Address
68 Liverpool St, Hobart
Ephah Cafe in Hobart Menu
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Nearby Sample Menus
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- LAMB -
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Avocado $4.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Cheese Plate $13
- Silverbeet with shallots + bacon $8
- Porterhouse 300g $32
- Eye Fillet 250g $36
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- All steaks served with roasted potatoes N/A
- Rockwall Slaw $8
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Porterhouse $28
- Roasted Tasmanian hazelnut & walnut mix $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- - 300g Scotch fillet $30
- Marinated olives $6
- Crumbed Prawns (ten) $15.00
- Salads: -
- - Garden GF $10.00
- Crumbed Scallops (ten) $15.00
- - Caesar GF $11.00
- Malaysian Style Fish Cake (one) $4.00
- Large Chips $7.00
- Shark Attack One piece of crumbed fish with chips $8.50
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Baked Mac and Cheese
- Lunch and Dinner
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- All $7,00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Soda Water $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Bread $8.50
- Orange $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Mineral Water $4.30
- - Hortofagos Saganaki (Vegetarian) $16.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Scallop Saganaki $28.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Spice Golden Calamari with Crispy Basil - $29.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Kao Kati - Coconut rice served per person $4.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Plain Roti - whole meal plain bread $4.00
- Tea & Coffee $3.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Banana & Coconut $3.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Strawberry Sundae n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Pinot Noir Jus $3.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Truffle oil Potato mash $8.70
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Prime tasmanian grilled bacon $4.9
- Selection of house made ice creams & sorbet $13.9
- Tasmanian oysters, shucked to order (each) $3.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Market fish, changing daily market price
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Selection of house made pickled vegetables $8
- Chips $3.50
- Mushroom $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Steamed Vegetables $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pepper $2.00
Ephah Cafe
Phone
0408369082
Opened hours
7 AM to 4 PM (Mon-Fri),8 AM to 3 PM (Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
68 Liverpool St, Hobart
- Hobart Cafe Food Menus
- Hobart Coffee and Tea Menus
- Hobart Sandwiches Menus
- City of Hobart Cafe Food Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Sandwiches Menus