Empire Steak in Melbourne Menu

None

Nearby Sample Menus

  • Tiramisu $14.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Vitello tonnato $18.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Rocket pear walnuts and gorgonzola $10.00
  • Cheese $16.00
  • Sorbetti $14.00
  • Cannoli $7.00
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Agedashi tofu $3.90
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Extra Miso Soup $1.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Small Sushi Box $7.50
  • Three Rolls with Miso Soup $6.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Herb garlic focaccia bread 7.90
  • Arabiatta 19.50
  • Funahi Biance 19.50
  • Soup of the Day 10.50
    • Ask for daily special
  • Capriciosa 19.50
  • Salmone 22.50
  • Acciughe 19.50
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • -6pcs $6.95
  • Flavoured
  • Boneless chicken
  • Try mixed flavour
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Flavoured
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • -Calamari $6.00
  • Haloumi $2.00
    • Each
  • -With jam/veg/honey $4.00
  • Tasty cheese $1.00
    • Each
  • Fetta $1.00
    • Each
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Toasted ham/cheese/tomato $5.50
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Fruit salad $8.50
    • Seasonal fruits
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Add yoghurt & homemade granola $4.50
  • Daily sandwiches & salads available at fridge
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add haloumi $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Chicken Leek and potato Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Maple bacon butter popcorn $5.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Croissants
  • Complimentary Green Salad Upon Request
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • (Available Until 11.30am)
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Braised chicken and vegetables noodles $13.80
  • Crispy noodles $13.80
    • With shredded pork
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Chilli chicken $18.80
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Pineapple Fritter & Ice cream $7.00
  • Sweet & Sour Pork $24.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Singapore Fried Noodle $25.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Baked beans on toast $8.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Scrambled eggs on toast $8.50
  • Assorted cakes or danish $5.50
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Edamame $9.80
    • Japanese soy bean
  • Gohan
    • Steamed rice
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Chef's Special Fruit platter $14.50
Empire Steak

Empire Steak

location

Address

61 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396639905

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Health Food , Sandwiches , Steak , Steakhouse

features

Features

Location
61 Little Collins St, Melbourne VIC 3000, Australia