Ephah Cafe in Hobart Menu

Creamy Garlic Prawns (6) $14.50
Garlic Bread $6.50
Chicken Parmigiana - served with chips & salad $17.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Bowl of Seasoned Wedges $8.00
Salt & Pepper Calamari $22.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Sliced Avocado (LG) $2.95
NEW Garlic Aioli $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Dianne Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Grilled Onions (LG) $1.95

Garden salad $4
Garlic & cheese pizza $9.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Seasoned wedges with sweet chilli & sour cream $10.5
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Orange Crème Brûlée - with chocolate biscotti $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Eye Fillet 250g $36
All steaks served with roasted potatoes N/A
Rocket, Pear + Parmesan Salad $8

- 300g Scotch fillet $30
Mt Roland Steaks both served with steakhouse chips & garden salad -
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Marinated olives $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Spiced cauliflower, almonds, currants $8.5
Oysters Natural ½: $18, Full: $34
Buffalo mozzarella, herbs, toast $10
Rhubarb posset, rosewater shortbread $9.5
Ox tall, gnocchi, smoked tomato jam $24
Roast pork belly, ginger carrots $23
Crispy duck leg, roti, hoisin $28
Mini cheeseburger $8, add fries: $12

- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Shark Attack One piece of crumbed fish with chips $8.50
Half doz Oysters (natural) GF $14.00
- Flake (battered only) $14.00
Half doz Oysters (kilpatrick) $17.00
- add garden, greek or caesar salad $25.00
Small Chips $5.00

-12 x $37.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Fries
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
All $7,00

Whole Day Pack No.9 $15.80
Sushi Party Plate No.1 $48.00
No.31 Cantonese Beef Rice $9.50
No.19 Hoi Nam Chicken Rice $9.50
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.4 $15.80
No.5 Fish Ball Noodle Soup $9.50
No.17 Stir Fried Ho Fun $10.50

Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Yoghurt & Cucumber Raita $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50

Cascade Beer Battered Fish - with chips & salad $18.5
Seasonal Vegetables - lightly stir-fried $7.50
Tomato $3.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Turkish Bread - with a duo of house made dips $12.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5

Fragrant crème catalan, chocalate truffles $15.5
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Mixed local wild mushrooms $4.9
Buttered pink-eyes, serrano, garlic $9.5

Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Villagio - sausage, spinach, gorgonzola $22.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
San Benedetto Sparkling Mineral Water (500ml) $5.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Soup - (also see specials board) traditional minestrone served with bread $14

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Ephah Cafe

City of Hobart > Hobart > Ephah Cafe

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68 Liverpool St, Hobart

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