Emporio Lounge & Grill in Point Cook Menu

None

Nearby Sample Menus

  • Fried tofu with vinegar & chilli sauce $6.50
  • Vegetarian san choi bow (1 piece) $6.50
  • Creamy corn soup $5.50
  • Satay chicken or beef skewer (3 pieces) $8.00
  • Banana split $10.50
  • Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. $24.80
  • China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. $14.80
  • ENTREÉ: -
  • S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli $9.50
  • For the Little People - Meal + Drink + Dessert $9.50
  • Risotto Marinara - Calamari, mussels, pippies & prawns cooked with a hint of garlic, Olive oil, fresh basil & a rich Napoli sauce, finished with a pinch of chilli $22.50
  • Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
  • Chicken Strips & Chips - Available with vegies or salad $9.50
  • Creamy mashed potato $4.50
  • 350grm T-Bone $28.50
  • Oysters - Natural with lemon 1/2Dozen $14.00/1Dozen $19.00
  • French Vanilla $23.95
  • Chocolate Dipped Strawberries $1.5
  • Number Cakes $46.95
  • Carrot Cake $26.95
  • Boston Mudcake $28.95
  • Caramel $25.95
  • Profiterole Torte $34.95
  • Original Sin $38.95
  • HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
  • TOBASCO SPECIAL Hot Salami, Mushroom, Capsicum, Onion, Olives, Tobasco Sauce $6.90 / $8.90 / $13.90 / $22.90
  • JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • BOLOGNAISE Mince Fresh Tomato with Parmesan (Otional) $9.90
  • AMERICANA Ham, Mushrooms, Capsicum, Onion $6.90 / $8.90 / $13.90 / $22.90
  • CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
  • GARLIC BREAD $3.50
  • EXTRA TOPPING $1.00
  • Snack- Kampung fried rice $ 6.80
  • Prawns & fish- King prawns with kong po sauce (main/ w/rice) $ 25.80/ 15.80
  • Nasi lemak w/ beef rendang- Coconut rice serve with beef rendang $ 12.80
  • Beef- Beef with satay sauce (main/ w/rice) $ 19.80/ 13.80
  • Nasi kandar w/ curry chicken- Coconut rice serve with chicken curry sambal prawns and eggplant $ 12.80
  • Pork- Pork ribs in black bean sauce (main/ w/rice) $ 20.80/ 13.80
  • Sides or Extras- Change to fried rice base $ 3.00
  • Cendol with red bean- Mang bean & red bean on shave ice with coconut milk & syrup $ 5.80
  • Chicken Avocado Small $5.5 / Med $6.9 / Large $8.9
  • 1/4 Chicken, Chips & 2 Pineapple Fritter $11.50
  • Scallop Potato Small $4.5/ Medium $6.5 / Large $8.5
  • Chicken burger served with lettuce mayonnaise tomato ,cheese etc + 50c $ 5.00 / Add salad $1.00
  • Wedges Junior $3.50 / Sm $4.60 / Med $6.60 / Lg $9.60
  • Fun pack - Whole Chicken, Lrg chips, Lrg salad, 4 Roast Potatoes, 4 Corn & Sml Gravy ; seafood + chicken a $ 35.00 / $ 1.00 / $ 1.00
  • Cold Chicken $10
  • Tabouli Small $4.5 / Med $5.9 / Large $7.9
Emporio Lounge & Grill

Emporio Lounge & Grill

location

Address

1/28 Adelphi Blvd, Point Cook VIC 3030, Australia

phone

Phone

0373797444

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Tapas

features

Features

Bar

Location
1/28 Adelphi Blvd, Point Cook VIC 3030, Australia
Similar Restaurants based on Cuisines