Espresso Room in Circular Quay Menu

Toasted or Fresh
Cheddar & tomato $5.90
Ham, cheddar & tomato $7.90
Smoked chicken, avocado & aioli $7.90
Turkey, brie & cranberry $7.90
Reuben - pastrami, sauerkraut, Swiss cheese & Russian dressing $7.90
Brickfields sourdough toast w/ spreads $5.00
White or Soy & Linseed (butter, vegemite, berry jam, peanut butter, nutella, honey)
Add avocado & fresh lime $3.00
Tomato bruschetta $6.50
Raisin toast $5.00
Assorted muffins $4.50
Assorted fruit danishes $5.00
Banana bread $5.00
Spring fruit, toasted granola & natural Greek yogurt $6.50

Nearby Sample Menus

BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Top end Barramundi fillets $43.30
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50

Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Chips $8
Cheese platter $54
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39

Italiano - hot salami, pepperoni & red onion $14.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Garlic pizza $8.0
Pepperoni - pepperoni & cheese $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0

Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.80
Grilled Tomatoes $2.80
- Bumper Special $6.10
Affogato $6.00
Mineral Water (500ml) $6.20
Choc.Brownie Ice Cream Sandwich NEW Sugar &?spice dusted warm croissant stuffed with chocolate brownie ice cream and hot chocolate fudge $11.00
Port Glass $4.70
Pure Blonde $7.40

Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Bread $2.50
Marinated sicilian & kalamata olives $6.50
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Rocket, pear, parmesan & candied walnut $12

CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
GARLIC BREAD $5.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- With sliced grilled chicken breast $23.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50