Address
21 Grey St, Clarence Town, New South Wales 2321, Australia
Erringhi Hotel in Clarence Town Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Jacobs Creek Merlot (187ml) $7.00
- Sizzling plate extra $2.00
- Pure blonde $6.00
- Chicken & ginger shallot $14.80
- King prawn & crab meat sauce $18.50
- Chicken vege & boiled rice $13.80
- King prawn chilli $18.50
- Rum & Coke $6.50
- Black pepper sauce
-
Kung pao sauce
- stir fried with homemade chili sauce and cashew nuts
- OMELETTE DISHES Choose your main ingredient
-
Black pepper noodle
- thick egg noodles & vegetables
- Meat lovers $14.50
- Peking sauce
- Garlic chilli sauce
- Vegetables and tofu $9.80
-
Danis salad $15.00
- Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with balsamic dressing
-
The hornet $15.00
- buttermilk fried chicken, bacon, swiss cheese, red onion, house made honey mustard aioli served on a sesame charcoal brioche bun and onion ring topper
-
Chicken wrap $15.00
- Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with aioli dressing in a warp served with chips
-
Garden salad $8.00
- Lettuce, cucumber, carrots , red onion and tomato
-
Drity dog $11.50
- House snag, BBQ onion, slaw, vintage cheddar and pickle, tomato and mustard sauce
-
Fush burger $12.00
- Barramundi fish aioli, letucce, tomato, carrot and pickles on a brioche bun
-
Loaded tater tots $5.50
- With relish dipping sauce
- Served with chips + $3.50
- PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
- BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
- CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
- MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
- MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
- CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
- TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
- PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
- Pancake Roll (2pcs) $11.90
- Pad Khing (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Coconut Chicken $10.90
- Money Bag (4pcs) $8.90
- Karao Prawns or Karao Soft Shell Crab $22.90
- Crispy Crab Meat Roll (6pcs) $11.90
- Golden Rice Ball with Chicken Larb $12.90
- Pad See Ew (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Erringhi Hotel
Phone
0249964101
Opened hours
Monday: 10:00-22:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-22:00, Friday: 10:00-00:00, Saturday: 10:00-00:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Features