Engine Room Bar - Q Station in Manly Menu

None

Nearby Sample Menus

  • Mee Goreng (Chilli Sauce) - Seafood $19.80
  • Hokkin Noodle (thick egg noodle) - Chicken $16.50
  • Shan Dong Chicken $17.50
  • Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
  • Salt Pepper White Bait $13.80
  • Oyster or Cashew Nut - King Prawn $20.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
  • Hokkin Noodle (thick egg noodle) - Vegetables $15.80
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
  • RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
  • Platter of any four $6.90 / $7.90
  • JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
  • Cucumber Raita $2.00 / $2.50
  • (Minimum 3 Persons) Pick up / Delivered
  • Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
  • Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
  • Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
  • Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
  • Galway Pipe $8.00
  • Mocha, Hot Chocolate $4.50
  • Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
  • Hanwood $5.50
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Selection of breads $5.50 / $11.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Dark chocolate and mint ice cream $12.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Blackboard garnishes available as sides $9.00
  • chai latte $4.50
  • PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
  • EXTRAS - Soy $0.50
  • loose leaf Punjabi Chai tea $4.00
  • BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
  • espresso/ macchiato $3.00
  • RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
  • Corona, Mexico $8.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Chicken and Sweet Corn Soup $7.00
  • Honey King Prawns $22.00
  • Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
  • Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
  • Shredded Pork Chow Mein $18.00
  • Combination Omelette $19.50
  • Satay Chicken $18.00
  • Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
  • All served with warm French baguette. N/A
  • See daily specials N/A
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Olives- Marinated mixed olives. $8
  • Leg ham - Bangalow Sweet Pork. $8
  • Black olive & white anchovy crostini. $12
  • Pate de foie gras, caramelised apple, walnuts. $24
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
Engine Room Bar - Q Station

Engine Room Bar - Q Station

location

Address

Q Station, North Head Scenic Drive, Manly, Sydney

phone

Phone

0294661511

email

Email

None

clock

Opened hours

11 AM to 10:30 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Q Station, North Head Scenic Drive, Manly, Sydney
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