Es Teler 77 in Melbourne Menu

None

Nearby Sample Menus

  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • 4pcs $3.00
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
  • S34. Pork Dumpling Noodle Soup $7.50
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • P20. Sweet & Sour Spare Ribs $17.80
  • Deep-Fried Smelled Duck & Pastry
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • 5. Tofu $12.50
  • 4. Combination Marinated BBQ Set
  • 4. Eel $15.00
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 3. Chicken $12.50
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • OX tail pot $26.80
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Chicken and chinese mushroom soup $7.50
  • Chicken in lemon sauce
  • -Seafood $9.80
  • Deep fried lobster with salt & chili Seasonal price
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Served with Chicken $17.00
  • Smoked salmon $8.00
  • Ham, tasty cheese and tomato $5.50
  • Toasted sandwiches
  • Fetta $1.00
    • Each
  • Turkey $8.00
  • Egg and bacon $5.50
  • Tuna mix $6.50
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Ginger Prawn Dumplings (3) $8.80
  • BBQ Pork Buns (2) $6.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Steamed Wrap (2) $2.00
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Tomato, mozzarella and basil bruschetta $9.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Red wine jus $1.50
  • Garlic and herb bread $6.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Antipasto $19.00
    • cured meats, cheese
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Eggplant frites $13.00
    • cumin dip
  • (gluten free pizza base available)
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
Es Teler 77

Es Teler 77

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0422159659

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indonesian

features

Features

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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