Encore - Hotel Grand Chancellor in Melbourne Menu

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Nearby Sample Menus

Peninsular honey panna cotta, ginger breads $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
French onion & garlic soup, L'artisan raclette croute $9.00

4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
6. Fried Dumplings $11.50
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
Extra Order

27 Black pepper fish fillet on rice 10.50
39 Chicken and sweet corn on rice 10.50
20 Creamy chilli fish fillet on rice 10.50
6 BBQ pork and vegetables on rice 12.50
32 Spicy green beans with minced chicken on rice 11.00
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
17 Curry combination on rice 11.50
73 Vegetables & beancurd with egg /rice noodles 11.00

Deep fried whole barramundi fish in spicy garlic sauce $28.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Steamed prawn dumplings (4pcs) $6.80
Sichuan style fried rice with pork belly slices $11.80
Fish head soup with tofu & vegetables $22.80
Steamed custard buns (2pcs) $5.20
Stir fried prawn & seasonal vegetables $24.80
Sweet & sour pork $19.80

-Greek style chicken & rice
-House meatballs
-Dips & bread
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Prosciutto
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
Sourdough toast $5.90
- With jam, honey or vegemite

Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Soup of the day $14.00
-Gluten free bread available add $1.00
Roasted tomatoes $5.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Northern indian beef curry with basmati rice $24.00
-Add poached egg $3.00

Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Add warm chocolate or salted caramel sauce NF 1.00
2 $4.60
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF

Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
PIZZAS american style thin base
Cheesy garlic bread (V) $12.00
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Chips & gravy $11.00
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli

Tebasaki
- Japanese Deep Fried Chicken wings
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Chips $6.00
- With Green Laver and Salt
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Line caught atlantic salmon fillet $35.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Thai inspired pumpkin soup $18.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chimichurri sauce $1.50
-Vodka cured ocean trout $18.50

Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00

Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Chicken darac bowl $15.00
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Mushroom $39.00
-Extra udon noodle $5.00
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce

57. Seafood Noodles in Soup $11.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
14. Spring Onion Pancake $4.80
50. Kim Chi Fried Rice $9.80
56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
29. Satay Chicken with Rice $9.80
63. Fried Kway Teow with XO Sauce $13.80
17. Won Ton in Spicy Sauce (10 Pieces) $9.80

B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
PEANUT BUTTER
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
NUTELLA
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
JAM

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A