Address
61 Little Collins St, Melbourne VIC 3000, Australia
Empire Steak in Melbourne Menu
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Nearby Sample Menus
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
-
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- (L) 29.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- WAI WAI SADEKO $4.50
- PORK MOMO $10.00
- LAMB CHOILA SET $11.00
- LAMB CHOILA ONLY $10.50
- CHATPAT COMBO $5.80
- CHICKEN MOMO $10.00
- VEGETABLE THUKPA $9.00
- ALOO DUM ONLY $8.50
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Mascarpone
- Ask your staff about gluten free options
- Coleslaw $4.00
- Fresh avocado $4.50
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Smoked salmon $5.00
- Lemon battered Duck 20.00
- Chicken Mushroom Soup 6.00
- Mongolian Beef 14.80
- Pekinese Pork Ribs 14.80
- Roast crackling skin pork 9.00
- Tom Yum Seafood & Meat Combination Soup 8.00
- King Prawns Vegetables 25.00
- Chilli Scallops 25.00
- Mount zero marinated olives $6.50
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Baked camembert, garlic and rosemary, garden salad $18.00
- Scones with jam and cream $5.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Soup of the day $14.00
- Sweet corn 'kaki-age'
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- Yuzu curd tart, meringue 13.00
- (Please allow approx.25 mins for preparation)
- Barramundi fillet, wine and sanshou pepper 21.00
- Crisp kale 'Agebidashi', buckwheat 12.00
- Cheese - Cabot Clothbound Cheddar 10.00
- Grilled sweet potato & shiitake
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- - Chips
-
Pork Schnitzel
- crumbed with mushroom sauce
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- - Garden Salad
- Market Fresh Fish of the Day Market Price
-
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- M $12.50
- 21. Fish Balls
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 2. Chicken Breast Fillet (GF)
- 101. Chargrilled Chicken $11.00
- M $12.50
- S $11.50
- M $12.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Soup of the Day $11.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Garlic & Herb Bread (V) $6.50
- Garlic Herb & Cheese Bread (V) $7.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Half doz (GF) $20.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Veggie chilli cheese fries (V) $14.00
- -300g king prawns Ea. $4.50
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Grilled Smoked Bacon $4
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Salmon fishcakes with sorrel sauce $36
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Two eggs cooked how you like with sour dough toast $11
- Roma tomato risotto with zucchini chili & basil $20/$27
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Daily selected oysters with condiments $3.5 each
- 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
- 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
- 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
- 006. China Red Special Salty Duck $11.80
- 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
- 128. Singapore Noodle (Ham, Shrimp) $13.80
- Prawn and Chive Dumpling (8 pcs)
- 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
Empire Steak
Phone
0396639905
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Health Food , Sandwiches , Steak , Steakhouse
Features
61 Little Collins St, Melbourne VIC 3000, Australia
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- Melbourne Fast Food Menus
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