Espresso Alto in Docklands Menu

None

Nearby Sample Menus

  • Seasonal Vegetables $8.00
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Smoked salmon $4.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Fish & Chips $9.00
  • Chicken Parma & Chips $9.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Garden Salad $6.00
  • Chicken Schnitzel & Chips $9.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Crumbed chicken and chips $12.00
  • Entrée & Main $44.00/person
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • White chocolate brulee served with a mixed berry compote $12.00
  • Chicken Caesar salad $18.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Vegetable $17.5
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • BLT pide with Swiss cheese and mayo $10.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Rump 400g $36.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • BBQ Chicken wings $15.00
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Roast Whole Pigon (Squab) $26.00
  • Cantonese Beeg Fillet $30.80
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Vegetarian Spring Roll $8.40
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Prawn in Peking sauce $32.80
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • Bacon $3.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Spicy meatballs seaved with olive bread $9.50
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Espresso Alto

Espresso Alto

location

Address

Etihad Complex, 740 Bourke Street, Docklands, Melbourne

phone

Phone

0396000933

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Etihad Complex, 740 Bourke Street, Docklands, Melbourne
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