Address
6 Alfred Place, Melbourne, Victoria 3000, Australia
Entrecote in Melbourne Menu
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None
Nearby Sample Menus
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Organic Mint - Peppermint leaves - big flavour N/A
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- PETITS FOURS 6.00
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Half Tea-stained Egg $1.00
- Seafood Pancake $15.50
- 1 - CHOOSE YOUR SET
- Pork Belly (230g)
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14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
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22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
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Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
- Pork Intestine Crispy $34.00
- Cold Noodle (Mild Soup/Spicy) $15.90
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Olive 8.00
- House marinated
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
- 32.00 : share
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Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
- Secondi
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Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
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Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
- Seasonal vegetable 8.00
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Marinated olives (V) $12.00
- With turkish bread
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
- Vegetables $6.00
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Wilted spinach $9.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Pommes frites $9.50
- Honey nougat parfait and raspberries three ways $17.50
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- (all hot dogs are served with a Bronson frank in a New York style bun)
- Maple bacon butter popcorn $5.00
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
- -Members $21.20
- -Members $10.60
- Sticky date pudding with butterscotch sauce & vanilla ice cream
- -Members $5.00
- -Members $12.40
- -Members $9.00
- -Members $8.00
- -Members $8.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- 2 Courses $45.00/person
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Our selection of house made sorbetti & ice cream $18.00
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- 85. A piece of Crispy Chicken $8.00
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
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44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
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70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
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76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
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7. Tendon or Tripe
- Pho gan hoac sach
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51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
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5. Sliced Braised Beef
- Pho chin
- Autumn Horiatiki n/a
- Watermelon / Feta n/a
- Black Taramasalata / Cuttlefish n/a
- 9 Courses - Beverage Journey $195.00/$145.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- House Made Cheese / Pear / Croutons n/a
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Flame maguro $4.80
- Fiame tuna
- -Main $24.50
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Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
- -Main $48.50
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Sake sashimi (9, 15 pcs)
- Sliced raw salmon
- -Main $18.00
- -Main $18.50
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Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
- VEGEMITE MELTED CHEESE 5.50
- PEANUT BUTTER
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- BANANA CREAM CHEESE HONEY 7.50
- HAM & CHEESE 6.50
- 009. Chinese Wine Flavoured Chicken $10.80
- 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
- 006. Deep Fried Squid Tentacles $8.90
- 125. Stir-fried Shredded Pork and Veg Noodle $13.80
- 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
- 089. Stir-fried BBQ Pork with Vegetables $19.80
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
- 132. Hokkien Stir-fried Seafood Noodle $14.80
Entrecote
Phone
0396548184
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Steakhouse
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
6 Alfred Place, Melbourne, Victoria 3000, Australia
- Melbourne European Menus
- Melbourne French Menus
- Melbourne Steakhouse Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Steakhouse Menus