Emporium On Swan in Wollongong Menu

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Nearby Sample Menus

Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
Milanese $25.8
- Crumbed veal steak
Ciabatta bread H $8 F $10
- Served with balsamic, olive oil, sea salt
Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic

Bacon and Egg Roll Deluxe $10.00
- Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.
Spicy Chicken Burger / Wrap $15.00
- Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips
Yoghurt and Berries $8.00
- Natural yoghurt with fresh berries and honey.
Slider Platter for 2
- Selection of eight of our mini burgers
Toasted ham, cheese and tomato sandwich $8.00
Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
Make any platter gluten free- Add $5.00
Lunch These meals are available for take away if you are in a rush

Garlic Cream Prawns $28.00
- with Basmati Rice
Bad Boy Beef Ribs $29.00
- Dry spice rubbed, 8 hours slow cooked, served with Steelers BBQ Sauce
Beef Burger $17.00
- 200-gram beef patty with bacon, tomato, beetroot, cheese & lettuce
Salami with bacon
- capsicum & Kalamata olives
Button Mushrooms with Garlic and Parsley $5.00
Prosciutto
- goat’s cheese, onion jam & rocket leaves
Side of Beer Battered Chips $4.00
Smoked Chicken
- brie cheese, spinach, roast capsicum & cranberry jelly

ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
AVOCADO SMASH $14.00
- franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
ADD $5.00
- smoked salmon, grilled chicken
SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>

Scallop carpaccio (6p) $13.50
- Sliced scallop with yuzu(citrus) pepper sauce
Takoyaki (8p) $9.00
- Octopus puff with special sauce, mayo and chill
Gyoza (6p) $9.00
- Grilled pork dumpling
Tofu Salad $11.00
- Fresh tofu and mixed leaf salad
Kingfish jalapeno (6p) $9.50
- Sliced kingfish and jalapeno with ponzu sauce
Mango ice cream with cream $6.00
Salad udon $18.00
- Cold wheat noodle with seaweed, mix salad
Edamame $7.00
- Soy bean in pod

Ravioli Bolognese $13.50/$17.00
- (meat sauce)
Europe $15.00/$20.00/$26.50
- (anchovies,capsicum,onion,pepperoni,olives)
Spaghetti Pesto $13.00/$16.00
- (basil,garlic,pine nuts)
Seafood $15.00/$20.00/$26.50
- (prawns,baby clams)
Italian Gelato (varieties ask the waitstaff) $7.50
Greek Salad $11.00
Chips $7.50
Veal Steak Roll $28.00
- (Veal with ham,cheese pan fried)

MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL

BOSCAIOLA OR CHICKEN PESTO..... 16.00
FUNGHI 19.00
- FIOR DI LATTE AND MUSHROOMS.....
NAPOLI 20.00
- FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS
CAPRICCIOSA 20.00
- FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
PENNE GAMBERI E ZUCCHINE 22.00
- ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
4 FORMAGGI 19.00
- FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
POLPETTE 11.00
- MEATBALLS IN A NAPOLITAN SAUCE.....

Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Whipped brie de nangis, pear crisps and spiced pear chutney -

350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
Cap Lopez salsa (tomato base with a mild paprika) n/a
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Spring Rolls $15.00
Cajun spiced potato wedges with condiments $6.00
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Mornay (Half/Whole) $16.00/$26.80

Cherry Cheesecake Tart $10.50
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
Panko Prawns $16.90 / $ 28.90
- Served with garden salad and a side of tartare sauce
Olive Oil and Balsamic Bread Dip $6.00
●Seafood
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
Vegetables $5.50

METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
ROTI Wholemeal bread $2.50
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90

de Carnitas coca cola carnitas+molcajete+ coriander+Spanish onion $7 each
Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
Banana Choc Chimi banana+choc+tort+fried $12.9
Vege (v) chilli con veg+guac+ feta $12.9
Aguachile citrus poached+prawns+ guac+cucumber+coriander cream $12.9
Chocolate Churros churros with a gooey dairy milk filling choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
Flour Tortillas $3
Mexican Paletas (g) authentic Mexican street pops $9.9

Ikura N/A
Volcano N/A
Seafood Udon N/A
Vegetable Spring Roll N/A
Kappa N/A
Tuna & Cucumber N/A
Kani Salad N/A
Unagi & Cucumber & Tobiko N/A

Hawaiian $15.00
- prager ham, pineapple & mozzarella
Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Margherita $14.00
- tomato, garlic, basil & mozzarella
Oven Roasted Herb & Garlic Mushrooms $6.00
Smoked salmon & green prawn $21.00
- capers, red onion & camembert
Wagyu Rump $29.00
- (Darling Downs SW Qld) 300g
Potato Wedges $12.00
- with sweet chilli & sour cream
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella

Emporium On Swan

City of Wollongong > Wollongong > Emporium On Swan

Address

40 Swan St, Wollongong, New South Wales 2500, Australia

Phone

0242250377

Email

r.smith377@btinternet.com

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM