Address
211 La Trobe Street, Melbourne, Victoria VIC 3000, Australia
Equinox Restaurant Bar in Melbourne Menu
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Nearby Sample Menus
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
- Agedashi tofu $3.90
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
- Spring onion pancake with egg $5.90
- Spring onion pancake $4.90
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Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
- Steamed vegetarian bun (2 pieces) $4.90
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Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
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Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
- Iddly (4pc) $9.00
- - Large $5.00
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- Keera(4pc) $9.00
- Chicken Butter Cream $12.90
- Maidu Vada (4 pc) $9.00
- Masala Dosa $8.00
- -6pcs $5.95
- Half and half $2.00extra
- -Flavoured $46.95
- Black sesame $2.50
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Combo
- Drink + chips or salad
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- -Large(8pcs) $17.95
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Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- Kurobuta pork belly, Yakiniku
- Barramundi fillet, wine and sanshou pepper 21.00
- Kingfish sashimi, Asian dressing
- Black sesame Brulee
- Spicy tuna tataki
- Hervey Bay scallops (3), lemon soy, panko 18.00
- Crisp kale 'Agebidashi' , buckwheat
- Kurobuta pork belly, yakiniku sauce 19.00
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
- Add Yoghurt & Muesli $10.50
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Porridge $9.50
- Banana & Honey, Mixed Berry
- Seasonal Vegetables 8.00
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- - Seasonal Vegetables
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Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
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Beef goulash 26.00
- with Spatzli
- Spatzil 6.00
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Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- - Spatzli (Swiss style noodles)
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SCHNITZ DIPS - Tomato 50¢
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- Avo Mash $14.00
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Toast $5.00
- -Share plate for 2 $24.50
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- 450 grams grass fed black angus rib eye on the bone $46.00
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- -Steamed scallop dumpling served in a banana leaf $18.50
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Taro bao (v) $2.70
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Soft Shell Crab $11.00
- (w/asian salad)
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
- Taro Crisps $6.00
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Special Two $5.00
- Char siu bao or choi bao
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- 16cm Tarte (Take Away) $ 36.70
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- -Spicy pork don $10.90
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Unagi don $15.00
- Grilled eel with steamed rice
- -Prawn bibimbam $12.00
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Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
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Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
- -Unagi don $10.90
- Korean BBQ Beef-Cooking on the table
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
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Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
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Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
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Kudamono
- Small fruits
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Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
- With Japanese marbled beef $62.00
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California Maki $11.00
- Avocado and prawn
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Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
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Vegetarian Maki $20.00
- Mixed vegetables
- Fruit Toast $7.00
- Jeune Autise, Indre et Loire France $14.00
- Toasted Muesli $7.50
- Toasted Casalinga Bread & Spreads $6.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Amaretti & Biscotti $1.50
- Mixed Roasted Nuts $6.50
Equinox Restaurant Bar
Phone
None
Opened hours
Sunday
12:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 01:00
Saturday
12:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Bar , International , Pub Food
Features
Seating
211 La Trobe Street, Melbourne, Victoria VIC 3000, Australia
- Melbourne Bar Menus
- Melbourne International Menus
- Melbourne Pub Food Menus
- Inner Melbourne Bar Menus
- Inner Melbourne International Menus
- Inner Melbourne Pub Food Menus