Ernie Browns in Geelong Menu

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Nearby Sample Menus

Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Pot Of Tea $4.00
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Short Black $2.80
Pancake $6.00
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Bowl Of Chips $6.50
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00

Salt & Pepper Calamari $24.00
Crispy Diced Beef with Peking Sauce $28.00
Sliced Beef with Curry Sauce $24.00
Szechuan Vegetables in a Clay Pot $18.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Deep-Fried Crispy Skin Chicken $26.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Vegetarian Fried Rice - Small/Large $11.30/$15.00

Add fetta, hollandaise & gluten free bread $2 each
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Something sweet…… a selection of house made cakes & slices N/A
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
A selection of slices from our cabinet, all…. $4
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Chicken Ceasar Wrap with shoe string fries… $17.50

Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Spinach & fetta borek or $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Brekky roll with egg, bacon, aioli & relish $9.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50

Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Crispy Salted Fries $7
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22

Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Add chicken $4.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- With cheese $12.00

- Prawns and/or Calamari $15.00
- Lamb $15.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Chicken, Beef or Pork $13.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50