Address
6 Alfred Place, Melbourne, Victoria 3000, Australia
Entrecote in Melbourne Menu
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Nearby Sample Menus
- Dahl House - Black tea with ginger & peach N/A
- Raisin Brioche Toast $7.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Bolivian Green - Green tea - gentle & airy N/A
- Prawn BBQ $18.00
- Spicy beef soup $5.50
- Seafood tempura $15.00
- Stir fried seafood $20.00
- Beef hot pot $15.00
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Sashimi $19.00
- Fresh slice raw fish
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Crab tempura $15.00
- Crab in spicy sauce
- Mushroom BBQ $15.50
- Prawn balls in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Prawn balls in duck in duck yolk sauce $28.80
- Comes with Miso soup
- Comes with Rice, Salad, Miso soup and sauce
- 30. PORK STIR FRIED NOODLE 10.00
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
- *ADD $1.00 FOR PAN FRIED
- LAMB CHOILA ONLY $10.50
- (All soup momos are served in chicken bone broth)
- ALOO DUM ONLY $8.50
- CHICKEN THUKPA $9.50
- PORK MOMO $10.50
- PORK MOMO $10.00
- CHICKEN MOMO $10.00
- Pomodoro ciliegino 19.50
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Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Aglio e olio 18.50
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TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
- Pescatore 24.50
- Herb pesto foccaccia bread 7.90
- add poached egg 3.00
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AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Marinated olives (GF / V / NF) $8.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- 4 rolls $10.00
- 513. Fried Egg $2.50
- 3. Chicken Drumstick (GF)
- M $12.50
- 4 rolls $10.00
- 402. Vegetables
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1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
- 401. Prawn & Chicken
- Sliced Beef with Oyster Sauce $19.80
- Fresh Spinach and Minced Beef Soup $6.80
- Tempura Prawn (3 pieces) $8.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Calamari with Szechuan Chilli Sauce $23.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- E-Fu Noodle with Ginger and Spring Onion $16.80
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Taro Crisps $6.00
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Special Two $5.00
- Char siu bao or choi bao
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
- Popcorn Chicken $8.00
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Char siu bao $2.70
- bbq pork
- Crunchy chips, lightly spiced
- - add coleslaw $1.00
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Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Regular $2.00
- Full Rack $59.00
- Coleslaw with vinegar dressing
- 1/2 Rack $31.00
- Onion strings, crispy fried
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
- (gluten free pasta available)
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Mediterranean tastes $25.00
- mezze tray
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Fettuccine veal ragu $25.00
- parmesan
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Eggplant frites $13.00
- cumin dip
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- -300 - 400g crab $18.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Half doz (GF) $20.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
Entrecote
Phone
0396548184
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Steakhouse
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
6 Alfred Place, Melbourne, Victoria 3000, Australia
- Melbourne European Menus
- Melbourne French Menus
- Melbourne Steakhouse Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Steakhouse Menus