu)
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 69. Fried Spring roll with
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 37. Special riled Rice $11.50
    • Com chien
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
Creperie Le Triskel (sample menu)
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • KID SIZE GALETTES & CREPES
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Eggs
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Plain Croissant $3.50
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Dish (At the Royce Hotel) (sample menu)
  • Steamed asian greens with ginger, soy & sesame $10
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Plain omelette $12
  • Linguine with wagyu beef bolognaise $23/$32
  • Simon's BBQ Sauce N/A
Hibachi Japanese Grill (sample menu)
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Gohan
    • Steamed Rice
  • - Shimmered Black Cod w/ fragrant soy broth
  • Ice cream
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Chef's Special Fruit platter $14.50
Izakaya Hachibeh (sample menu)
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • Tamago - Egg $5.60
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Sake - salmon $6.60
China Red (sample menu)
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
  • 008. Mango Pudding with Ice-cream $9.80
  • 045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
  • 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 023. Deep-fried Squid in Salt & Pepper $23.90
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
Bing Boy (sample menu)
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Empire Steak

Empire Steak

location

Address

61 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396639905

email

Email

hello@empiresteak.com.au

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Health Food , Sandwiches , Steak , Steakhouse

features

Features

Location
61 Little Collins St, Melbourne VIC 3000, Australia
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