Es Teler 77 in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 168. Scallops with Vegetables $33.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 53. Singapore Fried Noodles $18.00
  • 63. Roast Duck whole $36.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Eggplant $0.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Mushroom $0.80
  • Beef & onion $4.80
  • Plain salad $5.90
  • Salad per item $0.50
  • Fried onion $0.30
  • 1 Choice of soup
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • - Kimchi soup with pork, tofu and vegetables
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Miso Soup $2.00
  • - Soybean soup with tofu and vegetables
  • - Chuck Flap Tail
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Pasta of the day $22.00
  • Northern indian beef curry with basmati rice $24.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Peperonata & feta omelette on sourdough $16.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Vegemite $1.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Baguette Flute (Take Away) $ 5.10
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • 16cm Tarte (Take Away) $ 36.70
  • -Members $13.30
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $15.00
  • -Non members $19.00
  • -Members $9.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • Dips + bread (V)
  • -Non members $10.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Gluten free bread $2.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Gippsland scotch fillet 300 (GF)
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Rocky rood ice cream sundae $14
  • Horseradish N/A
  • Simon's BBQ Sauce N/A
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Full hot buffet breakfast $24
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Two eggs cooked how you like with sour dough toast $11
  • Plain omelette $12
  • -150g clams $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Bloody mary shooter (GF) $6.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Southern fried $4.50
  • Veggie chilli cheese fries (V) $14.00
  • Pot of prawns, marie rose (GF) $16.00
  • -150g mussels $12.00
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • Coconut $5.80
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 012. Cocount Juice with Sago $6.90
  • 012. Pork Floss Hand-made Pancake $8.80
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
Es Teler 77

Es Teler 77

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0422159659

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indonesian

features

Features

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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