Encore - Hotel Grand Chancellor in Melbourne Menu

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Nearby Sample Menus

TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
STIR FRIED ASIAN 12.00
- greens with garlic & chili
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

- Scotch Fillet
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
Large $45.00
- Soybean soup with tofu and vegetables
Grilled Vegetables $3.00
42 Beef Bulgogi Bibimbab
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- Kimchi soup with pork, tofu and vegetables

Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Chicken Spring Rolls $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Grilled Chicken Burger - served w chips & salad n/a
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00

Rocket $0.50
- Each
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Full salad $6.00
Beef
-Calamari $6.00
Smoked salmon, cream cheese, capers, spinach $10.00
Haloumi $2.00
- Each
Onion $0.50
- Each

Kids $ 3
- 1 Fried Egg On Toast
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Yenda Pale Ale, Schooner $ 8.40
Available 7 AM To 11.30 AM
Seasonal Vegetables $ 9

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Black forest with sour cherries & vanilla bean ice cream $18.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Vanilla crème brûlée $16.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Classic pear tarte tatin, roasted almond ice cream $17.50

Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Home-Made Chocolates $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
French Peas, Bacon, Lettuce $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

SCHNITZ DIPS - Tomato 50¢
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90

Garlic and herb bread $6.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Roast vegetables with israeli couscous salad $7.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Otway pork cutlet $34.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Chimichurri sauce $1.50
Mushroom jus $1.50