Address
61 Little Collins St, Melbourne VIC 3000, Australia
Empire Steak in Melbourne Menu
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Nearby Sample Menus
- MON—FRI (11:30AM - 2:30PM)
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- Comes with Rice, Spring rolls, Salad and Miso soup
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Stir fried honey pepper beef with broccoli $20.80
- Steamed prawn dumplings (4pcs) $6.80
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Sichuan style mapo tofu with minced beef $18.80
- Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
- Fish head soup with tofu & vegetables $22.80
- Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Miso shiru - Soya bean paste soup $ 3.30
- Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Oyako Donburi $ 10.90
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
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The floater
- Served on mushy peas with mash potato & gravy
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Chocolate & porter mousse with salted caramel ice cream $14.50
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Vindaloo
- With house made spicy vindaloo sauce & raita
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Olive 8.00
- House marinated
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
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Whole grain toast
- organic linseed, sunflower, sesame
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
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Zuppa del giorno 14.00
- Soup of the day
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Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- Talisker 10 Year Old 16.00
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Sorbetti and Gelato 16.00
- Selection of house made flavours
- Tomato 2.00
- Avocado, lemon oil on toast 10.00
- Roasted Chorizo with Red Grape Dressing 16.00
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Chambers Grand Muscat 15.00
- 30g - Smoked speck 14.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- 30g- Prosciutto di San Daniele 14.00
- Crudites, tarama 9.00
- A shared selection of dishes for the table per person 75.00
- Canele 4.00
- Toast with jams & preserves 9.00
- Capocollo (30g) 14.00
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- 88. An egg $1.50
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38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
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23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
- Beef Noodle Soup you can choose
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56. Seafood Fried Rice $13.00
- Com chien do bien
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44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
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72. Fried Wonton $6.50
- Hoanh thanh chien
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64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Baccala: & potato croquettes (2) $8.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Our selection of house made sorbetti & ice cream $18.00
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
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Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
- Chicken darac bowl $15.00
- -Extra rice $2.00
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-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
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Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
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Spring roll salad
- Handmade deep fried harumaki
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Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
- Bruschetta
- -Pumpkin, feta & pepitas $8.00
- -Avocado and lemon $8.50
- Homemade cake served with thickened cream $9.00
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- -Add poached egg $2.50
- -Tomato, basil & bocconcini $8.50
- Selection of toasts and condiments
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- (4 or more people – whole table only) $65 per person
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- ( 4 or more people - whole table only) $50 per person
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- - Steamed Chinese broccoli, oyster sauce -
- 9. Duck Meat Spring Rolls $4.80
- 58. Peking Noodles with Meat Sauce $9.50
- 42. Satay Beef with Rice $9.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 6. Peking Duck (6 Pieces) $13.80
Empire Steak
Phone
0396639905
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Health Food , Sandwiches , Steak , Steakhouse
Features
61 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Fast Food Menus
- Melbourne Health Food Menus
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