Ephah Cafe in Hobart Menu

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Nearby Sample Menus

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Cheese Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Sauce (LG) $1.95

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Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Raspberry & mango semi freddo® w a mango couli $13.00
“Huon Valley” smoked salmon $5.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Grilled ciabatta $4.50

- Garden GF $10.00
- Caesar GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Crumbed Calamari (six) $8.00
- Flake (battered only) $14.00
Fish Only (two fillets either battered or crumbed): -
- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Wedges
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Margherita $18.00
- tomato and basil $
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Orange $4.30
Raspberry $4.30
House Friand (GF) $4.00
Babycino $1.00
Gardens Scones $7.50
Lemon Lime $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Crispy Fries with garlic aioli $8.50

Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Roti - Thai style bread served with peanut sauce $7.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90

Plain Roti - whole meal plain bread $4.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Ice Cream - topped with nuts $4.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Potato salad $7
Artichoke and Grandvewe primavera pintxo $3.00 each
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Char grilled calamari and lemon $15.00
Char grilled octopus, olive salad $14.00
Marinated prawn and romesco pintxo $3.00 each
Potted house made bread with butter $5.00
Shaved jamon $10.00

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Hash Brown $3.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Turkish Bread - with a duo of house made dips $12.5

Extra chips $3.90
Homemade fish fingers (3) $9.90
Vegetarian $14.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Chicken or Beef $13.00
Mixed Seafood $14.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawns $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -

Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
San Benedetto Sparkling Mineral Water (500ml) $5.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Soup - (also see specials board) traditional minestrone served with bread $14
Soft drinks $4

Mash $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Gravy $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Risotto Served with wild mushroom & spinach $13.50
Mushroom $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50