Address
211 La Trobe Street, Melbourne, Victoria VIC 3000, Australia
Equinox Restaurant Bar in Melbourne Menu
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Nearby Sample Menus
- Chicken steaks with rice $8.50
- Prawn & veg with rice $11.00
- Beef & black bean sauce with rice $7.50
- Pork & wonton noodle soup $7.50
- Beef & veg with rice $7.50
- Sweet & soup pork with rice $7.50
- Combination special with rice $10.00
- Singapore fried noodle $7.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Handcut french fries $11.00
- Nicoise salad, confit tuna $27.00
- Fig & bresaola bruschetta $12.50
- Kefalograviera saganaki $14.50
- Cotoletta of free range pork with Italian coleslaw $35.50
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Ricotta fritters with zucchini, rocket & basil $14.50
- Café Latte $4.20
- Cheese Toastie toasted cheese sandwich $5.20
- Pineapple Juice from $3.90
- Iced Chocolate, Coffee, $5.70
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
- Comes with Hot plate, Rice and Miso soup
- MON—FRI (11:30AM - 2:30PM)
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
- Comes with Miso soup
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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Fat chips $8.90
- With sea salt and mustard aioli
- -Chorizo sausage
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Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
- Sides
- -Add gluten free bread $2.00
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Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
- -Prosciutto
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Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Tori Donburi $ 11.90
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Tempura Udon $ 10.90
- Oyako Donburi $ 10.90
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- R3. Curry Chicken on Rice (On the Bone)
- R4. Crispy Skin Pork on Rice
- Dish no rice $14.00
- Dish no rice $22.00
- O1. Roast Pork Omelette on Rice
- $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
- NS18. Hokkien Noodle Soup $11.00
- Seasonal Vegetables w/ Garlic $14.00
- Eggs on toast scrambled / poached / fried $6.00
- Extra: Bacon, sausages, avocado $3.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Roast New Potatoes, Leek, Rosemary $11
- Fish of the day
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Garden salad with balsamic dressing $7.50
- Herb garlic butter $1.50
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Thai inspired pumpkin soup $11.00
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Otway pork cutlet $34.00
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
- D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- 16cm Tarte (Take Away) $ 36.70
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Baguette (Take Away) $ 4.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Traditional fruit toast $6.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- Bruschetta
- -Prosciutto & tomato $9.00
- Croque monsieur $14.00
- Marinated olives $6.00
- -Swiss brown mushrooms & dukkah $9.00
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
- -Entree $16.00
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
- -Main $24.50
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Tempura $14.80
- King prawn & vegetables deep-fried in light batter
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Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
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Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
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Assorted sashimi (9 pcs)
- Sliced raw fish combination
Equinox Restaurant Bar
Phone
None
Opened hours
Sunday
12:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 01:00
Saturday
12:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Bar , International , Pub Food
Features
Seating
211 La Trobe Street, Melbourne, Victoria VIC 3000, Australia
- Melbourne Bar Menus
- Melbourne International Menus
- Melbourne Pub Food Menus
- Inner Melbourne Bar Menus
- Inner Melbourne International Menus
- Inner Melbourne Pub Food Menus