Ernie Browns in Geelong Menu

None

Nearby Sample Menus

Cassata $5.00
Apple Pie $6.50
Bowl Of Chips $6.50
TB-Cheese&Tomato Small $9.50 / Large $11.50
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Gianduiotto $5.50

Warm Mt Zero olives… $9
Greek Salad… $8
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Add fetta, hollandaise & gluten free bread $2 each
Buttermilk pan a cotta with strawberry jelly… $12

extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Spiced nuts $4.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Daily changing salad MP
extras - spinach, mushrooms, tomatoes $3.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00

Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Sweet Potato Fries $8
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Greek Salad $9
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22

Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

- Chicken, beef or pork $15.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -