Encore Bar and Restaurant in Melbourne Menu

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Nearby Sample Menus

ALL 16.00
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
LUCY’S ROTI BREAD 5.00
ICE CREAM OF THE DAY 8.00
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs

Sour & spicy chinese cabbage
Chinese leek $5.00
Chicken heart
Mussel
BBQ Scallop $3.80
Fried chicken wings
Pumpkin cake
Squid wings

Salt & pepper calamari / fish fillet $19.80
Stir fried honey pepper beef with broccoli $20.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Shaved ice with fresh fruit & syrup $8.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Stir fried lamb in cumin seeds & chilli $23.80
Braised chicken / duck / beef brisket noodle soup $11.80
Poached dumplings (12pcs) $10.80

SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
(L) $22.80
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
OKONOMIYAKI $10.40
- (Japanese pancake)

Jalebi $2.50
Lamb Rogan / Josh / Vindaloo $12.90
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Chat Papadi $6.50
Goat Biryani $10.90
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Iddly (4pc) $9.00
- Large $5.00

-Butter $2.80
White, light rye and multigrain
Raisin toast $3.80
Chicken breast, pesto, avocado and tomato $8.50
Breakfast sides
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Grilled eggplant, capsicum, mushrooms & feta $8.80

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Chocolate & porter mousse with salted caramel ice cream $14.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-Veal $28.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Fresh Scones, raspberry jam, whipped cream $7.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made Dips, flat bread and turkish (G*) $19.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Chef’s Selection Share Plate daily selection $29.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Pasta made fresh daily
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions

Mixed berries rosewater yogurt
Delicious mouth watering baguettes made fresh for you*
Tomato $2.00
Lamb, hommus, eggplant, mint & lime $9.00
- Beef Crepe Lasagna $10.00
Goats cheese, red peppers, spinach & thyme $9.00
Field mushroom, taleggio cheese & spinach $9.00
Avocado $3.00

202. Tom Yum Soup $3.00
- Chicken $12.90
178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
- Seafood $13.90
145. Singapore Noodle
174. Vegetable Thai Basil Rice $12.90
168. Mee Goreng $12.90
- Fish Fillet $12.90

Kimchi Fried Rice with Chicken & Fried Egg $11.50
Kimchi Fried Rice with Beef & Fried Egg $11.50
-Spaghetti
Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
Sweet Bean Curd with Mango $6.50
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
-Portuguese
Deep Fried Spicy Chicken Ribs on Rice $11.80

Scotch fillet $16.80
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
(min. order of 2)
Kaisen (seafood) / Gyu (beef) $21.80
Chef's Special Fruit platter $14.50

L $6.20
With Rice + Salad $9.90
Extras
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Toppings: Banana & Brown Sugar
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Warm Herb Pide 1.90
All soups served with a Crusty Baguette

Encore Bar and Restaurant

Inner Melbourne > Melbourne > Encore Bar and Restaurant

Address

131 Lonsdale St, Melbourne, Victoria 3000, Australia

Phone

0396564000

Email

None

Opened hours

Sunday 15:00 - 23:00 Monday 15:00 - 23:00 Tuesday 15:00 - 23:00 Wednesday 15:00 - 23:00 Thursday 15:00 - 23:00 Friday 15:00 - 23:00 Saturday 15:00 - 23:00