Espresso Room in Circular Quay Menu

Toasted or Fresh
Cheddar & tomato $5.90
Ham, cheddar & tomato $7.90
Smoked chicken, avocado & aioli $7.90
Turkey, brie & cranberry $7.90
Reuben - pastrami, sauerkraut, Swiss cheese & Russian dressing $7.90
Brickfields sourdough toast w/ spreads $5.00
White or Soy & Linseed (butter, vegemite, berry jam, peanut butter, nutella, honey)
Add avocado & fresh lime $3.00
Tomato bruschetta $6.50
Raisin toast $5.00
Assorted muffins $4.50
Assorted fruit danishes $5.00
Banana bread $5.00
Spring fruit, toasted granola & natural Greek yogurt $6.50

Nearby Sample Menus

Spring Special $30.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
South Coast John Dory fillets $44.80
Whole WA Lobster Mornay $68.30
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- 1 dozen $34.10

White mould, pear chutney, pepperines $19
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
Sourdough roll $2.5
Mixed young salad leaves $9
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39

Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Turkey - rocket, cranberry & camembert cheese $10.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Ham - cheese, tomato & Dijon mustard $10.0
Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
Add any vegetable $0.5

Fruit Salad A combination of seasonal fresh fruits, unadorned $11.80
Ice Cream $3.00
Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli & topped with butter & maple syrup $12.30
Sorbets - Lemon or Mango or a combo of both -
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.50
Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $15.00
- Large Carafe White $24.00
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $18.00

Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Sourdough with dukkah & extra virgin olive oil $8.50
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Mixed leaf salad $10
Basil truss tomato & buffalo mozzarella crostini $13
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Steamed beans & almonds $10

CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
GARLIC BREAD $5.00
CALAMARI & CHIPS $16.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00