Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Vanilla crème brûlée $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
French Peas, Bacon, Lettuce $8.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00