Espresso Pump in Ellenbrook Menu

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Nearby Sample Menus

LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
- Shaved prosciutto (gf) $29
- Steamed seasonal vegetables (gf) $6
CHURROS WITH TRIO OF DIPPING SAUCES fried Spanish doughnuts coated with cinnamon sugar served with a trio of sauces:- chocolate, caramel and strawberry dipping sauce $12
- Bacon $4
- Half dozen natural $15
- Coconut rice (gf) $6
GARLIC AND HERB BREAD (4 PIECES) $7

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a

Vegetarian noodle soup (extra tofu $1.00) $10.00
Sweet & sour pork/chicken or sweet & sour king prawn or sweet & sour fish - fresh battered pork/chicken or sweet & sour king prawn or sweet & sour fish $15.00/$16.00/$15.00
Orange chicken $15.00
Curry puffs $6.50/4pcs
Prawn cocktail $7.50
Fried seafood & cabbage roll $8.00/2pcs
Paneng kway teow $12.00
Vegetarian hokkien noodle (extra tofu $1.00) $10.00

Madras South Indian spices feature in this curry cooked with desiccated coconut and coconut cream. $16.95
Half Tandoori Chicken $12.95
Mixed Entree (for 2) 2 pieces Drumsticks, 2 pieces of Pakora, 2 pieces of Samosa and 2 Sheek Kebabs $13.95
Keema Samosa (2 per serve) Spiced minced meat seasoned with fresh herbs and spices filled into a specially made pastry and deep fried. $4.95
Alu Gohi Traditional northern Indian curry cooked with cauliflower and potatoes. $14.95
Chef's special chicken Boneless chicken pieces baked in the Tandoor oven then blended in a gentle and sweet tomato creamy sauce. $16.95
Meat Samosa (2 per serve) Spiced minced meat seasoned with fresh herbs and spices filled into a specially made pastry and deep fried. $4.95
Prawn or Fish Vindaloo A seafood curry prepared in uniquely blended spices, making it tangy and hot. $18.95

Palak Panner (Cheese cooked with spinach, onion, tomato and yogurt) $17.90
Lamb Pasanda (Boneless lamb cooked with cream, pasanda sauce) $20.90
Muttor Lamb (Diced Lamb cooked with green peas) $20.90
Chicken Korma (Boneless chicken cooked in thick creamy sauce with ground cashew nuts and mild spice) $19.90
Tandoori Chicken (2 pieces) (Skewered chicken marinated in yoghurt and spices, cooked in a tandoor oven) $14.90
Chicken Tikka Masala (Boneless chicken cooked in traditional sauce with tomato, onions & capsicums) $20.90
Steamed Basmati Briyani Rice $4.00
Aloo Mutter (Potato cooked with green peas) $16.90

Fried kway teow or seafood/king prawn kway teow $12.00 / $16.00
Black beans beef/chicken or king prawn or combination (black bean stir fried with assorted vegetables) $15.00 / $16.00 / $15.00
Chicken sweet corn soup $6.00
Lemon grass chicken/beef $12.00
Mongolian beef/chicken or mongolian king prawn/seafood (popular mongolian sauce cooked with tender beef, chicken or king prawn with mix vegies) $15.00 / $16.00
Vegetarian kway teow $10.00
Salt and pepper chicken or king prawns or fish (Battered and deep fried with assorted vegied tossed with special sauce) $15.00 / $16.00 / $15.00
Bbq chicken wings $6.00/5pcs