Engine Room Bar - Q Station in Manly Menu

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Nearby Sample Menus

Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) $15.50
Sweet & Sour Sauce - Chicken $17.00
Black Bean Sauce or Black Bean Chilli - Beef $17.50
Chicken $17.50
Belachan King Prawn $21.80
Oyster or Cashew Nut - Fillet Steak $18.80
Teriyaki (Japanese style) - Fillet Steak $18.80
Sesame Prawn Toast (4 pcs) $8.00

KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS

KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
- Pick up / Delivered
(Not Available for Take-away and Delivery) Lunch / Dinner
GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- Pick up / Delivered
Seekh Kebabs $13.90 / $14.90

Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Flat white, Cappuccino, Latte,Macchiato N/A
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Galway Pipe $8.00
Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50

CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A

Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Green salad w/ red wine vinaigrette $7.50
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00

SPRING banana, mango, strawberry, coconut water $9.00
TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
smoked salmon $4.50
OLIVE MISTE V G mixed marinated olives $9.00
2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
Corona, Mexico $8.00
juices – apple/ orange/ pineapple $4.00

Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
Sweet and Sour King Prawns $22.00
Braised Bean Curd with Vegetables $16.00
Combination Omelette $19.50
Braised King Prawns with Broccoli $22.00
Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
Fillet of Pork with Black Bean Sauce $18.00
Dim Sim (Steamed or Fried) (2) $4.00

Mixed selection. $26
Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Wagyu Sirloin - w/ fries, salad & horseradish. $52
All served with warm French baguette. N/A
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Vine ripened tomato, bocconcini, basil salad. $18
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
HASH BROWNS with dipping sauce $5.00
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00