Address
61 Little Collins St, Melbourne VIC 3000, Australia
Empire Steak in Melbourne Menu
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Nearby Sample Menus
- Cannoli $7.00
- Contorno del giorno $9.00
- Baked polpette in sugo $3.50 each
- Tiramisu $14.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Vitello tonnato $18.00
- Insalata mista $8.50
- Lupino salami $19.00
- Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
- Toasted nut & seed bread with poached egg & avocado $15.50
- Tart of the day $8.50
- Fig & bresaola bruschetta $12.50
- Stuffed tomato, garlic $12.50
- Black Pudding with Apple $6.50
- Kefalograviera saganaki $14.50
- Dr Marty's organic crumpets with spreads $10.50
- Teppan Noodles
- 1783 Dry Ginger Ale 300ml bottle $3.90
- Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Japanese Style Rice serving of japanese style rice $3.50
- Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Matcha latte
- Omelette with 3 fillings $15.50
- Mexican eggs $15.50
- Smashed avocado $14.90
- French toast $15.50
- Pork belly baguette $13.50
- Mexican eggs $15.50
- Veggie breakfast $16.90
- Mixed leaf salad $6.00
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Free range fruit toast $10.00
- On rustica toast (gfo)
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
- -Add chips $3.50
- -Bacon $3.50
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- -Add haloumi $3.50
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
- Salad $6.00
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300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
- Vegetables $6.00
- Cheesy garlic bread (V) $12.00
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Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- $15.00 (8 pcs)
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Chips $6.00
- With Green Laver and Salt
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Tebasaki
- Japanese Deep Fried Chicken wings
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
- $10.00 (5 pcs)
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
- Apple, cinnamon & raisin & double cream
- - Vegetable Crepe Lasagna $10.00
- ALL $9.00
- Orange blossom honey
- American BBQ pulled pork $7.50
- Baked beans $3.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- -Beef bibimbab $12.00
- -Unagi don $10.90
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Crispy chicken ball
- Deep fried chicken ball
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Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
- Miso soup $2.00
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
- Beef darac bowl $15.00
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Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
- - add coleslaw $1.00
- Imported $8.50
- - lettuce or pickles $0.50
- 1/4 rack pork ribs plus 1 regular side $21.00
- Kansas City style spice rubbed pork
- 1/2 Rack $31.00
- 1/2 Rack $31.00
- Chilli (con carne) with brisket burnt ends and beans
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Spanish omelette $16
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- 300g rangers valley groinfed rump $39
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Gypsy Ham $4
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Empire Steak
Phone
0396639905
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Health Food , Sandwiches , Steak , Steakhouse
Features
61 Little Collins St, Melbourne VIC 3000, Australia
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