Espace Cafe in Albert Park Menu

None

Nearby Sample Menus

Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Asparagus $ 3.00
Cheesy Penne $ 6.00
Gluten Free Toast $ 3.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Psari Whiting - King George whiting fillets grilled $27.90
Htapothi Toursi - Pickled Octopus $19.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00

Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00