Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Sticky Date Pudding $14.50
Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Penne Di Campagnia $22.00
Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Tiramissu $15.00
Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
FOOD ALLERGIES
Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
PANKO CRUMBED CALAMARI 19.90
Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
MEXICAN CHICKEN WRAP 15.90
Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN PARMAGIANA 19.90
Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad