Address
6 Alfred Place, Melbourne, Victoria 3000, Australia
Entrecote in Melbourne Menu
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None
Nearby Sample Menus
- -Miso soup $1.50
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- Satay chicken & veg with rice $7.50
- Curry chicken with rice $7.50
- Garlic prawn & veg with rice $11.00
- Satay beef & veg with rice $7.50
- Fish & oyster sauce with rice $10.00
- Sweet corn chicken soup $4.00
- Beef & veg chow mein $7.50
- Prawn & veg with rice $11.00
- Avocado Vinaigrette
- Chicken Parmigiana
- Tuna Salad
- Chicken Schnitzel
- Scaloppine Marsala
- Pate Maison
- Rigatoni Napoli
- Porterhouse
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- BBQ king prawn $13.00
- Mackerel with kimchi in spicy sauce $20.00
- Duck BBQ $18.00
- Bulgogi $15.50
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- Dumpling soup $14.00
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Tofu $8.50
- Lightly simmered tofu with soy base sauce
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Solo 300ml 300ml bottle $3.90
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Seaweed Salad $3.50
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
- Unagi Donburi $ 16.50
- Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Kitsune Udon $ 9.10
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Insalata 9.50
- BACON 4.00
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THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- Herb pesto foccaccia bread 7.90
- Aglio e olio 18.50
- Pomodoro e basilico 18.50
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
- Weekend Only
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- Vegetables of the day $10.90
- Chicken Butter Cream $12.90
- Keera(4pc) $9.00
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Pickle $0.50
- Sweet Mango Chutney
- Pakora (2 pc) $4.00
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Baked camembert, garlic and rosemary, garden salad $18.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Smoked almonds $6.50
- Mount zero marinated olives $6.50
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Pastries $4.5/$7.5
- -Gluten free bread available add $1.00
- Vegemite $1.00
- Pesce del giorno market price
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Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
- 32.00 : share
- Seasonal vegetable 8.00
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Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
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Antipasto della casa
- Seasonal assaggini from both the land and sea
- Assorte d Muffins 3.50
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Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
- Marinated olives (GF / V / NF) $8.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
- Pan seared scallops served in their shell $18.50
- Roast vegetables with israeli couscous salad $7.50
- Otway pork cutlet $34.00
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Brioche ash crumbed prawn tacos $18.50
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- S/Dough Rye (Take Away) $ 6.75
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- 16cm Cake (Take Away) $ 43.30
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Entrecote
Phone
0396548184
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Steakhouse
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
6 Alfred Place, Melbourne, Victoria 3000, Australia
- Melbourne European Menus
- Melbourne French Menus
- Melbourne Steakhouse Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Steakhouse Menus