Engine Room Bar - Q Station in Manly Menu

None

Nearby Sample Menus

Salt + Pepper - Pork Chop $17.80
Seafood Sang Choy Bau (4 pcs) $16.50
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
Xiang Chilli Sauce - Chicken $18.00
Seafood Combination $19.50
Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Seafood Combination $19.50

MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough

(All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
Mixed Platter $13.90 / $14.90
PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
Seekh Kebabs $13.90 / $14.90
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90

Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Lemongrass Tea $4.50
Steamed Vegetables $10.50
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50

BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A

Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Selection of ice creams - “affogato” $11.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00

PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
4Pines Pale Ale, Manly $8.00
NEGRONI gin, campari, vermouth, orange slice $13.00
hot chocolate $4.00
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
Menabrea, Italy $8.00
PASSION – banana, mango, passion fruit + coconut water $9.00
SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00

Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
Roasted cherry tomato & basil bruschetta. $12
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
Grilled chorizo sausage. $8
Fried Calamari, rocket & aioli. $22
Seasonal fresh fruit plate $16.9
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
San Daniele - Italian, 18 months cured, pork leg. $14

DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
HASH BROWNS with dipping sauce $5.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
ONIONS RINGS with dipping sauce $5.00
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00