Espresso Room in Circular Quay Menu

Toasted or Fresh
Cheddar & tomato $5.90
Ham, cheddar & tomato $7.90
Smoked chicken, avocado & aioli $7.90
Turkey, brie & cranberry $7.90
Reuben - pastrami, sauerkraut, Swiss cheese & Russian dressing $7.90
Brickfields sourdough toast w/ spreads $5.00
White or Soy & Linseed (butter, vegemite, berry jam, peanut butter, nutella, honey)
Add avocado & fresh lime $3.00
Tomato bruschetta $6.50
Raisin toast $5.00
Assorted muffins $4.50
Assorted fruit danishes $5.00
Banana bread $5.00
Spring fruit, toasted granola & natural Greek yogurt $6.50

Nearby Sample Menus

Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- dozen $31.50
Garlic Bread $6.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Spring Special $30.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90

Dessert platter $45
Sourdough roll $2.5
Warm lemon pudding, creme fraiche, raspberry ice cream $19
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Mixed young salad leaves $9
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Mr Pickwicks Tawny - Barossa Valley, SA $12

'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $35.00
Victoria Bitter $7.40
Up the Duff Coffee Liqueur,Creme de Cacao, Brandy, Cream, Ice Cream $15.90
Lemon & Sugar Crepes or Buttermilk Pancakes 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.90
Wolf Blass Eaglehawk Riesling $25.00 / $7.80
Kiddycinno 60c
Seafood Pie Scallops, prawns and fish fillets in a creamy mornay sauce and topped with puff pastry served with a side salad and hot crusty bread $30.50
Wild Oats Sauvigon Blanc Semillon $32.00 / $9.10

Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Pepperoni - pepperoni & cheese $14.0
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0

Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Chicken caesar $21
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Mixed leaf salad $10
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Chips $9
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33

PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
- With sliced grilled chicken breast $25.00
CALAMARI & CHIPS $16.00