Eric's Bar - Harbour Rocks Hotel in Sydney Menu

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Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Original Recipe Chicken 1 Piece - $3.00
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Regular Twister - $6.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Kentucky Burger $7.95
Popcorn Chicken Regular - $5.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95

Almond/chocolate croissant $4.50
Crispy bacon or smoked salmon $4.00
Tea - assorted blends $3.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Regular coffee $3.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Espresso, macchiato $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

Stir fried crab meat and crab roe with egg white $26.80
Stir fried e fu noodles with prawn roe $22.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Deep fried salt and pepper calamari $23.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Zilver's famous stir-fried live pipes Market Price
Zilver cooked live abalone with loofah in hot glass pot Market Price
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80

Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Lamington each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Valentine 5 N/A

Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Add to any salad Chicken: $4, Beef: $4
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Beer Battered Chips $6
Potato Wedges - Sour cream and sweet chilli sauce $10
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Garden Salad $6

Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
Truffled potato mash $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
THREE COURSE $89

Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
250gm Certified Angus Rump w/ creamy mash $11.90
Garlic Pizza $7.00
Don't forget to add your favourite sauce $2.00 extra
Pan Fried Mushrooms $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Side of salad or vegies $3.00 extra

Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16

Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
SAVOYARDE - Cheese & Potato -
Mixed Salad $7.00
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18

Hot Smoked salmon dark rye -avocado fennel & chives
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Affogato $12.00
- classic or macadamia
Decadent Passionfruit truffle
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing

Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22

Eric's Bar - Harbour Rocks Hotel

Inner Sydney > Sydney > Eric's Bar - Harbour Rocks Hotel

Address

Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney

Phone

0282209999

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours