Encore Bar and Restaurant in Melbourne Menu

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Rocket pear walnuts and gorgonzola $10.00
Insalata mista $8.50
Spaghetti marinara
Mixed warm olives $8.00
- sage and marsala
Affogato $16.00
Fries $7.00
Contorno del giorno $9.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo

Water - Fiji - Still bottled N/A
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00

Chicken and sweet corn soup
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Steamed prawns with black bean sauce $31.80
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
King prawns in light batter swee and sour $31.80
Peking duck
Garlic prawns $31.80
Chicken in lemon sauce

Garlic Bread
Spaghetti Al Pesto
Chicken Livers
Ravioli Ricotta
Fish of the Day
Spaghetti Carbonara
Tuna Salad
Rigatoni Napoli

Stir-fried green beans $18.80
Prawn balls in duck yolk sauce $28.80
Cumin pork ribs $24.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Winter vegetable stir-fry $21.80

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Pork and Chive Dumplings $9.50
HP3. Pippies and Eggplant Hotpot
FN12. Singapore Fried Noodles $11.00
Single w/ rice $12.50
Single w/ rice $13.00
Singe w/ rice $12.50
R37. Szechuan Style Lamb on Rice
Single w/ rice $13.00

-6pcs $6.95
Snowing vegetable
50 pcs party pack
Add cheese for $1.00
Flavoured
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Try mixed flavour
Lemon

Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Marinated Olives 8.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Roasted Chorizo with Red Grape Dressing 16.00
Pasta or Risotto of the Day 20.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Arancini with tomato sugo (V / GF / NF) $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

Add chicken, beef brisket, pork belly
Pork sliders with apple slaw
-Members $13.30
-Members $7.00
Slow cooked pork burger with apple slaw
-Members $21.20
V=vegetarian / GF=gluten free
-Members $21.20

Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00

Pide by itself $3.00
S $5.50
S $7.10
Extras: Add Chorizo $3.00
Chicken & Veg
- with Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Extras

Encore Bar and Restaurant

Inner Melbourne > Melbourne > Encore Bar and Restaurant

Address

131 Lonsdale St, Melbourne, Victoria 3000, Australia

Phone

0396564000

Email

None

Opened hours

Sunday 15:00 - 23:00 Monday 15:00 - 23:00 Tuesday 15:00 - 23:00 Wednesday 15:00 - 23:00 Thursday 15:00 - 23:00 Friday 15:00 - 23:00 Saturday 15:00 - 23:00