Entrecote in Melbourne Menu

None

Nearby Sample Menus

  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Satay chicken & veg with rice $7.50
  • Curry chicken with rice $7.50
  • Garlic prawn & veg with rice $11.00
  • Satay beef & veg with rice $7.50
  • Fish & oyster sauce with rice $10.00
  • Sweet corn chicken soup $4.00
  • Beef & veg chow mein $7.50
  • Prawn & veg with rice $11.00
  • Avocado Vinaigrette
  • Chicken Parmigiana
  • Tuna Salad
  • Chicken Schnitzel
  • Scaloppine Marsala
  • Pate Maison
  • Rigatoni Napoli
  • Porterhouse
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • BBQ king prawn $13.00
  • Mackerel with kimchi in spicy sauce $20.00
  • Duck BBQ $18.00
  • Bulgogi $15.50
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Dumpling soup $14.00
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Solo 300ml 300ml bottle $3.90
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Seaweed Salad $3.50
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Unagi Donburi $ 16.50
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Kitsune Udon $ 9.10
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Insalata 9.50
  • BACON 4.00
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Herb pesto foccaccia bread 7.90
  • Aglio e olio 18.50
  • Pomodoro e basilico 18.50
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Weekend Only
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Vegetables of the day $10.90
  • Chicken Butter Cream $12.90
  • Keera(4pc) $9.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • Pakora (2 pc) $4.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Smoked almonds $6.50
  • Mount zero marinated olives $6.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Pastries $4.5/$7.5
  • -Gluten free bread available add $1.00
  • Vegemite $1.00
  • Pesce del giorno market price
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • 32.00 : share
  • Seasonal vegetable 8.00
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Assorte d Muffins 3.50
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Marinated olives (GF / V / NF) $8.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pan seared scallops served in their shell $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Otway pork cutlet $34.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Brioche ash crumbed prawn tacos $18.50
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • S/Dough Rye (Take Away) $ 6.75
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • 16cm Cake (Take Away) $ 43.30
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Entrecote

Entrecote

location

Address

6 Alfred Place, Melbourne, Victoria 3000, Australia

phone

Phone

0396548184

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
6 Alfred Place, Melbourne, Victoria 3000, Australia