Erik's Rheingold in Geelong Menu

None

Nearby Sample Menus

Iced Chocolate $5.00
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Forbidden Apple $6.00
Small Lasagna $10.50
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00

Szechuan Prawns $32.00
Diced Chicken with Mandarin Sauce $24.00
Sliced Beef with Vegetables $24.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Ginger & Spring Onion Noodles $12.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Fluffy Omelette $16.00/2 people

Shoestring Fries with aioli…. $7
Grilled chicken breast with tomato, leek and a lemon dressing… $29
House made gnocchi with meatballs in a Napoli sauce… $26.50
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
A selection of slices from our cabinet, all…. $4
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Ciabatta bread dukka & virgin oil… $3.50

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
On display @ the counter $2.50

Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34

Pane Con Aglio E Formaggio Garlic flat bread $9.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Chicken, beef or pork $12.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Chicken, beef or pork $14.50
- Vegetarian with/without tofu $10.50