Address
6 Alfred Place, Melbourne, Victoria 3000, Australia
Entrecote in Melbourne Menu
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Nearby Sample Menus
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Matcha Green Tea Latte $4.50
- Grapefruit Tiro $4.60
- Babychino / with marshmallows $1.00 / add 70c
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Cappuccino $4.10
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- Stir fried diced chicken & peanuts in sweet chili sauce $19.80
- Steamed vegetarian dumplings (4pcs) $6.40
- Chicken sweet corn soup $6.50
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- Stir fried beef in blackbean sauce $20.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Special cold appetizer platter $17.80
- Scones with jam and cream $5.50
- Avocado $5.00
- Free range eggs on sourdough toast $9.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Smoked almonds $6.50
- Soup of the day $14.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Greens, chilli, lime and ginger $8.00
- Chicken Ribs in Spicy Salt 16.00
- Hokinese Fried Rice 22.00
- Chicken (Breast)
- King Prawns (King Size) 8 pieces or over
- Scallops
- Sweet & Sour battered King Prawns 25.00
- Battered King Prawns with Wasabi Mayonnaise 25.00
- Small 2.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Wedges- with sweet chilli & sour cream $12.00
- Chef’s Selection Share Plate daily selection $29.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
- PIZZAS american style thin base
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Trio of dips (V) $12.00
- With turkish bread
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
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Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
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Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
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Beer battered steak fries (VG) (VO) $10.00
- Aioli
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
- $10.00 (5 pcs)
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Chips $6.00
- With Green Laver and Salt
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
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F13. KAISO SALAD $6.50
- Seaweed Salad
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D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
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Inari $2.00
- (Seafood)
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C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
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F1. OKONOMIYAKI $5.50
- Vegetable Pancake
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C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
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Inari $2.00
- (Octopus salad)
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
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Prawn tempura salad
- Deep fried prawns on mixed salad
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Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
- ●Step 2
- -Unagi don $10.90
- -Extra rice $2.00
- Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
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Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
- Chicken & Vegetables with Fried Noodles $23.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Roast Duckling (Half Bird) $25.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Lychee & Ice Cream $7.00
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Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
- Medium $80.00
- Starters
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
- With Japanese marbled beef $62.00
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Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
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Vegetarian Maki $20.00
- Mixed vegetables
- Toasted raisin bread $6.00
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
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Crepe potato spinach $10.50
- With cheese and spring onion
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Ham, cheese and tomato $9.50
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Fried eggs with bacon or sausages on toast $9.50
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Entrecote
Phone
0396548184
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Steakhouse
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
6 Alfred Place, Melbourne, Victoria 3000, Australia
- Melbourne European Menus
- Melbourne French Menus
- Melbourne Steakhouse Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Steakhouse Menus