Encore - Hotel Grand Chancellor in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • (S) 15.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • Cheese Toastie toasted cheese sandwich $5.20
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Espresso (short black) $3.60
  • Grapefruit Tiro $4.60
  • add caramel, vanilla or hazelnut syrup add 80c
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Pepsi Max 300ml 300ml bottle $3.90
  • Solo 300ml 300ml bottle $3.90
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Miso Soup $2.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Chicken Biryani $10.90
  • Lamb Rogan / Josh / Vindaloo $12.90
  • - Large $5.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • - Large $4.50
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Pickle $0.50
    • Sweet Mango Chutney
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Seasonal vegetable 8.00
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Peas pulao $10.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Onion chilli kulcha $6.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Available 7 AM To 11.30 AM
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Brioche ash crumbed prawn tacos $18.50
  • Pan seared scallops served in their shell $18.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • -Thai inspired pumpkin soup $18.50
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • BBQ Eel N/A
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • Braised Sliced Beef with Satay Sauce $22.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Combination & Vegtetables with Fried Noodles $28.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Lychee & Ice Cream $7.00
  • Chinese Sausage $6.50
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Dessert of the Day (when Available) $7.00
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Yasai salad - Combination green salad $6.80
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Cucumber roll 6 pieces per serve $7.00
  • Tanuki Fried batter flakes $10.30
Encore - Hotel Grand Chancellor

Encore - Hotel Grand Chancellor

location

Address

Hotel Grand Chancellor, 131 Lonsdale Street, CBD, Melbourne

phone

Phone

0396564000

email

Email

None

clock

Opened hours

3 PM to 11 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Hotel Grand Chancellor, 131 Lonsdale Street, CBD, Melbourne
Similar Restaurants based on Cuisines