Address
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
Es Teler 77 in Melbourne Menu
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None
Nearby Sample Menus
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- B1 Brisket 16.90
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- Tofu in mild spicy Soup 25.00
- B12 Wagyu Oyster Blade 34.90
- B3 Rib Fillet 24.90
- Korean Soybean Paste Soup (Mild / Spicy)
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Chicken Al Vino
- Scaloppine Al Vino
- Rigatoni Napoli
- Spaghetti Marinara
- Spaghetti Bologna
- Fettuccine Paglia e Fieno
- Penne Calabrese
- Veal Parmigiana
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TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
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SUSHI
- (Fresh variety of fish on vinegar rice)
- (S)$16.80
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14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
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TAMAGO SOUP $5.50
- (egg soup)
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VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
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KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- Kids crumpets with spreads $5.00
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- Waffles ice cream/maple syrups $7.50
- Toasty ham/cheese $7.00
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
-
Free range fruit toast $10.00
- On rustica toast (gfo)
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- Add warm chocolate or salted caramel sauce NF 1.00
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Vanilla crème brûlée $16.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- French Peas, Bacon, Lettuce $8.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- 2 rolls $5.50
- 101. Chargrilled Chicken $11.00
- S $11.50
- with
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204. Spring Rolls $11.50
- (prawn & chicken)
- 513. Fried Egg $2.50
- 506. Bowl of Beef Balls $5.50
- 4. Chicken & Giblet (GF)
- -Non members $10.00
- -Non members $9.00
- -Non members $24.00
- -Members $7.00
- Slow cooked lamb ribs with sticky aioli (GF)
- -Non members $12.00
- Sticky date pudding with butterscotch sauce & vanilla ice cream
- -Members $16.80
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- House baked cornbread $3.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Half doz (GF) $20.00
-
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
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Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
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Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
- Ice cream
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Edamame $9.80
- Japanese soy bean
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Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
- Deluxe Banquet $69.80 p/p
- BUTTER
- 9.90
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- PEANUT BUTTER
- AVOCADO & FETTA 7.50
- 4.50
- BANANA NUTELLA PEANUT BUTTER 8.00
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- S $5.50
-
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- L $7.90
-
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Porridge
- Extras: Add Chorizo $3.00
- With Rice + Salad $9.90
Es Teler 77
Phone
0422159659
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Indonesian
Features
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Indonesian Menus
- Inner Melbourne Indonesian Menus