Espresso Room in Circular Quay Menu

CROISSANTS CROISSANTS
  • Toasted or Fresh
  • Cheddar & tomato $5.90
  • Ham & cheddar $6.90
  • Ham, cheddar & tomato $7.90
BAGELS BAGELS
  • Toasted sesame bagel w/ spreads $4.50
  • Blueberry bagel w/ lemon cream cheese $4.50
  • Smoked salmon, cucumber, cream cheese & capers $5.50
SANDWICHES SANDWICHES
  • Toasted or Fresh
  • Cheddar & tomato $5.90
  • Ham, cheddar & tomato $7.90
  • Smoked chicken, avocado & aioli $7.90
  • Turkey, brie & cranberry $7.90
  • Reuben - pastrami, sauerkraut, Swiss cheese & Russian dressing $7.90
  • Brickfields sourdough toast w/ spreads $5.00
  • White or Soy & Linseed (butter, vegemite, berry jam, peanut butter, nutella, honey)
  • Add avocado & fresh lime $3.00
  • Tomato bruschetta $6.50
  • Raisin toast $5.00
  • Assorted muffins $4.50
  • Assorted fruit danishes $5.00
  • Banana bread $5.00
  • Spring fruit, toasted granola & natural Greek yogurt $6.50

Nearby Sample Menus

  • Spring Special $30.00
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
  • Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
  • South Coast John Dory fillets $44.80
  • Whole WA Lobster Mornay $68.30
  • Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
  • - 1 dozen $34.10
  • White mould, pear chutney, pepperines $19
  • 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
  • 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
  • Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
  • Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
  • Sourdough roll $2.5
  • Mixed young salad leaves $9
  • Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
  • Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
  • Turkey - rocket, cranberry & camembert cheese $10.0
  • Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
  • Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
  • Ham - cheese, tomato & Dijon mustard $10.0
  • Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
  • Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
  • Add any vegetable $0.5
  • Fruit Salad A combination of seasonal fresh fruits, unadorned $11.80
  • Ice Cream $3.00
  • Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli & topped with butter & maple syrup $12.30
  • Sorbets - Lemon or Mango or a combo of both -
  • Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.50
  • Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $15.00
  • - Large Carafe White $24.00
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $18.00
  • Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
  • Mixed leaf salad $10
  • Basil truss tomato & buffalo mozzarella crostini $13
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Steamed beans & almonds $10
  • CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
  • CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
  • VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
  • GARLIC BREAD $5.00
  • CALAMARI & CHIPS $16.00
  • EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
  • RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
  • SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
  • 100 Pure Pleasure N/A
  • Dream Of Passion N/A
  • Guylian Cream Liqueur Praline N/A
  • Belgian Eclair N/A
  • Mille Feuille N/A
  • Guylian Belgian Hot Chocolate N/A
  • Custard Tart Chocolate N/A
  • Belgian Pastries N/A
Espresso Room

Espresso Room

location

Address

Level 1, Gateway, Alfred Street, Circular Quay, Sydney

phone

Phone

0292566900

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4:30 PM Tue 6:30 AM to 4:30 PM Wed 6:30 AM to 4:30 PM Thu 6:30 AM to 4:30 PM Fri 6:30 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cafe

Location
Level 1, Gateway, Alfred Street, Circular Quay, Sydney
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