Entrecote in Melbourne Menu

None

Nearby Sample Menus

  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Earl Grey - Black tea & bergamot N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Water - Fiji - Still bottled N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Coriander $0.50
  • Olives $0.70
  • Pork loaf salad $7.00
  • Beef & onion $4.80
  • Plain salad $5.90
  • Salad per item $0.50
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Beef & bacon $4.80
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • Green Tea Ice Cream $6.00
  • for Dessert
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • You can choose ONE between Spaghetti and Steamed Rice
  • Extra Seafood $3.00
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Fish and chips
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Extra: Smoked Salmon $4.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Calamari Salad n/a
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Thai Beef Salad $13.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • BURGERS All served with chips
  • Cheesy garlic bread (V) $12.00
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • Inari $2.00
    • (Scallop)
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • California $3.00
  • Inari $1.50
    • (Japanese rice)
  • Egg $2.60
  • Cornish Pastie N/A
  • Steak and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Snow Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Chicken Leek and potato Pie N/A
  • 7. Spring Rolls (2 Pieces) $3.80
  • 29. Satay Chicken with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 47. Special Fried Rice $9.80
  • Seafood & Combination with Fried Noodle $28.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Mango Sorbet $7.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Pineapple Fritter & Ice cream $7.00
  • Honey Glazed Pork Spare Ribs $6.50
Entrecote

Entrecote

location

Address

6 Alfred Place, Melbourne, Victoria 3000, Australia

phone

Phone

0396548184

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
6 Alfred Place, Melbourne, Victoria 3000, Australia