Entrecote in Melbourne Menu

None

Nearby Sample Menus

  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • PETITS FOURS 6.00
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Half Tea-stained Egg $1.00
  • Seafood Pancake $15.50
  • 1 - CHOOSE YOUR SET
  • Pork Belly (230g)
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • Pork Intestine Crispy $34.00
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Olive 8.00
    • House marinated
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • 32.00 : share
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Secondi
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Seasonal vegetable 8.00
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Vegetables $6.00
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Wilted spinach $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pommes frites $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Maple bacon butter popcorn $5.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • -Members $21.20
  • -Members $10.60
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Members $5.00
  • -Members $12.40
  • -Members $9.00
  • -Members $8.00
  • -Members $8.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • 2 Courses $45.00/person
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • 85. A piece of Crispy Chicken $8.00
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 5. Sliced Braised Beef
    • Pho chin
  • Autumn Horiatiki n/a
  • Watermelon / Feta n/a
  • Black Taramasalata / Cuttlefish n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • House Made Cheese / Pear / Croutons n/a
  • Flame maguro $4.80
    • Fiame tuna
  • -Main $24.50
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • -Main $48.50
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • -Main $18.00
  • -Main $18.50
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • VEGEMITE MELTED CHEESE 5.50
  • PEANUT BUTTER
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • BANANA CREAM CHEESE HONEY 7.50
  • HAM & CHEESE 6.50
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
  • 006. Deep Fried Squid Tentacles $8.90
  • 125. Stir-fried Shredded Pork and Veg Noodle $13.80
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
Entrecote

Entrecote

location

Address

6 Alfred Place, Melbourne, Victoria 3000, Australia

phone

Phone

0396548184

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
6 Alfred Place, Melbourne, Victoria 3000, Australia