Endeavour Cafe in Wollongong Menu

Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce

Med= medium Lrg=large
Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn

Soup of the day $9.80
- Please check with your waitperson
Kilpatrick 1 dozen $30.90
COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Anchorage Seafood Trawler for one $86.00
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Combination Oyster plate of your choice 1 dozen $32.90
Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
Mornay 1 dozen $29.90

-Add bacon $2.00
Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Vegetarian Rosti $15.50
- Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
Bruschetta (v)
- Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
BIG Breakfast $18.50
- Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
Bacon and egg roll $5.00
Egg and chorizo wrap $8.00

Soup of The Day $8.00
- see blackboard for daily special
Traditional Bolognese with parmesan cheese $10.00
Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
100g Steak with chips and gravy $10.00
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips

Chicken Tom Yum Soup $7.00
- Hot and sour soup with shredded chicken, basil, celery, carrot, broccoli and capsicum.
-Curried Pork + Rice $16.00
-Pork Oyster Sauce + Rice $12.00
-Cashew Lamb + Rice $13.00
-Spicy Pork $16.00
Satay Dish
- Satay and peanut sauce with carrot, celery, capsicum and coconut milk.
Caramelised Dish with Rice on a plate
-Satay Prawn or Seafood $18.00

Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
- w/ pickled fennel. Saffron radish + lemon chive
Cono Plate $27.00 / $29.00
- Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
Hawaiian $15.00 / $16.00
- Double smoked ham, pineapple, mozzarella
Add Squid $5.00
Crispy pork knuckle $32.00 / $34.50
- Garlic mash potato, char grilled brocolinni, apple cider jus
Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
Salt & pepper squid (GF) $11.00 / $12.00
- Chips, aioli, lemon
Mexican Chicken & Black Bean Nachos $16.00 / $17.50
- Roasted corn, cilantro + tomato salsa, sour cream & guacamole

16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
X3 Proteins + Salads $20.00
Meatballs $3.00
- topped with salsa verde & parmesan
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
X1 protein + salads $17.00
Green bean salad
- with creme fraiche mustard & lemon GF V
Just Salads $12.00

Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
Fish & Chips $19.90
- Served with garden salad & tartare sauce
Lemon Lime Tart $9.90
Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
Panko Prawns $16.90 / $ 28.90
- Served with garden salad and a side of tartare sauce
Local oysters $15.90 / $26.90
- Natural oysters
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta

•sides
•Combos
-Mains $7.90
Add smoked salmon
Pepper chicken breast $31.90
Add prawns $7.00
Half rack of pork ribs, new york steak, chicken wings, bcerewors sausage, chicken breast and kangaroo skewers
Salt and pepper squid with lemon aioli $16.90

- Regular Lettuce, Tomato, Onion $9.00
Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
- Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
- VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
Kofte $10.00
Rice Pudding $3.50
Make Your Own -
Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00

Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
Faggioli - Green beans (c) (v) $8
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
3 course chef selection $70

Nearby Sample Menus