Empire Steak in Melbourne Menu

SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50

with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Royal - chicken, swiss cheese and avocado $9.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Piccolo Latte $3.80
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
Sake Edamame Bean $10.00
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Live Fish: Morwong - Crispy Deep Fried Seasonal
Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
IMPORTED BEER: Tsingtao (China) $8.00
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Steamed Yellow Free Range Chicken in Superior Broth $60.00

Persian fetta $4.50
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Add beef brisket $5.00
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Butter
Fresh avocado $4.50
Smoked salmon $5.00
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing

Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Nuggets and Chips $12.00
with Chicken $25.00

House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Extra: Bacon, sausages, avocado $3.00
Virginia Ham - cheese, tomato or pineapple $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Omelette - ham & cheese or spinach & mushroom $9.00

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Seasonal Fruit Salad $8.50
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

Homemade style potato $14.00
Sauteed slice pork & egg & black fungus $17.00
Braised beef with soy sauce $18.50
Chicken & egg-sauce on rice $10.50
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
Fried rice with pineapple & chicken $11.00
Deep fried fruit $13.50
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Garlic Herb & Cheese Bread (V) $7.50
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Large bowl of Chips (V) - Served with gravy $8.00
Steak Sandwich $24.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00

La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast

COLD ENTREES
Minimum of two people (cooked at the table either by customers or us)
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
SOUP
Tempura $20.00
- Deep fried prawns and vegetables
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice

Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Kitsune Fried bean curd $10.30
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Large 18 pieces $25.00
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
Oolong tea $3.00
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50

-Bolognese sauce with sour cream, cheese and spring onion
Croissant with ham, cheese and tomato $8.00
-Mexican salsa with sour cream and cheese
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Assorted cakes or danish $5.50
-Bacon with sour cream and spring onion
Chicken fillet with cheese and avocado $10.50
Crepe with fruit salad $9.50

Empire Steak in Melbourne Menu

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Empire Steak

Inner Melbourne > Melbourne > Empire Steak

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61 Little Collins St, Melbourne VIC 3000, Australia

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