Address
87 Wentworth St, Port Kembla, Wollongong, New South Wales 2505, Australia
Enigma Coffee Emporium in Wollongong Menu
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Nearby Sample Menus
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Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
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Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
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Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
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Gnocchi $18.8
- Potato gnocchi with sauce of your choice
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Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
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Radicchio $14.00
- Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
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Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
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Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
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OYSTER SAUCE
- Stir-fried Oyster sauce, garlic, and vegetables
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WAGYU BEEF $23.00
- Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
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KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
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PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
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PRAWNS FRIED RICE $19.00
- Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
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CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
- Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
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CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
- A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
- STEAMED VEGETABLES $5.00
- Chef'S Special Penne Bolognese $10.00
- Big Bowl Of Chips $10.00
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Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
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Grilled Chicken Breast $10.00
- Schnitty Available
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Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
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Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
- all served with chips and salad or mash and vegetables (except the penne)
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Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
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Fried Chicken Burger $15.00/$17.00
- w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
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Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
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Lamb Kofta Skewers $18.00/$20.00
- w. pilaf, tabouli & yoghurt
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Battered Fish $9.00
- Served with chips
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Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
- Mash & Gravy (v) (GF) $4.50/$5.50
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American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
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Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
- Pork Meat Balls (Roll-It-Yourself) $17.00
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Steam Boat
- Combination of Chicken, Pork, Seafood and vegetable in tasty clear soup.
- -Caramelised Lamb $18.00
- -Spicy Prawn and Seafood $18.00
- -Cashew Chicken $16.00
- -Sizzling Tofu + Rice $11.00
- -13. Pork, Beef, Chicken or Combination with Plum Lemon.
- Tom Yum Noodle Soup
- Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
- King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
- Truffle potato mash $5.90
- Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
- Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
- Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
- Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
- Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
- Chicken Rice Noodle $16.00
- Satay Chicken with Rice $14.00
- King Prawn omelete $18.00
- (all served with chef's choice of fresh vegetables)
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Prawn Clay pot $20.00
- king prawns slow cooked in special fish sauce & pepper
- Lemongrass Chili beef with rice $14.00
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Seafood Tofu Hot pot $20.00
- prawn squid calamari meatballs & fishcake
- Combination omelete $18.00
- Focaccia - Garlic focaccia $6.50
- Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
- Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
- Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
- Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
- Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
- Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
- Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- Your choice of entree: $79/pp
- - Head Riesling, Eden Valley, SA $12
- Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Cap Lopez salsa (tomato base with a mild paprika) n/a
- Mini Pizza $15.00
- Grilled or baked fish fillet $15.00
- Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
- Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
- Kilpatrick (Half/Whole) $16.00/$26.80
- Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
- Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
- CHICKEN CUTLET RICE $11.80
- DEEP FRIED CUTTLE FISH CUTLET $12.50
- PRAWN (4 PIECES) $8.50
- SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
- YOKAN & ICE CREAM $4.50
- BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
- PRAWN FUMIYAKI SET COURSE $18.50
- JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
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Mexican Nachos $16.00
- Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
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Sauces $2.00
- Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
- Bangers & Mash
- Pan Fried Barramundi $22.00
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Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
- Risotto of the day $15.00
- 400gm Rump steak $24.00
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Chicken Schnitzel Burger $13.00
- w/lettuce, tomato & pesto rocket aioli
- Curry Puff & Croquette N/A
- Ikura N/A
- Chicken & Avocado N/A
- Vegetable N/A
- Scallop Salad N/A
- Crab Stick & Avocado N/A
- Hokki Salad N/A
- Mixed Sashimi N/A
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
- Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
- Cape grim t-bone (400g) $35.9
- Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
- Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
- Garlic Bread $5.00
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Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
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Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
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Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
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1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
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Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
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Potato Wedges $12.00
- with sweet chilli & sour cream
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Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
Enigma Coffee Emporium
Phone
0242444858
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian
Features
Visa , Mastercard , Wheelchair accessible , Highchairs Available , Free Wifi , Waitstaff , Takeout
87 Wentworth St, Port Kembla, Wollongong, New South Wales 2505, Australia
- Wollongong Australian Menus
- City of Wollongong Australian Menus