Address
21 Grey St, Clarence Town, New South Wales 2321, Australia
Erringhi Hotel in Clarence Town Menu
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None
Nearby Sample Menus
- Curry king prawn $18.00
- Honey chicken & boiled rice $13.80
- Beef vegetables $13.80
- Mini spring rolls (6) $7.80
- Beef vege & boiled rice $13.80
- Semillon (hunter valley) $45.00
- Pure blonde $6.00
- Chicken vegetable $13.80
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Char kway teow
- thick rice noodle with bbq pork, chicken, egg, shrimp & vegetables in a curry sauce
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Sweet sour noodle
- thin egg noodle & vegetables
- Thai fish cake (4) $7.00
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Combination noodle
- thin egg noodle and vegetables
- Oyster sauce
- Prawn cutlet (4) $7.50
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Teriyaki noodle
- udon noodles & vegetables
- -each $1.00
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10 chicken wings $12.00
- Choose flavour: natural, chipotle, schezwan and chilli
- Half rack of ribs and chips $25.00
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Chicken wrap $15.00
- Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with aioli dressing in a warp served with chips
- Little dash chicken burger $10.00
- Full rack of ribs and chips $40.00
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Little dash beef burger $10.00
- Beef patty with lettuce, sauce and chips
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Little dash hot dog $9.00
- Hot dog (or house snag) with BBQ or tomato sauce and chips
- Chicken schnitzel, chips and salad $18.00
- PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
- AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
- CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
- VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
- MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
- MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
- PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
- CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
- Pad Khing (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Fish Cakes (4pcs) $8.90
- Red Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$22.90
- Satay Chicken (4pcs) $8.90
- Duck Salad $22.90
- Pork, Lamb, Barramundi and Seafood Special $22.90
- Red Duck Curry $22.90
- Coconut Chicken $10.90
Erringhi Hotel
Phone
0249964101
Opened hours
Monday: 10:00-22:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-22:00, Friday: 10:00-00:00, Saturday: 10:00-00:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Features