Address
21 Grey St, Clarence Town, New South Wales 2321, Australia
Erringhi Hotel in Clarence Town Menu
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Nearby Sample Menus
- Tooheys news $5.00
- Semillon Sauvignon Blanc $24.50
- Crispy fried pork with sweet & sour sauce $14.80
- Comb vegetable $15.80
- King prawn & ginger shallot $18.50
- Zero coke, Sunkist $3.50
- Braised pork & vegetable $13.80
- Fried duck plum sauce $20.50
- Satay sauce
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Thai curry noodle
- thin rice noodle & vegetables
- Mongolian sauce
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Lemon grass chilli noodle
- stir fried thin rice noodle with egg & vegetables
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Teriyaki noodle
- udon noodles & vegetables
- Lamb $13.50
- Prawn cutlet (4) $7.50
- Combination seafood $13.50
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Onion rings $6.50
- Served with fry sauce
- -The van damme:mushroom in a mornay sauce topping
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Double dash $17.00
- 2 grain fed beef patties, smokey cheese, bacon, lettuce, onion, pickle, ketchup relish with burger mustard on a brioche bun
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1 Piece fried chicken with trimmings $10.00
- Smoked ranch sauce, pickle, salw and small portion of chips
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Garden salad $8.00
- Lettuce, cucumber, carrots , red onion and tomato
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The hornet $15.00
- buttermilk fried chicken, bacon, swiss cheese, red onion, house made honey mustard aioli served on a sesame charcoal brioche bun and onion ring topper
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Halloumi burger $12.00
- Halloumi, beetroot relish, carrot, sliced tomato, lettuce, aioli, tomato, relish on a brioche bun
- Dash nuggets and chips $8.00
- MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
- VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
- VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
- MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
- CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
- CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
- CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
- BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
- Steamed Rice $5.00
- Curry Puff (4pcs) $8.90
- Pad Thai (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Drunken Noodles (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Steamed Noodle $5.00
- Thai Beef Salad $19.90
- Massaman Curry $22.90
- Golden Rice Ball with Chicken Larb $12.90
Erringhi Hotel
Phone
0249964101
Opened hours
Monday: 10:00-22:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-22:00, Friday: 10:00-00:00, Saturday: 10:00-00:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Features