Ephah Cafe in Hobart Menu

None

Nearby Sample Menus

  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Housemade Beef Lasagna $18.00
  • Chicken Carbonara $19.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Open Greek Lamb Souvlaki $19.50
  • Greek Salad $7.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Napoletana Sauce (LG) $1.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Salad and Vegetables with entree sized meals $10.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Garden salad $4
  • Garlic & cheese pizza $9.9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Chips $4
  • Traditional - shaved ham, cheese, tomato base $24
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Fries $8
  • Rocket, Pear + Parmesan Salad $8
  • Cheese Plate $13
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Porterhouse 300g $32
  • Corn Cobs with pepper jack cheese $8
  • Mash potato and braised cabbage $8
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Leafy green salad, pickled shallots $8
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fried seasonal potatoes, guanciale $8.6
  • Ox tall, gnocchi, smoked tomato jam $24
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oyster w. finger lime ½: $21, Full: $39
  • Oysters Natural ½: $18, Full: $34
  • Ginger & garlic chicken, chilli, kale $23
  • - Flathead $16.50
  • Malaysian Style Fish Cake (one) $4.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Half doz Oysters (natural) GF $14.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Baked Mac and Cheese
  • BBQ Chicken and mushroom $19.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Wedges
  • Gillespie’s Original Ginger Beer $5.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Extra Shot $1.00
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • House Friand (GF) $4.00
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime and Bitters $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Caramel Sundae n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Crumbed Scallops - with chips & salad $19.5
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Selection of Toast - with fruit preserves $7.5
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Australian Squid $19.90
  • See today’s display at Lower Deck $5.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Crisp Italian style base -
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Chicken or Beef $13.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Vegetables and Tofu $11.50
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Soft drinks $4
Ephah Cafe

Ephah Cafe

location

Address

68 Liverpool St, Hobart

phone

Phone

0408369082

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri),8 AM to 3 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
68 Liverpool St, Hobart