Erskineville Turkish Pide & Kebabs in Sydney Menu

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Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Chocolate Mousse $2.50
Zinger Bacon and Cheese Burger $6.95
Seasoned Chips Regular $2.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Sauce - Creamy Aioli $0.50
Double Crunch Burger $4.95
Chicken, Bacon & Egg Twister - $6.95
Original Recipe Chicken 1 Piece - $3.00

Blue Sky $50
Vanilla with Butterfly $50
Vanilla each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Pink Lady $50
Cherry Ripe each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Beer battered chips - Beer battered chips with aioli $9
Mini schnitzel, chips and salad $12
Mushroom Sauce $4
Garlic Bread $6
Beer Battered Chips $6
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Spaghetti with Napoli sauce $12
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39

Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
TWO COURSE $74

Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Chicken Schnitzel with mash potato & gravy $18
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Bacon & Eggs $12
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15

Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Garlic Pizza $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00

Bowl of chips with tomato sauce $ 5.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Decadent Passionfruit truffle
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Carrot Cheese cake