Encore Bar and Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Please let us know if you have any food allergies or dietary requirements
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Bomboloni $14.00
    • imported italian nutella
  • Mixed warm olives $8.00
    • sage and marsala
  • Baked polpette in sugo $3.50 each
  • Tiramisu $14.00
  • Fries $7.00
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • S38. Hot & Sour Noodle Soup $8.50
  • P21. Shanghai Style Braised Pork Belly $17.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • B2. Beef with Black Bean Sauce $17.80
  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • Spicy seafood combination noodle soup $14.00
  • Stir fried spicy octopus $14.00
  • Soybean pot with tofu $14.00
  • Seafood tempura $15.00
  • Rice cake soup $5.50
  • Kimchi with egg hot pot (2people) $32.00
  • Fried kimchi with tofu $20.00
  • -Mixed vegetable and bulgogi (beef) on rice
  • -Add ice cream or nutella $2.00
  • -Buffalo mozzarella
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Extras
  • -Boss moose $14.00
    • Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
  • -Avocado $3.00
  • Chicken
  • Coleslaw $1.00
    • Each
  • Hot roasts $11.00
    • beef, pork, turkey
  • Tzatzaiki $1.00
    • Each
  • Mushrooms $1.00
    • Each
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Steamed green beans, persian fetta, toasted almond $11
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Egg and bacon sandwich $5.00
  • Dineir
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Chicken avocado
  • Barramundi with chips & salad $12.90
  • Prawn linguine $13.80
  • Pear rocket
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Add on seasonal vegetables or mashed potato $1.50
  • -Mushroom sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • 16cm Tarte (Take Away) $ 36.70
  • Loaf Ciabatta (Take Away) $ 6.20
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Complimentary Green Salad Upon Request
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • KID SIZE GALETTES & CREPES
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Pain Au Chocolat $3.50
  • Served with Jam & Butter $4.50
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Choice of
  • -Black pepper
  • -Instant Noodle
  • -Spaghetti
  • -Portuguese
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • -Mexican salsa with sour cream and cheese
  • Baked beans on toast $8.00
  • -Bacon with sour cream and spring onion
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Toasted raisin bread $6.00
  • Crepe de banane $9.00
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Encore Bar and Restaurant

Encore Bar and Restaurant

location

Address

131 Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0396564000

email

Email

None

clock

Opened hours

Sunday 15:00 - 23:00 Monday 15:00 - 23:00 Tuesday 15:00 - 23:00 Wednesday 15:00 - 23:00 Thursday 15:00 - 23:00 Friday 15:00 - 23:00 Saturday 15:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
131 Lonsdale St, Melbourne, Victoria 3000, Australia
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