Empire Steak in Melbourne Menu

None

Nearby Sample Menus

  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 121. Curry Beef $24.00
  • 99. Chicken with Ginger & Onion $22.00
  • 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 24. Hok Kien Style Fried Rice $25.00
  • Par jeon $10.00
    • Korean style marinara pancake
  • Dumpling soup $14.00
  • Pork belly BBQ $15.50
  • Spicy chicken BBQ $15.50
  • Fried dumpling
  • Seaweed soup $5.50
  • -Mixed vegetable and spicy chicken on rice
  • Fried kimchi with tofu $20.00
  • Main $38.00
  • Seafood Pancake $15.50
  • Small $18.90
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • Main $35.00
  • Main $42.50
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • Smoked salmon benedict $18.00
  • Veggie breakfast $16.90
  • Soup of the day $9.00
  • Big breakfast $17.90
  • Matcha latte
  • Chicken burger $14.50
  • Chorizo baguette $13.50
  • Corn fritter $16.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Fish of the Day
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Talisker 10 Year Old 16.00
  • Petits-Fours 10.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Chocolate Martini 22.00
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Seasonal Vegetables $ 9
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Wilted spinach $9.50
  • Plate of three cheeses $24.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Vanilla crème brûlée $16.50
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $15.00 (8 pcs)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Green Bean & potato in hot-pan $18.00
  • Fried mushrooms with chilli sauce $15.80
  • Fried shredded pork with fishy taste on rice $11.50
  • Seafood combination & beancurd soup $5.00
  • Fried shredded pork with fishy taste $19.00
  • Seafood salad $15.00
  • Fried noodle with chicken $10.50
  • Fried kway teow $10.50
  • Beef & Wonton $11.90
  • Crispy Chicken $12.90
  • Grilled Chicken Fillets $11.90
  • Step 1 - Choose Noodles N/A
  • Two Choice with Rice or Noodles $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • BBQ Pork $10.90
  • Braised Spare Ribs Noodle $11.90
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Gohan
    • Steamed premium imported rice
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Maguro $6.50 each
    • Tuna
  • Salt and pepper scallop and prawn $28.80
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Special fried rice $14.80
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Dim sum basket(3pcs) $6.00
  • Braised beef brisket $12.80
    • With steamed rice
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Fried "hor fun" $13.80
    • With beef and shallot
Empire Steak

Empire Steak

location

Address

61 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396639905

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Health Food , Sandwiches , Steak , Steakhouse

features

Features

Location
61 Little Collins St, Melbourne VIC 3000, Australia