Empire Steak in Melbourne Menu

None

Nearby Sample Menus

  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • ICE CREAM OF THE DAY 8.00
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • 7 PLATES 68 Per Person
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • STEAMED JASMINE RICE 4.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • *ADD $2.00 FOR CHILLI MOMO
  • CHANA CHATPAT $4.50
  • VEGETABLE THUKPA $9.00
  • CHICKEN CHOWMEIN $10.50
  • EGG CHOWMEIN $10.50
  • VEGETABLE MOMO $10.00
  • LAMB CHOILA SET $11.00
  • ALOO ACHAR CHOILA SET $13.00
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Silver thread bun (deep, fried) $4.00
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Shredded pork and pickled mustard noodle soup $11.50
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • RICE $3.50
    • (Steamed rice)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Bagel
  • Smoked salmon $ avocado salad $15.90
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Egg $2.00
    • Each
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • -Avocado $3.00
  • Coleslaw $1.00
    • Each
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Seasonal Fruit Salad $8.50
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ DIPS - Tomato 50¢
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ DIPS - BBQ Relish $1.00
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Grilled Scallop N/A
  • BBQ Eel N/A
  • French Dragon N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Crab Meat N/A
  • Grilled Prawn N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • -Add poached egg $2.00
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Gippsland scotch fillet 300 (GF)
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Assorted Sushi $21.80
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
Empire Steak

Empire Steak

location

Address

61 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396639905

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Health Food , Sandwiches , Steak , Steakhouse

features

Features

Location
61 Little Collins St, Melbourne VIC 3000, Australia