Enigma Coffee Emporium in Wollongong Menu

None

Nearby Sample Menus

  • Cheese and tomato toastie on organic sourdough $6
  • Free range fried or scrambled eggs on organic sourdough $7
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • + Smashed avocado $3
  • + Haloumi $2
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • House made granola, yoghurt and berries $7
  • Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
  • Vermicelli (per serve) $2.50
  • Prawns Chips $3.00
  • Honey Chicken $16.00
  • King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. $18.00
  • Spicy Tofu - Celery, baby corn, carrot, onion and capsicum $15.00
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Enchilada Combination $21.00
    • One small chicken enchilada, beans burrito and beef taco combined for the first tryer
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Beetroot salad $16.00
    • baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Baby Green Beans with toasted Almond Butter $5.00
  • Salt & Pepper fried $28.00
    • with chili, lime, coriander and a cucumber salad (GF)
  • Garlic Cream Prawns $28.00
    • with Basmati Rice
  • Smoked Chicken Salad $17.00
    • green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
  • Crusty Bruschetta Platter $12.00
    • Smoked Salmon, cucumber tomato salsa, sour cream & basil pesto
  • Slow cooked beef brisket $21.00
    • with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • FRANKS FOR THE MEMORIES $16.00
    • pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
  • VEGAN BURGER $16.00
    • chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
  • ADD $5.00
    • smoked salmon, grilled chicken
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • GARLIC LEMON CHICKEN WRAP $16.00
    • grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
  • Just Salads $12.00
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • X1 protein + salads $17.00
  • 300gm Riverina black Angus rump $25.00
  • Roasted Butternut Pumpkin Salad $14.00
    • kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
  • King Brown Mushroom Risotto $19.00
    • green beans truffle butter grated pecorino
  • Cloudy Bay Clam Linguine $24.00
    • gralic chili parsley cherry tomatoes
  • Loaded fries $12.00
  • Full Rack pork Ribs $49.00
  • Meatlovers $22.00
    • ham bacon pepperoni salami mozzarella
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • SMOKED MURRAY RIVER TROUT 8.00
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • Woonona $10.00
  • Prawn Vindaloo (DF, GF) $18.90
    • A fairly hot spicy Dish cooked with Vinegar and Chillies
  • Mix Veg (DF, V, GF) $11.90
    • Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce
  • -Standard Platter $18.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Chicken Tikka (2 pcs), Seekh Kebab (2 pcs)
  • Malai Tikka (Mild) (4 pcs) (GF) $11.90
    • Boneless Chicken Fillet marinated with Cream, Cashew and Indian Spices - cooked in a Tandoor
  • Mango Chicken (GF) $14.90
    • Chicken Fillets cooked in Rich Gravy with Mango Pulp
  • Fish Tikka (4 pcs) (GF) $15.90
    • Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
  • Bombay Beef (DF, GF) $14.90
    • Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce
  • Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
  • Spring rolls $12.90
  • Fried chicken wings (6pcs) $6.00
  • Vegetarian (V) $10.90
  • Tofu & Avocado (V) $8.90
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Beef salad $13.90
    • (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
  • Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
  • Sliders $18.00
    • American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
  • Roast Duck Salad $19.00
    • roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • Bulgogi Beef
    • w scallion + kimchi
  • House Baked Apple Pie $13.00
    • w raspberry jam salted caramel ice cream
  • Steamed Buns $14.00
    • pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Miss Chu's Steamed Dumplings $12.00
    • Shanghai pork prawn har gau spinach tofu served w ponzu sauce
  • Medium $4.50
  • Chicken $10.00
  • - Vegies, Cheese, Sour Cream $1.00
  • Fatboy $14.00
  • Fatboy Chicken, Beef, Tomato, Lettuce, Mushroom, Capsicum Large $23.00 / Regular $14.00
  • - Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
  • Chicken $10.00
  • Extra Toppings -
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Ebi N/A
  • Tempura Udon N/A
  • Crumbed Ebi Tempura N/A
  • Inari N/A
  • Chicken Karage N/A
  • Avocado N/A
  • Chicken & Lettuce N/A
  • Egg Salad N/A
  • Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise $9
  • Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens $11
  • Bun Thap Cam - Beef Or Chicken Or Pork $11
  • Curry; Ca-Ri - Braised In Spiced Coconut Milk $11
  • Beef Noodle Soup; Pho $14
  • Pho Chay - Mixed Vegetables $11
  • Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles N/A
  • Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce N/A
Enigma Coffee Emporium

Enigma Coffee Emporium

location

Address

87 Wentworth St, Port Kembla, Wollongong, New South Wales 2505, Australia

phone

Phone

0242444858

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Highchairs Available ,  Free Wifi ,  Waitstaff ,  Takeout

Location
87 Wentworth St, Port Kembla, Wollongong, New South Wales 2505, Australia
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