Espress Grill in Sydney Menu

None

Nearby Sample Menus

  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Tomatoes $ 7.90
  • French $ 8.40
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Kaisen Suimono (Clear Seafood) $13
  • Edamame (Soy Bean) $9
  • Sakana (Fish In Season, 250G) $27
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Kohitsuji (Lamb With Onion) $27
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Chocolate Love $60
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Vanilla with Flower $50
  • Strawberry each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Chicken Egg & Lemon Soup $7.00
  • Anchovies (served in olive oil) $9.10
  • Imported Bulgarian Fetta $10.30
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • ONE COURSE $46
  • Salad of green beans with quinoa and pear $15
  • Mixed leaf salad $12
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Egg Burger $6.50
  • Extra: -
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Extra: -
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - Toasted $0.20
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Fillet & Prawn Set $18.80
  • Tonkatsu Pork Loin Set $16.80
  • Unagi Bento $21.80
  • Vegie Curry $13.80
  • Fillet Pork Katsu Set $17.80
  • Niku Udon $13.80
  • Katsu Don Set $17.80
  • Oroshi Katsu Set $16.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Mixed Marinated Olives $7.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • FINES HERBS - Parsley -
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • SPECIAL (3 eggs) $12.00
  • Green Salad $5
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Garlic Bread $3
Espress Grill

Espress Grill

location

Address

Harbourside Shopping Centre, Darling Harbour, Sydney

phone

Phone

0407442233

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Food Court

Location
Harbourside Shopping Centre, Darling Harbour, Sydney
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