Es Teler 77 in Melbourne Menu

None

Nearby Sample Menus

  • Prawn rice roll with egg $7.50
  • Prawn omelette $11.00
  • Sweet & sour chicken with rice $7.50
  • Mixed vegetables & tofu with rice $7.50
  • Chilli beef & veg with rice $7.50
  • Pork chop with egg with rice $7.50
  • Chicken steaks with rice $8.50
  • Pork with peking sauce with rice $7.50
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Unagi Donburi $ 16.50
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Yasai Ramen $ 12.30
  • Katsu curry rice $ 13.30
  • Rice $ 1.30
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Homemade quiche & salad $9.00
  • Fresh seasonal fruit salad $6.80
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Buttermilk pancakes $6.00
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Vegetable option: available on request
  • Bangers & mash $10.00
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Steak special
    • Please refer to the specials board
  • Honey $1.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Smoked almonds $6.50
  • -Add poached egg $3.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Artisan Cheese Selection $15.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Chef's pasta of the day $15.00
  • Cheese & tomato toastie $7.00
  • Seasonal fruit salad $8.00
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Beef Rice $11.00
  • Seafood Udon $10.00
  • Prawn Soba $10.00
  • Seafood Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Udon $12.50
  • Prawn Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Add avocado, sour cream, jalapenos
  • -Non members $15.00
  • -Members $7.00
  • -Members $9.00
  • Pie of the day
  • -Members $17.70
  • -Members $19.50
  • -Members $12.50
  • Edamame $6.00
    • Grilled green bean
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Steamed rice
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • -Extra rice $2.00
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • -Pork bibimbam $12.00
  • -Avocado and lemon $8.50
  • Selection of toasts and condiments
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Avocado and lemon $8.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • House made beef lasagne $18.50
  • Croque monsieur $14.00
  • Bruschetta
  • (fried rice)
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Chef’s Dessert
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Edamame $9.80
    • Japanese soy bean
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • JAM
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • BANANA CREAM CHEESE HONEY 7.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Small 12 pieces $17.00
  • Salmon sashimi - Small 8 pieces $19.00
  • Hotate - Scallop $8.00
  • Kimuchi - Chilli Chinese cabbage $5.50
Es Teler 77

Es Teler 77

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0422159659

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indonesian

features

Features

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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