Encore Bar and Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • 17 Curry combination on rice 11.50
  • 57 Beef omelette on rice 11.50
  • 64 Chinese sausage fried rice 11.00
  • 49 Beef and black bean on rice 10.50
  • 53 Honey black pepper beef on rice 10.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 37 Curry chicken on rice 10.50
  • 20 Creamy chilli fish fillet on rice 10.50
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Sweet & sour pork $19.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Salt & pepper calamari / fish fillet $19.80
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • TAMAGO SOUP $5.50
    • (egg soup)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • (L) $29.90
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • Pasties (Meat & Vegetable) $4.80
  • Beef & bacon $4.80
  • Fried onion $0.30
  • Pineapple $0.50
  • Ham salad $6.80
  • Pork loaf salad $7.00
  • Crackling pork $9.00
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • -Eggplant $24.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Garlic
  • -Regular $4.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Original
  • Add cheese for $1.00
  • -Large(8pcs) $17.95
  • All time favourite!
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Green Tea Ice Cream $8.00
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Soya Sauce Chicken $28.00 (Half)
    • Steamed & soaked in rich soya sauce served warm
  • Tempura Chicken Cantonese Version $28.00
  • - Singapore Chilli
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • Chicken Noodle Soup you can choose
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • Braised chicken with pineapple with rice $10.00
  • Braised prawns with whipped egg with rice $13.80
  • Combination seafood with vegetables with rice $13.80
  • Fish ball noodle soup $9.80
  • Chicken shark fin soup $12.00
  • Braised pork with vegetables with rice $10.00
  • Crispy skin pork on rice $10.00
  • Fillet fish with rice $10.80
  • ●Mains
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • ●Mains
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • * Vegetarian dishes
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • -Entree $17.00
  • Spanish omelette on toast $10.50
  • -Mexican salsa with sour cream and cheese
  • Assorted cakes or danish $5.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Croissant with jam and butter $6.00
  • Baked beans on toast $8.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Shoestring fries $8
  • Grilled Smoked Bacon $4
  • Hash Browns $3.5
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Tuscan vegetable & bean soup $13
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Encore Bar and Restaurant

Encore Bar and Restaurant

location

Address

131 Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0396564000

email

Email

None

clock

Opened hours

Sunday 15:00 - 23:00 Monday 15:00 - 23:00 Tuesday 15:00 - 23:00 Wednesday 15:00 - 23:00 Thursday 15:00 - 23:00 Friday 15:00 - 23:00 Saturday 15:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
131 Lonsdale St, Melbourne, Victoria 3000, Australia
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