Erskineville Hotel in Sydney Menu

None

Nearby Sample Menus

  • Coleslaw Regular $3.75
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Sauce - Creamy Aioli $0.50
  • Sauce - Tomato N/A
  • Seasoned Chips Regular $2.95
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Jamaican Coffee $12.50
  • Lemon Gelato $9.20
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Tortilla Espanola - Spanish Omelette $20.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Cafe Con Leche $4.50
  • Mixed salad $6.50
  • Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
  • Deep fried salt and pepper pork ribs $20.80
  • Century egg with pickled ginger $18.80
  • Sweet and sour pork with pineapple $20.80
  • Deep fried salt and pepper calamari $23.80
  • Fried rice with diced chicken and salted fish $19.80
  • Red braised melting pork belly $29.80
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Gohan (Boiled Rice From Kitchen) $3
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Sirlon $27
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Mesculin, tomato, red onion $7
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Salad $6.00 (Small) / $8.00 (Large)
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Yoghurt $4.80
  • Benedict Roll $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • MINESTRONE ~ $ 6.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GRILLED FLOUNDER ~ $ 25.00
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Extra: -
  • - egg / cheese / pineapple $0.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Deluxe Burger $8.00
  • Hamburger $6.00
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Thick Cut Chips w/ aioli $7.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Crispy cider battered red emperor, fries, tartare $29
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Capsicum, fetta, herb arancini, tomato chutney $13
Erskineville Hotel

Erskineville Hotel

location

Address

102 Erskineville Rd, Erskineville NSW 2043, Australia

phone

Phone

95651608

email

Email

None

clock

Opened hours

11 AM to 12 Midnight (Mon-Sat), 11 AM to 10 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Groups

Location
102 Erskineville Rd, Erskineville NSW 2043, Australia