Espresso Alto in Docklands Menu

None

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Poached, scrambled or fried eggs on toast $8.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Seasonal Vegetables $8.00

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bowl of Chips - w aioli & tomato sauce $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chips $9.50
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90

Spaghetti Napoli $12.00
Kids Meal 2 course $15.00/person
Antipasto & Main $38.00/person
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Starters added to any set menu $6.00/person
Dos Equis Lager – MEX $8.00
Hennessy Cognac VSOP $9.00

Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

MIXED LEAF SALAD [v,gf] $9.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Extras (Small/Large) $0.50/$1.00
Any Half / Half Pizza Only available in large $19.50
Optional scoop of ice cream $1.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50