Entrecote in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Witlof, pear & pecorino salad $10.50
  • Cold pressed seasonal fruit juice $6.50
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Tart of the day $8.50
  • Stir fried spicy octopus $14.00
  • Prawn tempura $12.00
  • Yakitori $9.00
  • Lobster hot pot Market price
  • -Mixed vegetable and spicy chicken on rice
  • Mackerel with kimchi in spicy sauce $20.00
  • Assorted meat BBQ $48.00
  • Prawn BBQ $18.00
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Lemon Crispy Chicken $19.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • H13 Special Fried Rice $10.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Tonkatsu Ramen $ 12.30
  • -Stuffed olives
  • -Spicy moroccan chicken
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Extra egg, spinach $3.00
  • -Potato, leek & bacon
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Available from 12pm
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Bacon $3.50
  • -Add haloumi $3.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs benedict (ham) $11.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs atlantic (salmon) $13.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Bacon & eggs on toast $9.90
  • 16cm Cake (Take Away) $ 43.30
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Rye (Take Away) $ 6.75
  • Stir Fried Seafood with Udon $11.50
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • Baked Pork Chop with Noodles $11.50
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Fried fish with black bean sauce with rice $10.80
  • Mixed vegetables noodle soup $9.80
  • Braised pork fried noodle $12.80
  • Fish ball noodle soup $9.80
  • Calamari with black bean sauce with rice $10.80
  • Braised prawns fried noodle $15.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Stewed beef noodle soup $9.80
  • Sandwiches & burgers -available lunch only
  • Gluten free bread $2.00
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • -Add braised lamb $6.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • ●Entrees
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • The following dishes come with a bowl of premium imported rice.
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • VEGEMITE MELTED CHEESE 5.50
  • VEGEMITE
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • 9.90
  • BANANA CREAM CHEESE HONEY 7.50
Entrecote

Entrecote

location

Address

6 Alfred Place, Melbourne, Victoria 3000, Australia

phone

Phone

0396548184

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
6 Alfred Place, Melbourne, Victoria 3000, Australia