Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Organic Mint - Peppermint leaves - big flavour N/A