Erik's Rheingold in Geelong Menu

None

Nearby Sample Menus

Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
TB-Plain Small $4.50 / Large $5.00
Thick Shakes $6.50
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Vine leaves $5.00
Pot Of Tea $4.00
Baci $5.00
Steak Sandwich - with the lot in Turkish Breads. $10.50

Buttermilk pan a cotta with strawberry jelly… $12
Sticky date pudding with caramel sauce…. $8
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Ciabatta bread dukka & virgin oil… $3.50
Garden Salad…. $8
Honey roasted quail with a lentil salad & yoghurt dressing… $19

Turkish lamb pizza Both with an ancient grain salad $14.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Noisette fruit loaf toasted with butter $7.00
On display @ the counter $2.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Curry/Slow cooked dish of the day with accompaniments MP
Bloody Mary $12.00

Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Greek Salad $9
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20

Tiramisu Italian sponge cake with coffee & chocolate $12.00
- With cheese $12.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- A scoop of vanilla ice-cream + $3.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00

- Prawns and/or calamari $14.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Vegetarian $7.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Prawns and/or Calamari $15.00
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Hokkien Noodles Stir fried egg noodles with Vegetables -