Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Steamed Vegetables $7
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22