Endeavour Cafe in Wollongong Menu

None

Nearby Sample Menus

  • Mixed Vegetable
    • Braised with cauliflower, broccoli, Chinese cabbage, celery, carrot, baby corn, onion, cabbage and mushroom.
  • -Sizzling Pork + Rice $12.00
  • ●Vermicelli salad
  • -Prawn and Seafood Plum Lemon $18.00
  • ●King prawns with honey or plum sauce
  • ●Rice dishes
  • -Lemongrass Chilli Combo (Ck+Bf+Pk) + Rice $12.00
  • Crispy Chicken + Rice $12.00
    • Marinated crispy chicken with salad and plain or steamed rice.
  • Devils $13.50/$19.00/$25.50
    • (anchovies,olives,artichokes,hot chilli)
  • Supreme $13.50/$20.00/26.50
    • (ham,mushroom,capsicum,onion,olives)
  • Spaghetti Carbornara $13.00/$16.00
    • (bacon & egg)
  • Devils Macaroni $13.50/$17.00
    • (cabonossi,capsicum,onion,tomato,hot chilli)
  • Seafood Deluxe $15.00/$20.00/26.50
    • (mixed seafood)
  • Chips $7.50
  • Mushroom $13.00/$18.00/$24.50
    • (mushroom)
  • Ham $13.00/$18.00/$24.50
    • (ham)
  • Entrée
    • -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
  • -Medium $3.00
  • Yum seafood salad $19.50
    • Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
  • Pad pak$ $13.50
    • Fresh assorted vegetables lightly stir fried f ( or can be steamed ) in soy sauce.
  • Entrée
    • -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
  • -whole fish
    • Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
  • Pad prik haeng (with cashew nut)
    • The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
  • Main courses
    • -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
  • Insalata di pomodoro $10.00
  • 1 Scoop
  • Diavola $17.50
    • Tomato sauce, fior di latte cheese, hot salami, olives
  • Marinara $17.50
    • Tomato sauce, garlic, oregano, olive oil
  • Funghi al forno $16.00
  • Margherita $17.50
    • Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
  • Margherita $17.50
    • Tomato sauce, fior di latte cheese, basil, olive oil
  • Insalate caprese $13.00
  • Chicken, Beef Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $14.90/$13.90
  • Poo Cha (2 pcs) - Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce $8.50/$8.00
  • Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $16.90/$15.90
  • Curry Puff (4 pcs) - Puff pastries filled with minced beef and vegetables, deep fried, served with sweet cucumber sauce $8.50/$8.00
  • Charcoal Chicken - Marinated chicken breast with Thai herbs and coconut milk, served with sweet chilli sauce $17.90/$16.90
  • Chicken, Beef Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $16.90/$15.90
  • Vegetable and Tofu Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $15.90/$14.90
  • Duck or Prawns Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $19.90/$19.90
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Mornay (Half/Whole) $16.00/$26.80
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Cajun spiced potato wedges with condiments $6.00
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Mini Pizza $15.00
  • Beans, anchovies, parsley $9.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Ice cream cookie sandwich, banana cream, caramel sauce $16.00
  • Affogato $7.50
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Rocket salad, parmesan, balsamic $9.00
  • Handmade calamari cakes (4pcs) $8.90
  • Spring rolls $12.90
  • Tofu & mushroom (V) $11.90
  • Tofu & Avocado (V) $8.90
  • Combination $14.90
  • Lemongrass chicken/pork/beef $12.90
  • Fried chicken wings (6pcs) $6.00
  • Grilled Prawn $14.90
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • PLAIN RICE Plain boiled basmati rice $2.50
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • VEG PARATHA Stuffed with spiced vegetables $4.00
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
  • Oaxaca chook burrito+beef taco+ fiesta chicken $29.9
  • Carnitas coca-cola pork+molcajeta +coriander+radish $12.9
  • Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
  • Prawn chipotle+guac+jalapeño+cream $12.9
  • Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
  • Acapulco salsa roja+sour cream+melted cheese $16.9
  • Smack My Ass 8/10 $3
  • Mad Dog 357 Magnum 10+/10 $3
  • Seafood Udon N/A
  • California N/A
  • Combination N/A
  • Creamy Croquette N/A
  • Kaisou Salad N/A
  • Chicken & Avocado N/A
  • Egg Salad N/A
  • Salmon & Avocado N/A
  • BBQ Layered Chicken 23.00
    • Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
  • Grilled Crispy Skin Barramundi Fillet 17.00
  • Char Grilled Chicken Caesar Salad 19.00
    • Chicken, bacon, croutons, cos, caesar dressing
  • Mornay or Kilpatrick
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Char Grilled Butterflied Chicken Breast 15.00
  • Sate Chicken Skewers 12.00
    • 4 x Malaysian peanut sauce skewers
  • Sirloin steak and salad 8.00
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Carpaccio di Pesce $21.00
    • Fish Carpaccio
  • Tomino $18.00
    • Matured Mild tasting cheese wrapped in pancetta and grilled
  • Spinaci, Pinnoli, Speck, Grana padano e Balsamico $15.00
    • Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil
  • CANNOLO SICILIANO $6.00
    • Fried Pastry in the shape of a little tube filled with sweet ricotta
  • Insalata di Polipo $21.00
    • Octopus salad
  • Spaghetti con Polpette $21.00
    • Spaghetti and Meatballs in a tomato base sauce
  • CORNETTO $4.00
    • Plain horn-shaped pastry
  • Marinara – pomodoro, aglio, origano $18.00
    • Tomato sauce, garlic, oregano
Endeavour Cafe

Endeavour Cafe

location

Address

254 Nolan St, Wollongong, New South Wales 2526, Australia

phone

Phone

0242721019

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cash

Location
254 Nolan St, Wollongong, New South Wales 2526, Australia
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