Enigma Coffee Emporium in Wollongong Menu

None

Nearby Sample Menus

  • CAPRICCOSA $22.00
    • San Marzano, ham, mushroom, olives, artichoke
  • PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
  • PATATAS BRAVAS (VEG, V) $9.00
  • AFFOGATO $8.00
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • Meatasaurus $18.00 / $23.00
    • Bacon, ham, pepperoni & mozzarella
  • Gnocchi $18.8
    • Potato gnocchi with sauce of your choice
  • Caprese $18.00 / $23.00
    • Prosciutto, rucola & mozzarella
  • Arugula insalata $16.00
    • Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
  • Brasciole alla neve $30.8
    • Grilled veal cutlets topped with fresh tomato & balsamic dressing
  • Steak Diane $29.8
    • Filled steak with cream, garlic & Worcestershire sauce
  • Radicchio $14.00
    • Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
  • Satay Chicken or Beef $8.80
  • Sizzling Mongolian Lamb $10.80
  • Mixed Vegetables Chow Mein $9.80
  • Sizzling Beef Black Bean Sauce $9.80
  • Steamed / Fried Wontons $6.80
  • Sweet & Sour Chicken or Pork $8.80
  • Sizzling Beef Black Pepper Sauce $9.80
  • Chicken Noodle Soup $8.00
  • FORMAGGI E OLIV 16.00
    • PLATE OF MIXED CHEESE AND HONEY....
  • INSALATA MISTA 12.50
    • MIXED ITALIAN SALAD......
  • GAMBERI 23.00
    • FIOR DI LATTE, PRAWNS, ROCKET....
  • FUNGHI 19.00
    • FIOR DI LATTE AND MUSHROOMS.....
  • SUPREME 23.00
    • FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES....
  • PENNE GAMBERI E ZUCCHINE 22.00
    • ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
  • GORGONZOLA 19.00
    • BLUE CHEESE IN WHITE CREAMY SAUCE......
  • ARRABIATA 18.00
    • NAPOLI SAUCE WITH CHILLI .....
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Your choice of entree: $79/pp
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • Just Salads $12.00
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Price= (Entree-1/2 doz) / (Main- doz)
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • ●Chicken
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • Ham Cheese tomato $7.00
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Banana Bread $4.00
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Muffins $4.00
  • Chicken Schnitzel Burger $13.00
    • w/lettuce, tomato & pesto rocket aioli
  • Pan Fried Barramundi $22.00
  • Bangers & Mash
  • Mon – Steak or Fish w/Chips & Salad $10.00
  • Atlantic Salmon $24.00
  • Beer battered Flathead $19.00/$13.00
    • w/chips, salad & homemade tartare sauce FULL/HALF
  • Halloumi Burger $15.00
    • w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
  • Spaghetti Bolognese $14.00
  • Fettuccini boscaiola E $16.50 / M $19.50
    • Bacon and mushrooms cooked in a creamy white wine sauce
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Bowl of chips $7.50
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • Seasonal vegetables in butter $5.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Potato puree $5.9
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • Insalata di Polipo $21.00
    • Octopus salad
  • Mista $8.00
    • Mixed salad
  • Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
    • Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
  • Gelati 1 scoop $4.00
    • Choice of flavours from our Gelato display
  • SFOGLIATELLA NAPOLETANA $5.00
    • crispy shell shaped pastry filled with baked ricotta custard and candied fruit
  • Diavola – pomodoro, fior di latte, salame piccante $20.00
    • Tomato sauce, fior di latte cheese, hot salami
  • Verde $6.00
    • Green salad
  • Radicchio, Finocchio e Arance $15.00
    • Radicchio, Fennel and Orange
  • Coconut Balls $3.00
    • Activated mixed nuts, fresh dates, coconut oil
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
  • Seasonal Salads
    • Salad selection changes daily
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Roasted Vegetable Frittata $12.90
    • Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
  • Sauerkraut $4.00
  • Grass Fed Butter $1.00
  • Caramel Slice $7.90
    • Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
  • Mixed salad $12.00
    • (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
  • Carnivora $20.00
    • (ham, hot salami, and pork sausage)
  • Calamari fritti $16.00
    • served with rocket and aioli
  • Caprese salad $12.00
    • (Roma tomatoes, bocconcini, fresh basil)
  • Sweet potato chips $6.00
  • Spaghetti Arrabbiata $14.00
    • with chili red sauce
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Gamberi $20.00
    • (prawns and chorizo)
Enigma Coffee Emporium

Enigma Coffee Emporium

location

Address

87 Wentworth St, Port Kembla, Wollongong, New South Wales 2505, Australia

phone

Phone

0242444858

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Highchairs Available ,  Free Wifi ,  Waitstaff ,  Takeout

Location
87 Wentworth St, Port Kembla, Wollongong, New South Wales 2505, Australia
Similar Restaurants based on Cuisines