Ephah Cafe in Hobart Menu

None

Nearby Sample Menus

  • Side serve of salad or vegetables $3.50
  • Bowl of Seasonal Vegetables $5.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Chicken Kiev $25.00
  • Braised Lamb Shank $23.00
  • Vietnamese Beef Salad $21.00
  • Trio of Dips $14.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Pepper Sauce (LG) $1.95
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Small Fries $3.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Bowl of Vegetables $3.00
  • Bacon $1.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Mushroom, pepper or gravy $2.50
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Soup of the day $9
  • Garlic & cheese pizza $9.9
  • Chips $4
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Salt & Pepper calamari $24
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Peanut butter + chocolate brownie $11
  • Roast pork belly, ginger carrots $23
  • Crispy duck leg, roti, hoisin $28
  • Mini cheeseburger $8, add fries: $12
  • Leafy green salad, pickled shallots $8
  • Orange syrup cake, amaretto ice cream $11
  • Rhubarb posset, rosewater shortbread $9.5
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Crème Caramel $12.00
  • All $7,00
  • Wedges
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Lunch and Dinner
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Sushi Party Plate No.4 $35.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.23 Special Fried Rice $9.50
  • Whole Day Pack No.6 $15.80
  • Whole Day Pack No.4 $15.80
  • Sushi Whole Day Pack F $9.90
  • No.15 Stir Fried Hokkien $10.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Gardens Scones $7.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • House Bread $8.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Slaw Salad $8.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Raspberry $4.30
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • - Prawn Saganaki $18.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • PIZZA - Cheese and bacon $5.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • - Tapenade $4.00
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Slices of garlic bread $5.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Chicken, avocado and corn puree $6.00
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Strawberry Jam n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Continental Bread and Garlic Aioli $7.50
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Ephah Cafe

Ephah Cafe

location

Address

68 Liverpool St, Hobart

phone

Phone

0408369082

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri),8 AM to 3 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
68 Liverpool St, Hobart