Es Teler 77 in Melbourne Menu

None

Nearby Sample Menus

  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B1 Brisket 16.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Tofu in mild spicy Soup 25.00
  • B12 Wagyu Oyster Blade 34.90
  • B3 Rib Fillet 24.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Chicken Al Vino
  • Scaloppine Al Vino
  • Rigatoni Napoli
  • Spaghetti Marinara
  • Spaghetti Bologna
  • Fettuccine Paglia e Fieno
  • Penne Calabrese
  • Veal Parmigiana
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • (S)$16.80
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Kids crumpets with spreads $5.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Waffles ice cream/maple syrups $7.50
  • Toasty ham/cheese $7.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Vanilla crème brûlée $16.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • French Peas, Bacon, Lettuce $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • 2 rolls $5.50
  • 101. Chargrilled Chicken $11.00
  • S $11.50
  • with
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • 513. Fried Egg $2.50
  • 506. Bowl of Beef Balls $5.50
  • 4. Chicken & Giblet (GF)
  • -Non members $10.00
  • -Non members $9.00
  • -Non members $24.00
  • -Members $7.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Non members $12.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Members $16.80
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • House baked cornbread $3.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Half doz (GF) $20.00
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Ice cream
  • Edamame $9.80
    • Japanese soy bean
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Deluxe Banquet $69.80 p/p
  • BUTTER
  • 9.90
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • PEANUT BUTTER
  • AVOCADO & FETTA 7.50
  • 4.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • S $5.50
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • L $7.90
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Porridge
  • Extras: Add Chorizo $3.00
  • With Rice + Salad $9.90
Es Teler 77

Es Teler 77

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0422159659

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indonesian

features

Features

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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