Address
254 Nolan St, Wollongong, New South Wales 2526, Australia
Endeavour Cafe in Wollongong Menu
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Nearby Sample Menus
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Mixed Vegetable
- Braised with cauliflower, broccoli, Chinese cabbage, celery, carrot, baby corn, onion, cabbage and mushroom.
- -Sizzling Pork + Rice $12.00
- ●Vermicelli salad
- -Prawn and Seafood Plum Lemon $18.00
- ●King prawns with honey or plum sauce
- ●Rice dishes
- -Lemongrass Chilli Combo (Ck+Bf+Pk) + Rice $12.00
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Crispy Chicken + Rice $12.00
- Marinated crispy chicken with salad and plain or steamed rice.
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Devils $13.50/$19.00/$25.50
- (anchovies,olives,artichokes,hot chilli)
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Supreme $13.50/$20.00/26.50
- (ham,mushroom,capsicum,onion,olives)
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Spaghetti Carbornara $13.00/$16.00
- (bacon & egg)
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Devils Macaroni $13.50/$17.00
- (cabonossi,capsicum,onion,tomato,hot chilli)
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Seafood Deluxe $15.00/$20.00/26.50
- (mixed seafood)
- Chips $7.50
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Mushroom $13.00/$18.00/$24.50
- (mushroom)
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Ham $13.00/$18.00/$24.50
- (ham)
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Entrée
- -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
- -Medium $3.00
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Yum seafood salad $19.50
- Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
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Pad pak$ $13.50
- Fresh assorted vegetables lightly stir fried f ( or can be steamed ) in soy sauce.
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Entrée
- -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
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-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
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Pad prik haeng (with cashew nut)
- The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
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Main courses
- -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
- Insalata di pomodoro $10.00
- 1 Scoop
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Diavola $17.50
- Tomato sauce, fior di latte cheese, hot salami, olives
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Marinara $17.50
- Tomato sauce, garlic, oregano, olive oil
- Funghi al forno $16.00
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Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
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Margherita $17.50
- Tomato sauce, fior di latte cheese, basil, olive oil
- Insalate caprese $13.00
- Chicken, Beef Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $14.90/$13.90
- Poo Cha (2 pcs) - Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce $8.50/$8.00
- Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $16.90/$15.90
- Curry Puff (4 pcs) - Puff pastries filled with minced beef and vegetables, deep fried, served with sweet cucumber sauce $8.50/$8.00
- Charcoal Chicken - Marinated chicken breast with Thai herbs and coconut milk, served with sweet chilli sauce $17.90/$16.90
- Chicken, Beef Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $16.90/$15.90
- Vegetable and Tofu Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $15.90/$14.90
- Duck or Prawns Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $19.90/$19.90
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Whipped brie de nangis, pear crisps and spiced pear chutney -
- Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
- Mornay (Half/Whole) $16.00/$26.80
- Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
- Cajun spiced potato wedges with condiments $6.00
- Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
- Mini Pizza $15.00
- Beans, anchovies, parsley $9.00
- Peanut parfait, chocolate sauce, peanut brittle $16.00
- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Ice cream cookie sandwich, banana cream, caramel sauce $16.00
- Affogato $7.50
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Rocket salad, parmesan, balsamic $9.00
- Handmade calamari cakes (4pcs) $8.90
- Spring rolls $12.90
- Tofu & mushroom (V) $11.90
- Tofu & Avocado (V) $8.90
- Combination $14.90
- Lemongrass chicken/pork/beef $12.90
- Fried chicken wings (6pcs) $6.00
- Grilled Prawn $14.90
- MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
- MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
- PLAIN RICE Plain boiled basmati rice $2.50
- Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
- VEG PARATHA Stuffed with spiced vegetables $4.00
- KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
- GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
- GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
- Oaxaca chook burrito+beef taco+ fiesta chicken $29.9
- Carnitas coca-cola pork+molcajeta +coriander+radish $12.9
- Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
- Prawn chipotle+guac+jalapeño+cream $12.9
- Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
- Acapulco salsa roja+sour cream+melted cheese $16.9
- Smack My Ass 8/10 $3
- Mad Dog 357 Magnum 10+/10 $3
- Seafood Udon N/A
- California N/A
- Combination N/A
- Creamy Croquette N/A
- Kaisou Salad N/A
- Chicken & Avocado N/A
- Egg Salad N/A
- Salmon & Avocado N/A
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BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
- Grilled Crispy Skin Barramundi Fillet 17.00
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Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
- Mornay or Kilpatrick
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Crumbed Lamb Cutlets 19.00
- Grilled bacon and tomato
- Char Grilled Butterflied Chicken Breast 15.00
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Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
- Sirloin steak and salad 8.00
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Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
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My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
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Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
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Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
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Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
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Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
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Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
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Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Carpaccio di Pesce $21.00
- Fish Carpaccio
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Tomino $18.00
- Matured Mild tasting cheese wrapped in pancetta and grilled
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Spinaci, Pinnoli, Speck, Grana padano e Balsamico $15.00
- Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil
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CANNOLO SICILIANO $6.00
- Fried Pastry in the shape of a little tube filled with sweet ricotta
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Insalata di Polipo $21.00
- Octopus salad
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Spaghetti con Polpette $21.00
- Spaghetti and Meatballs in a tomato base sauce
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CORNETTO $4.00
- Plain horn-shaped pastry
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Marinara – pomodoro, aglio, origano $18.00
- Tomato sauce, garlic, oregano
Endeavour Cafe
Phone
0242721019
Opened hours
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Cash
254 Nolan St, Wollongong, New South Wales 2526, Australia
- Wollongong Australian Menus
- City of Wollongong Australian Menus