Address
82 Brisbane St, Launceston TAS 7250, Australia
Epic Cafe in Launceston Menu
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Nearby Sample Menus
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Traditional Pub Meals
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Creamy bacon carbonara $12.90
- Creamy garlic king prawns $5.00
- Chicken caesar salad Small $7.00/ Large $9.00
- Greek salad Small $6.00/ Large $8.00
- Chicken schnitzel & salad Large $15.00
- Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Alfunghi - Cream sauce with mushroom & garlic $15.00
- House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Catch of the Day - Check blackboard for the catch of the day POA
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Add Prawns $4.00
- Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Tempura Market Fish - chips + green salad $29
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
- Scotch Fillet – 300g $33.50
- Fish & Chips- beer battered Trevalla with chips $15.90
- Extra Toppings $1.70
- Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
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- Iced Coffee – Iced Chocolate $6.50
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
- Mocha $5.5
- Green salad, vinaigrette $8
- Smoked salmon $7
- Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
- Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
- Vanilla bean creme brulee, shortbread $15
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- *Steamed Rice (Bowl) $3.50
- Salt & Pepper Whole Flounder $26.00
- Chicken and Cashews $18.00
- Combination Sweet and Sour $19.50
- Flounder with Chinese Sauce $23.00
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Combination Seafood Hot Pot $24.00
- Steamed green beans with black-bean dressing $7
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- “All the above” mixed dozen (twelve) $40
- Café de Paris butter $3.5
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Roasted honey brown mushrooms with thyme and garlic $9
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Bundy & Cola $8.50
- Beef & Vegetables $11.90
- Pineapple Fritter with an Ice Cream $3.90
- Sweet and Sour Breast Fillet Chicken $12.90
- Short black/Long black $3.00
- Jackfruit with an Ice Cream $3.50
- Seafood cocktail $7.90
- Prawn Cocktail (Small/Large) $7.90/$15.90
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-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
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-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
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-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
- Croissants
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-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
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-Rocky Road
- Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
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-Mini Margarita Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
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-Ham Cheese Tomato Breakfast Toastie
- Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Coronation chicken $15.00
- - Smoked salmon and dill $15.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Vegetarian Omelette $14.00
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Chicken with Cashew Nuts $16.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
- Combination with Sweet & Sour Sauce $16.00
- Mix Vegetables Tempura $14.00
- Chicken with Baby Corn $16.00
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Sweet Chilli N/A
- Coke - 600ml N/A
- Ham, Poached Egg and Cheese N/A
- Lettuce N/A
- Cheddar N/A
- Chicken Schnitzel N/A
- Poached Egg and Cheese N/A
- Thousand Island N/A
Epic Cafe
Phone
0466873423
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
82 Brisbane St, Launceston TAS 7250, Australia
- Launceston Coffee and Tea Menus
- Greater Launceston Coffee and Tea Menus