Equinox Restaurant Bar in Melbourne Menu

None

Nearby Sample Menus

  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 178. Stir Fried Bok Choy $18.00
  • 160. Prawn with Vegetables $28.00
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 131. Pork in Batter Sweet & Sour Sauce $24.00
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Lamb in hot pot $36.80
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Fried ice-rice
  • Chicken and sweet corn soup
  • Crab with x.o chili sauce Seasonal price
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • Creamed sweet corn and chicken soup $7.50
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Niku Udon $ 9.10
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Fried rice with harm & egg $11.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Fried wonton (6 pieces) $6.50
  • - Large $4.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Masala Dosa $8.00
  • Pakora (2 pc) $4.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • - Small $3.00
  • Vegetables of the day $10.90
  • - Small $2.50
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 24. Agedashi Tofu $3.90
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • -with shaved ham/provolone/tomato $10.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Kids crumpets with spreads $5.00
  • Chef's Garden Salad 8.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Marinated Olives 8.00
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Marinated olives (V) $12.00
    • With turkish bread
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • PIZZAS american style thin base
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Two Choice with Rice or Noodles $10.90
  • Step 1 - Choose Noodles N/A
  • Prawn $12.90
  • Tofu & Vegetable $10.90
  • Dumpling Soup Noodle $10.90
  • Grilled Chicken Fillets $11.90
  • Seafood $13.90
  • Spicy Chilli Pork $11.90
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • BOWL $14.00
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • L $35.00
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • ●Chef´s recommendations
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • ●Step 1
  • Tofu darac bowl $15.00
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Equinox Restaurant Bar

Equinox Restaurant Bar

location

Address

211 La Trobe Street, Melbourne, Victoria VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 01:00 Saturday 12:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , International , Pub Food

features

Features

Seating

Location
211 La Trobe Street, Melbourne, Victoria VIC 3000, Australia