Address
82 Brisbane St, Launceston TAS 7250, Australia
Epic Cafe in Launceston Menu
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Nearby Sample Menus
- Battered Fish and chips $12.90
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Mudbar frangipane tart, double cream. $9
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Fine selection of Australian ports $5.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Consomme $7.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Herb Bread $4.50
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Prawn or Squid $22.90
- Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
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8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
- 2. Saffron Rice (Yellow Rice) $3.50
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10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
- Chips $4.00/$5.00
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
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Soup of the Day $6.50/$8.50
- with a bread roll
- Steamed Rice $3.00
- Fish of the day $7.50/$10.00
- Curry Prawns $23.00
- Prawn Crackers $4.00
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
- Chicken and Black Bean Sauce $18.00
- Chilli Prawns $23.00
- Salted Fish, Chicken Tofu Hot Pot $25.00
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Mixed peppercorn demi-glaze $4
- Café de Paris butter $3.5
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- Smoky barbecue Sauce $3
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- -Olive Sourdough Vienna
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-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
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-Large Spinach Ricotta Pita
- Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
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-Mini BBQ Chicken Pizza
- Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
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-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
- Toasties
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-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
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-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- - w. chicken $24.5
- - w. roast chicken $20.5
- - w. chicken tenderloins $24.5
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Soup with garlic bruschetta - (see black board) N/A
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
- Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
- Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Mexican rice $3.00
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Roast Beef N/A
- Lettuce N/A
- Wrap N/A
- White Choc Macadamia N/A
- Coke - 600ml N/A
- Subway Melt N/A
- Shortcut Bacon, Poached Egg and Cheese N/A
- Coke Zero - 600ml N/A
Epic Cafe
Phone
0466873423
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
82 Brisbane St, Launceston TAS 7250, Australia
- Launceston Coffee and Tea Menus
- Greater Launceston Coffee and Tea Menus