Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
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- Wedges $9.50
- Entree Size / Main Size
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
The seasonal fruit salad with natural yoghurt $12.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Howard Passion. Passionfruit, Belvedere, pomegranate, lemon, sugar and mint $19.00
D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
Domaine De Ladoucette Pouilly Fume '10 Loire Valley, FRA $115.00
Barricas Del Plata Malbec '12 Mendoza, ARG $11.00/$55.00
Valdo Marca Oro Prosecco NV D.O.C.G. Valdobbiadene, ITA $11.00/$50.00
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Risotto $28.00
Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Beer battered chips $7.00
Lemon curd $15.00
With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Add free-range grilled chicken $6.50
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Add feta $3.50
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50