Entrecote in Melbourne Menu

None

Nearby Sample Menus

  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Matcha Green Tea Latte $4.50
  • Grapefruit Tiro $4.60
  • Babychino / with marshmallows $1.00 / add 70c
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Cappuccino $4.10
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Chicken sweet corn soup $6.50
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Stir fried beef in blackbean sauce $20.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Special cold appetizer platter $17.80
  • Scones with jam and cream $5.50
  • Avocado $5.00
  • Free range eggs on sourdough toast $9.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Smoked almonds $6.50
  • Soup of the day $14.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Greens, chilli, lime and ginger $8.00
  • Chicken Ribs in Spicy Salt 16.00
  • Hokinese Fried Rice 22.00
  • Chicken (Breast)
  • King Prawns (King Size) 8 pieces or over
  • Scallops
  • Sweet & Sour battered King Prawns 25.00
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Small 2.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • PIZZAS american style thin base
  • Trio of dips (V) $12.00
    • With turkish bread
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • $10.00 (5 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Chips $6.00
    • With Green Laver and Salt
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • Inari $2.00
    • (Seafood)
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • Inari $2.00
    • (Octopus salad)
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • ●Step 2
  • -Unagi don $10.90
  • -Extra rice $2.00
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Roast Duckling (Half Bird) $25.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Lychee & Ice Cream $7.00
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Medium $80.00
  • Starters
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • With Japanese marbled beef $62.00
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Toasted raisin bread $6.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Ham, cheese and tomato $9.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Fried eggs with bacon or sausages on toast $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Entrecote

Entrecote

location

Address

6 Alfred Place, Melbourne, Victoria 3000, Australia

phone

Phone

0396548184

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
6 Alfred Place, Melbourne, Victoria 3000, Australia