Address
6 Alfred Place, Melbourne, Victoria 3000, Australia
Entrecote in Melbourne Menu
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None
Nearby Sample Menus
- Short soup $4.00
- Honey prawn & veg with rice $11.00
- Satay prawn & veg with rice $11.00
- Curry prawn & veg with rice $11.00
- Curry chicken & veg with rice $7.50
- Vegetarian noodle soup $7.50
- Chilli beef & veg with rice $7.50
- Seafood noodle soup $7.50
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Raisin Brioche Toast $7.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
- EGGS ON TOAST $10.00
- Deep fried mud crab with salt & chili Seasonal price
- Sesame prwan toast
- Special fried rice
- Crab in black bean sauce Seasonal price
- -Small (2-3 people) $108.00
-
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
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Ma-poo bean curd $19.80
- Spicy, mince beef
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Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
- Potluck stew with hams baked beans (2-3 people) $36.00
- Octopus BBQ $15.50
- Side dish
- BBQ snapper $18.00
- Bulgogi
- Prawn BBQ $18.00
- -Extra rice $2.00
- Assorted meat BBQ $48.00
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Teppan Noodles
- Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
- Chillies extra chillies $1.50
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Salmone 22.50
- Herb garlic focaccia bread 7.90
-
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
- Bruchetta Caprese 16.50
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NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- Pollo Fungi 21.50
-
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
- 115. Spicy Octopus Salad $6.80
- 17. Grilled Salmon Belly Nigiri $5.80
- 154. Sweet Prawn Nigiri $5.80
- 15. Grilled Prawn Nigiri $5.80
- 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
- 77. Prawn Mince Ball $5.80
- 90. Ebi Karaage (deep fried softshell shrimps) $5.80
- 81. Chicken Spring Rolls $4.80
- King Prawns Vegetables 25.00
- Roast crackling skin pork 9.00
- Mango Mousse & Ice Cream 7.00
- Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
- BBQ Pork Tenderloin 8.00
- Chicken Mushroom Soup 6.00
- King Prawn Omelette 27.00
- Beef Fillets Malaysian Chilli Sauce 24.00
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Pasta made fresh daily
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Soup of the Day $11.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Lemon Sugar Crepe w/ hot drink OR juice* $8.50
- Baked beans $3.00
- Chocolate, hazelnut & double cream
- HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Nutella w/ coconut $7.50
- Avocado, sea salt & lime on toasted sourdough $8.00
- Goats cheese, red peppers, spinach & thyme $9.00
- Fresh sliced ham, brie cheese & caramelised onions $7.00
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
- Ham & Emmental Cheese Croissant $7.50
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
- Served with Jam & Butter $4.50
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La Guerandaise $7.00
- Home Made Salted Caramel
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
- Singapore Fried Noodle $25.00
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Combination & Vegtetables with Fried Noodles $28.00
- Sliced Barbecued Pork $6.50
- Sliced Chicken with Curry Sauce $22.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Crispy Spring Roll (2 pcs) $8.00
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- 001. Pumpkin Cookies - 6 pcs $6.90
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
- 132. Hokkien Stir-fried Seafood Noodle $14.80
- 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
- Green Tea $5.80
- 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
- 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
- 128. Singapore Noodle (Ham, Shrimp) $13.80
Entrecote
Phone
0396548184
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Steakhouse
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
6 Alfred Place, Melbourne, Victoria 3000, Australia
- Melbourne European Menus
- Melbourne French Menus
- Melbourne Steakhouse Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Steakhouse Menus