Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Roti Chana - Pan fried bread $2.50
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00