Enak in Parramatta Menu

None

Nearby Sample Menus

  • 1 Nigiri 20¢
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Tofu Don $10.00
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Spider - Ice Cream with soft drink $4.40
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • With Side Salad -
  • Hot Chocolate $4.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Kawasaki Set (Banquet-B) $34 per person
  • Ice Cream / Japanese Green Tea -
  • Tem Ichi Set (Special Set) $55 per person
  • White Wine -
  • Tiger (Signapore) $6.50
  • Soft Drink (per jug) $8.00
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • marinated octopus $13.90
  • BKK Soft Bone $15.90
  • Red Curry Tofu $12.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Laksa Chicken $13.90
  • lardna $13.90
  • Mild Beef Massaman Curry $13.90
  • Deep Fried ice cream $7.90
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Hot Chocolate N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Ice Coffee N/A
  • Piccolo Latte N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Mississippi Mud Cake $6.5
  • Beef Burger (the lot $11) $8
  • Chicken Schnitzel $10
  • Salt And Pepper Squid $9, Main: $12
  • Sticky Date Pudding $6.5
  • Turkish Bread w/Butter $3
  • Garlic And Cheese Pizza Bread $5
  • Mash $3
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Regular Twister - $6.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Bacon and Cheese Burger $6.95
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Mongolian lamb served in a hotpot $26.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Hollandaise Sauce $1.00
  • Chips $5.50
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Smoked Salmon $5.50
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Avocado $3.00
  • Pear & Raspberry Bread $5.50
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • - 3 Scoops $11.00
  • Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
  • Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
  • Decaffeinated Coffee $4.20/$5.20
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • - The lot $23.50
  • - With cream $10.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
  • Main Size $6.9
  • Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
Enak

Enak

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296355799

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Wed, Fri-Sun), 10 AM to 9 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Food Court

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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