Es Teler 77 in Melbourne Menu

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Nearby Sample Menus

Raisin Brioche Toast $7.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Organic Mint - Peppermint leaves - big flavour N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00

Gravlax of alpine salmon $21.50
Hand cut french fries $11.00
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Caviar, soft boiled eggs, toasted brioche & blini MP
Marrow & veal neck pie with mushrooms & prunes $36.50
Great ocean road duck a l'orange $39.50
Witlof, pear & pecorino $10.50
Fresh Italian Buffalo Mozzarella (100g) $24.50

Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Crispy skin chicken $23.80
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Diced beef fillet with honey & black pepper sauce $26.80
Crab meat in shell
Deep fried prawns with spicy salt & chili $31.80
•Main course
Steamed oyster with ginger and light soy sauce $34.80

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
LUCY’S ROTI BREAD 5.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Cool Ridge Still Water 600ml 600ml bottle $4.90
Teppan Noodles
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20

Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Large Sushi Box $9.50

Caviar with traditional accompaniments Market $
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
-12 $40.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Pate de foie gras, pear chutney & toasted brioche $26.00
Marinated victorian olives $8.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Pasties (Vegetable) $4.80
Tofu $7.00
Las vega´s $4.80
- Frankfurter with mayonnaise
Pineapple $0.50
Pork meat ball $7.00
Chicken breast $7.30
Mushroom $0.80
Chicken pie $5.00

7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
24. Agedashi Tofu $3.90

Spiced pumpkin, pine nut cream 9.00
Heirloom beetroot, house made curd & dill 16.00
Toast with jams & preserves 9.00
Beef tartare, tarragon toast 5.00 ea
Chorizo stuffed dates & cider onions 16.00
A shared selection of dishes for the table per person 75.00
Rum Baba, aged rum 17.00
Beef tartare, tarragon toast 6.00ea

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Maple bacon butter popcorn $5.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
(all hot dogs are served with a Bronson frank in a New York style bun)

Double Cooked Sliced Pork Belly $25.80
Steamed Rice $2.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Chicken Sweet Corn Soup $6.80
Peking Toffee Apple / Banana $10.80
Fresh Spinach and Minced Beef Soup $6.80
E-Fu Noodle with Ginger and Spring Onion $16.80

Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Rosemary roast potatoes $9.00

Special fried rice with beef $9.50
Prawn dumplings noodle soup $9.80
Pork congee $9.80
Wonton soup $5.00
Mixed vegetables fried noodle $12.80
Braised chicken with pineapple with rice $10.00
Spicy chicken chop with rice $10.00
Pan fried pork dumpling (12pcs) $10.00

Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
-Main $20.50
-Main $14.50
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
-Main $18.00
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Temp don $12.80
- Tempura combination on rice with special sauce

Es Teler 77

Inner Melbourne > Melbourne > Es Teler 77

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

Phone

0422159659

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM