Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Garlic Bread $8
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00