Erskineville Turkish Pide & Kebabs in Sydney Menu

None

Nearby Sample Menus

  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Mizuna leaves, citrus sesame dressing $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Chocolate Mousse $2.50
  • Zinger Bacon and Cheese Burger $6.95
  • Seasoned Chips Regular $2.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Sauce - Creamy Aioli $0.50
  • Double Crunch Burger $4.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Filete de Ternera - Veal Steak $27.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Cocido - Spanish soup $12.50
  • Calamares Fritos - Deep-fried squid $19.50
  • Lemon Gelato $9.20
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Steamed bean curd stuffed with mince prawn $20.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Braised seafood with bean curd $25.80
  • Braised preserved vegetables with bamboo piths $23.80
  • Live lobster with dry scallop in supreme broth Market Price
  • Sizzling Mongolian lamb $23.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Blue Sky $50
  • Vanilla with Butterfly $50
  • Vanilla each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Beer battered chips - Beer battered chips with aioli $9
  • Mini schnitzel, chips and salad $12
  • Mushroom Sauce $4
  • Garlic Bread $6
  • Beer Battered Chips $6
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Spaghetti with Napoli sauce $12
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • The garden’s baked mac and cheese $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Green vegetables with lemon oil $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Salad of green beans with quinoa and pear $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • TWO COURSE $74
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Chicken Schnitzel with mash potato & gravy $18
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Bacon & Eggs $12
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Garlic Pizza $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Bowl of chips with tomato sauce $ 5.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Decadent Passionfruit truffle
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Carrot Cheese cake
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Erskineville Turkish Pide & Kebabs

Erskineville Turkish Pide & Kebabs

location

Address

49 Erskineville Rd, Erskineville NSW 2043, Australia

phone

Phone

80688833

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 11 AM to 1 AM (Fri-Sat), 11 AM to 10 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Pizza , Turkish

features

Features

Location
49 Erskineville Rd, Erskineville NSW 2043, Australia