Enak in Parramatta Menu

None

Nearby Sample Menus

  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Assorted Tempura $11.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu $12.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Medium (18pcs) $23.00
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • With Side Salad -
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Hot Chocolate $4.00
  • Salami $5.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Big Breakfast $14.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Salad Sandwich $6.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Triple chocolate torte: served with cream $12.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Ruski Stolichnaya $6.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Kirin $6.50
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • West Coast $5.00
  • Tori-Niku Chicken $19.50
  • Red Wine -
  • Ox Tpngue $8.90
  • House Combo $16.90
  • Som Tum $11.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Pad Thai vegetable tofo $12.90
  • Deep Fried ice cream $7.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • So Sexy Quail $8.90
  • Babycino N/A
  • Flat White N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Egal Grey Tea N/A
  • Piccolo Latte N/A
  • Hot Chocolate N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sauce - Creamy Aioli $0.50
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Sauce - Sweet & Sour N/A
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Sauce - Sweet Chilli N/A
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Prawn wonton (short) soup $10.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Iron Chef's steamed volcano bun $8.00
  • Cantonese style beef fillet with broccoli $28.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Warm Hot Chocolate $3.30
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Roast Tomato $3.00
  • Avocado $3.00
  • Avocado $3.00
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Fries $6
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Fish of the Day Market Price
  • - all $14
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Margherita - bufala mozzarella & basil T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
  • Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
  • Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
  • Quattro - stagioni double smoked ham, salame,artichokes, mushrooms, origano & mozzarella T: $27 / 0.5M: - / 1M: - / 2m: - / 3M: -
  • Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
Enak

Enak

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296355799

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Wed, Fri-Sun), 10 AM to 9 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Food Court

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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