Address
68 Liverpool St, Hobart
Ephah Cafe in Hobart Menu
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None
Nearby Sample Menus
- Side serve of salad or vegetables $3.50
- Bowl of Seasonal Vegetables $5.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Chicken Kiev $25.00
- Braised Lamb Shank $23.00
- Vietnamese Beef Salad $21.00
- Trio of Dips $14.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Pepper Sauce (LG) $1.95
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Small Fries $3.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Bowl of Vegetables $3.00
- Bacon $1.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mushroom, pepper or gravy $2.50
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soup of the day $9
- Garlic & cheese pizza $9.9
- Chips $4
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Salt & Pepper calamari $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Peanut butter + chocolate brownie $11
- Roast pork belly, ginger carrots $23
- Crispy duck leg, roti, hoisin $28
- Mini cheeseburger $8, add fries: $12
- Leafy green salad, pickled shallots $8
- Orange syrup cake, amaretto ice cream $11
- Rhubarb posset, rosewater shortbread $9.5
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Crème Caramel $12.00
- All $7,00
- Wedges
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Lunch and Dinner
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Sushi Party Plate No.4 $35.00
- No.6 Soya Chicken Noodle Soup $9.50
- No.23 Special Fried Rice $9.50
- Whole Day Pack No.6 $15.80
- Whole Day Pack No.4 $15.80
- Sushi Whole Day Pack F $9.90
- No.15 Stir Fried Hokkien $10.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Gardens Scones $7.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Bread $8.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Slaw Salad $8.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Raspberry $4.30
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- - Prawn Saganaki $18.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- PIZZA - Cheese and bacon $5.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- White and wholemeal bread available. Gluten free bread available $1.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- - Tapenade $4.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Slices of garlic bread $5.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Chicken, avocado and corn puree $6.00
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Strawberry Jam n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Continental Bread and Garlic Aioli $7.50
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Ephah Cafe
Phone
0408369082
Opened hours
7 AM to 4 PM (Mon-Fri),8 AM to 3 PM (Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
68 Liverpool St, Hobart
- Hobart Cafe Food Menus
- Hobart Coffee and Tea Menus
- Hobart Sandwiches Menus
- City of Hobart Cafe Food Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Sandwiches Menus