Espresso Alto in Docklands Menu

None

Nearby Sample Menus

  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Chicken Schnitzel & Chips $9.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
  • Peroni Nastro Azzurro Lager $8.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Mash potato $7.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Greek salad with goats cheese $14.00
  • Eye fillet 250g $38.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Rump 400g $36.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Chicken In black Bean Sauce $24.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Seafood Bean Curd Soup $9.50
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Fried Noodle with Soya $19.80
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
  • Shark Fin with Shredded Chicken $25.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Selection of Cakes Choose from our cake display $12.00
  • Mushrooms $3.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Hollandaise $2.00
Espresso Alto

Espresso Alto

location

Address

Etihad Complex, 740 Bourke Street, Docklands, Melbourne

phone

Phone

0396000933

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Etihad Complex, 740 Bourke Street, Docklands, Melbourne
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