Es Teler 77 in Melbourne Menu

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Nearby Sample Menus

S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
4pcs $3.00
S1. Steamed Gluten with Brown Sauce on Rice $7.50
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
S34. Pork Dumpling Noodle Soup $7.50
S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
P20. Sweet & Sour Spare Ribs $17.80
Deep-Fried Smelled Duck & Pastry

DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50

5. Tofu $12.50
4. Combination Marinated BBQ Set
4. Eel $15.00
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
3. Chicken $12.50
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms

Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Marquise Grey - Earl grey & lavender flowers N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00

Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
OX tail pot $26.80
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Chicken and chinese mushroom soup $7.50
Chicken in lemon sauce
-Seafood $9.80
Deep fried lobster with salt & chili Seasonal price

TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions

Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Served with Chicken $17.00

Smoked salmon $8.00
Ham, tasty cheese and tomato $5.50
Toasted sandwiches
Fetta $1.00
- Each
Turkey $8.00
Egg and bacon $5.50
Tuna mix $6.50
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00

Porridge $9.50
- Banana & Honey, Mixed Berry
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Ginger Prawn Dumplings (3) $8.80
BBQ Pork Buns (2) $6.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Steamed Wrap (2) $2.00
Shitaki & Bok Choy Mini Buns (5) $9.80

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Tomato, mozzarella and basil bruschetta $9.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
-Steamed scallop dumpling served in a banana leaf $18.50
Red wine jus $1.50
Garlic and herb bread $6.00

Tuna Sandwich $5.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00

Antipasto $19.00
- cured meats, cheese
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Paella $35.00
- seafood, chorizo, chicken, green peas
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Eggplant frites $13.00
- cumin dip
(gluten free pizza base available)
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce

Es Teler 77

Inner Melbourne > Melbourne > Es Teler 77

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

Phone

0422159659

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM