Address
21 Grey St, Clarence Town, New South Wales 2321, Australia
Erringhi Hotel in Clarence Town Menu
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Nearby Sample Menus
- Mongolian lamb $17.00
- King prawn & vege oyster sauce $18.00
- Fried boneless chicken & lemon sauce $14.80
- Bundaberg Rum & Coke (can) $8.00
- Sizzling plate extra $2.00
- Honey chicken & boiled rice $13.80
- Chinese tea (per person) $4.50
- Steamed duck & crab meat sauce $20.50
- Honey pepper
- Chicken & corn soup $4.50
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Meat lovers noodle
- thin egg noodle with beef, chicken, bbq pork & vegetables in oyster
- Seafood or combination tomyum $14.50
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Mixed fried entree $3.50
- spring roll/ fried dim sum/ prawn toast
- Combination $14.50
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Teriyaki noodle
- udon noodles & vegetables
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Lemon grass chilli noodle
- stir fried thin rice noodle with egg & vegetables
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The hornet $15.00
- buttermilk fried chicken, bacon, swiss cheese, red onion, house made honey mustard aioli served on a sesame charcoal brioche bun and onion ring topper
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1 Piece fried chicken with trimmings $10.00
- Smoked ranch sauce, pickle, salw and small portion of chips
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Loaded tater tots $5.50
- With relish dipping sauce
- Chicken schnitzel, chips and salad $18.00
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Drity dog $11.50
- House snag, BBQ onion, slaw, vintage cheddar and pickle, tomato and mustard sauce
- Mac n cheese $6.00
- Served with chips + $3.50
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Chicken wrap $15.00
- Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with aioli dressing in a warp served with chips
- PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
- CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
- CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
- VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
- MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
- MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
- PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
- PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
- Curry Puff (4pcs) $8.90
- Steamed Noodle $5.00
- Karao Prawns or Karao Soft Shell Crab $22.90
- Massaman Curry $22.90
- Pad Pik Sod (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Red Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$22.90
- Golden Rice Ball with Chicken Larb $12.90
- Yum Talay $22.90
Erringhi Hotel
Phone
0249964101
Opened hours
Monday: 10:00-22:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-22:00, Friday: 10:00-00:00, Saturday: 10:00-00:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Features