Chicken, Beef Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $14.90/$13.90
Poo Cha (2 pcs) - Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce $8.50/$8.00
Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $16.90/$15.90
Curry Puff (4 pcs) - Puff pastries filled with minced beef and vegetables, deep fried, served with sweet cucumber sauce $8.50/$8.00
Charcoal Chicken - Marinated chicken breast with Thai herbs and coconut milk, served with sweet chilli sauce $17.90/$16.90
Chicken, Beef Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $16.90/$15.90
Vegetable and Tofu Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $15.90/$14.90
Duck or Prawns Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $19.90/$19.90
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Mornay (Half/Whole) $16.00/$26.80
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Cajun spiced potato wedges with condiments $6.00
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
Served on your choice of bread, with a side of our house chutney
My Pick Breakfast $18.00
Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Grilled Chicken Quesadilla $13.00
Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
Warm Quinoa Salad $15.00
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Avocado Bruschetta $11.00
Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Huevos Rancheros $15.00
Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Plain Toast (Vg, GF) $4.00
Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
Salmon Beetroot Rosti $16.00
Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2