Address
Shop M4/9 Mid Level Southgate Complex,, 28 Southgate Ave, Southbank VIC 3006, Australia
ENA Greek Street Food in Southbank Menu
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Nearby Sample Menus
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Tenderloin 250g $48
- Steamed broccolini brown butter and smoked egg $9
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Potato chips, hand cut $9
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Seared scallops and tete de cochon black radish and compressed melon $34
- Caramel, chocolate, strawberry or vanilla $7.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Acqua Panna Still Mineral Water (500ml) $8.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Braised sea cucumber with dried shrimp roe and green onions $68.00
- Braised rice noodle with conpoy and crab meat $48.00
- Banana fritter with ice cream $12.00
- - Wild abalone Market price
- Wok-tossed sliced beef tenderloin Full $58.00
- Braised fish fillet with brown vinegar sauce $20.00
- Steamed scallop siu mai with black truffle $20.00
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Apple, orange, pineapple or orange mango passion $7.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
- Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Curry Katsu Don N/A
- Salmon Nigiri - sushi platter 35 pcs $35
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Mango $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Apple, orange, pineapple or orange mango passion $7.50
- - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- - Veal Schnitzel $22.00
- - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- Bolognaise Traditional home style mince meat sauce $16.00
- Field Greens $11.50
- Tuna $11/$13
- Sauteed Mushroom Salad $24
- Kelp Salad $18
- Oyster with a Trio of Sauces – 6 pieces $34
- Lobster Salad with Spicy Lemon Dressing $45
- Unagi $32
- Lobster Wasabi Pepper Sauce in Half Shell M/P
- Sushi & sashimi mix pack 15.00
- 12 pieces 23.00
- *(V) - Denotes vegetarian dish.
- Yakimono
- Salmon nigiri - (6pcs) 11.00
-
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
-
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
-
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Pork, veal & pistachio terrine, cornichons $17.00
- Duck breast, parsnip purée, rum dates $35.00
- Gem & witlof salad, parmesan, aioli $9.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
ENA Greek Street Food
Phone
0396906205
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Street Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
Shop M4/9 Mid Level Southgate Complex,, 28 Southgate Ave, Southbank VIC 3006, Australia
- Southbank Gluten Free Menus
- Southbank Greek Menus
- Southbank Mediterranean Menus
- Southbank Street Food Menus
- Southbank Vegan Menus
- Southbank Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Greek Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Street Food Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus