Address
61 Little Collins St, Melbourne VIC 3000, Australia
Empire Steak in Melbourne Menu
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Nearby Sample Menus
- 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
- 13. Shredded Beef with Black Pepper on Rice $12.00
- 121. Curry Beef $24.00
- 99. Chicken with Ginger & Onion $22.00
- 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
- 36. Beef Brisket Egg Noodles Soup $13.00
- 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
- 24. Hok Kien Style Fried Rice $25.00
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Par jeon $10.00
- Korean style marinara pancake
- Dumpling soup $14.00
- Pork belly BBQ $15.50
- Spicy chicken BBQ $15.50
- Fried dumpling
- Seaweed soup $5.50
- -Mixed vegetable and spicy chicken on rice
- Fried kimchi with tofu $20.00
- Main $38.00
- Seafood Pancake $15.50
- Small $18.90
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2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- Main $35.00
- Main $42.50
-
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
-
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
- Smoked salmon benedict $18.00
- Veggie breakfast $16.90
- Soup of the day $9.00
- Big breakfast $17.90
- Matcha latte
- Chicken burger $14.50
- Chorizo baguette $13.50
- Corn fritter $16.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Ortiz Anchovy with Brioche Soldiers 16.00
- Fish of the Day
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Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
- Talisker 10 Year Old 16.00
- Petits-Fours 10.00
- Cecconi’s toasted organic muesli with yogurt and banana 12.00
-
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
- Chocolate Martini 22.00
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
-
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Seasonal Vegetables $ 9
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Wilted spinach $9.50
- Plate of three cheeses $24.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Vanilla crème brûlée $16.50
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
- $15.00 (8 pcs)
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Tebasaki
- Japanese Deep Fried Chicken wings
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
- Green Bean & potato in hot-pan $18.00
- Fried mushrooms with chilli sauce $15.80
- Fried shredded pork with fishy taste on rice $11.50
- Seafood combination & beancurd soup $5.00
- Fried shredded pork with fishy taste $19.00
- Seafood salad $15.00
- Fried noodle with chicken $10.50
- Fried kway teow $10.50
- Beef & Wonton $11.90
- Crispy Chicken $12.90
- Grilled Chicken Fillets $11.90
- Step 1 - Choose Noodles N/A
- Two Choice with Rice or Noodles $10.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- BBQ Pork $10.90
- Braised Spare Ribs Noodle $11.90
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
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Gohan
- Steamed premium imported rice
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Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
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Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
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Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
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Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
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Sushi $33.00
- Main size ot sushi with miso soup
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Maguro $6.50 each
- Tuna
- Salt and pepper scallop and prawn $28.80
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Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
- Special fried rice $14.80
- Aromatic beef hand-pulled noodles in soup $13.80
- Dim sum basket(3pcs) $6.00
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Braised beef brisket $12.80
- With steamed rice
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Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
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Fried "hor fun" $13.80
- With beef and shallot
Empire Steak
Phone
0396639905
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Health Food , Sandwiches , Steak , Steakhouse
Features
61 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Fast Food Menus
- Melbourne Health Food Menus
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