Tosakan Duck Curry - Beautiful tasty flavours tender roast boneless duck breast with pineapple, lycee, cherry tomato, red seedless grapes, Thai basil in red curry paste and c $22.50
Pad Prik (Spicy stir Fried) - Calamari or Seafood $21.90
Tom Kha Gai (Chicken) - Thai style chicken and coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $16.90
Moo Yang (BBQ. Pork) - Grilled pork marinated in garlic, coriander root, black pepper Stirved with our special sauce. $17.50
Pla Goong (King Prawns Salad) - Steamed king prawns seasoned with shallot, red onion, coriander, min $ 20.90
Prawn or Seafood - Stir fried Thai jasmine rice with onion, shallot, egg, pineapple, shallots, cashew nut and top with crispy bacon. 18.90
Pad Prik (Spicy stir Fried) - Chicken or Pork $17.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Vienna Coffee $4.80
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00