Address
6 Alfred Place, Melbourne, Victoria 3000, Australia
Entrecote in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 75. Stuffed Crab Claws (2) $7.00
- (Egg, Fried Rice Base + $3.00)
- 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
- 65. Crispy Roast Pork (Per Kg) $36.00
- 167. Scallops with Chinese Broccoli $33.00
- 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
- 187. Spicy Mince Pork & Bean Curd $22.00
- 25. Two Kinds of Special Sauce Fried Rice $25.00
- CLASSIC GLAZED 2.95 EA
- (add $1 for KRANSKY)
- FANCY FILLED 3.50 EA
- ADD BACON Just $1.00 Extra
-
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
-
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- Manufacturers of the World's Tastiest Doughnuts
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
-
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
-
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
-
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
-
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
-
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
-
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
- Dahi Vada (2 pc) $6.50
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Plain Dosa $7.00
- Vegetables of the day $10.90
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
-
Pickle $0.50
- Sweet Mango Chutney
- The above are served with sambar and coconut chutney
- Weekend Only
- -6 $22.00
- Party pies with classic condiments
- -12 $40.00
- Caviar with traditional accompaniments Market $
- Spanakopita with sumac yoghurt $12.00
- Hazelnut praline creme brulee $14.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Warm baileys chocolate brownie $15.00
- Sauteed chard and kale $4.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Kaiserfleisch $6.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Scones with jam and cream $5.50
- Fruit toast with citrus mascarpone $9.50
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Sweet corn 'kaki-age'
- Fuji apple Millefeuille
- Kingfish sashimi, Asian dressing
- Tofu 'Caprese' salad, passion fruit dressing
- Pickles 'rnoriawase' 8.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Grilled sweet potato and shiitake mushroom 9.00
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
-
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
- All sandwiches are served on white Vienna bread
-
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
- Chicken avocado
-
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-
Thick raisin toast $5.80
- Served with small coffee
-
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- Pear rocket
- 7 am to 11am
- Toast
- 513. Fried Egg $2.50
- 201. Chargrilled Chicken $11.50
- M $12.50
- M $12.50
- 12. Beef & Tendon (GF)
-
204. Spring Rolls $11.50
- (prawn & chicken)
- 206. Spring Rolls & Chargrilled Chicken $13.50
- 15. Beef & Bone Marrow (GF)
- Baccala: & potato croquettes (2) $8.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Rosemary roast potatoes $9.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
- Mango Sensation Triple Crushed Ice $5.90
- Seafood Spaghetti Noodle in Tomato Puree $12.90
- Stir Fried Seafood with Udon $11.50
- BBQ Pork and Wonton Noodle Soup $9.90
- Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
- Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
- Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
- Roast Duckling (Half Bird) $25.00
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
- Special Deep Fried Ice cream $7.00
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Singapore Fried Noodle $25.00
- Minced Chicken & Sweet Corn Soup $6.50
-
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- 9.90
-
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
-
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- AVOCADO & FETTA 7.50
- NUTELLA
- BANANA CREAM CHEESE HONEY 7.50
Entrecote
Phone
0396548184
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Steakhouse
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
6 Alfred Place, Melbourne, Victoria 3000, Australia
- Melbourne European Menus
- Melbourne French Menus
- Melbourne Steakhouse Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Steakhouse Menus