Enak in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu $12.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Teriyaki Chicken Salad $9.50
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Family (28pcs & 8 mini roll) $49.00
  • -Extra topping small & medium $1.00
  • -1 garlic bread & 1.25lt soft drink
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Napolitana
    • Traditional tomato sauce
  • -1 large traditional pizza
  • Deal 4 $32.90
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • - Soy Milk $0.90
  • On Turkish bread with side salad -
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Flat White $3.70
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Kirin $6.50
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Killawarra Brut n/a / $19.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Large Jar $13.00
  • Ruski Stolichnaya $6.00
  • Chicken Katsu $9.50
  • Tiger (Signapore) $6.50
  • Ox Tpngue $8.90
  • Cockie $9.90
  • Thai Boat Noodle Soup $12.90
  • Peanut Sauce Chicken $13.90
  • Yum Talay $14.90
  • Larb Chicken $13.90
  • Lemon Grass Chicken $13.90
  • House Combo $16.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Long Black N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Latte N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Side Salad $3
  • TUESDAY: T-Bone Steak $10
  • Mississippi Mud Cake $6.5
  • FRIDAY: Rump $9
  • Vegies $3
  • Beef Burger (the lot $11) $8
  • Gravy $1
  • Cajun Burger $10
  • Radish in Crispy Pastry (4) $8.80
  • Curry Chicken $13.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Special Assorted Tofu Strands $17.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Sea Cucumber with Veggies $18.80
  • King Prawns with Garlic Sauce $18.80
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • SCOOPS -
  • Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
  • House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
  • Sausage $2.90
  • Sorbets - Lemon or Mango or a combo of both -
  • Chai Latte $5.40/$7.10
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • House Baked Bread w/ extra virgin olive oil $6
  • - Tzatziki yoghurt, cucumber & garlic -
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • - Melinzanosalata eggplant & garlic puree -
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Beetroot, Walnut & Feta Cheese $14
  • Chunky Lamb Soup $16
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Peppermint Tea $4
  • Jamaican (Tia Maria) $8
  • Roman (Galliano) $8
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Affogato $6.5
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
  • Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
  • Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
  • Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
  • Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
  • Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
Enak

Enak

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296355799

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Wed, Fri-Sun), 10 AM to 9 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Food Court

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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