Epicure Cafe in Pokolbin Menu

None

Nearby Sample Menus

  • - Red Wine $2.00
  • Soup of the Day - Made fresh daily. See specials menu $13.50
  • Herb butter $8.95
  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • Spaghetti Bolognaise with parmesan cheese $13.95
  • Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
  • Fresh Green Beans, Snow Peas & Almond Butter $8.50
  • Marinated olives $9.50
  • 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
  • Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
  • To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
  • To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
  • Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
  • Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
  • Desserts - Strawberries and ice-cream $7.00
  • Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
  • Mushroom jus N/A
  • Whole market fish market price
  • Grilled calves liver, mash, bacon, onion gravy and spinach $39
  • Mixed selection $40
  • 250gm Tajima skirt steak $32
  • Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
  • Truffled salami $12
  • Coconut sorbet, little meringues and lime with cumquat jam $16
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
  • Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
  • Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
  • Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
  • - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
  • Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
  • - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
  • - Blue toasted local sourdough, Malfroys honeycomb -
  • First Course -
  • - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Epicure Cafe

Epicure Cafe

location

Address

426 McDonalds Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249986665

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
426 McDonalds Rd, Pokolbin, New South Wales 2320, Australia