Address
Level 4 175/159 Church St, Parramatta NSW 2150, Australia
Espresso Warriors in Parramatta Menu
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Nearby Sample Menus
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- - with jam and butter $5.00
- Additions -
- Housemade Scones with jam and cream $6.00
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- - ice cream $1.00
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- - Boiled egg $2.00
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Cheese & Tomato Avocado Melt $8.50
- Beef $7.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Full Salad $1.50
- Portuguese Chicken Burger & Chips $11.00
- Grilled Fish with Salad $10.00
- Lasagne with Salad $11.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Hotategai (Scallops 8pcs) $18.00
- Tempura Udon $9.50
- Large Jar $13.00
- Lemon Lime & Bitters $3.50
- Tooheys Extra Dry $5.00
- Chicken Katsu $9.50
- Tooheys New $5.00
- House Combo $16.90
- Ox Tpngue $8.90
- Peanut Sauce Chicken $13.90
- lardna $13.90
- Set of Chili paste with deep fried Anchovy $14.90
- Lemon Grass Chicken $13.90
- Garlic Duck $15.90
- So Sexy Quail $8.90
- Portuguese Chicken $14
- Fish And Chips $6
- Fish & Chips $10
- Bacon And Egg Roll $7
- 250gm Rump Steak $12
- Large Chips $4
- Gravy $1
- Side Salad $3
- Fried Rice $7.80
- Taro Pastry (4) $8.80
- Eight Treasure Tofu $18.80
- Special Assorted Tofu Strands $17.80
- Beef with Oyster Sauce $13.80
- Pig Ears $6.80
- Stewed Pork with Rice $7.80
- Chicken with Peanut $13.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Marinated pork knuckle slices and jellyfish $18.80
- Honey glazed barbecued pork $18.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Cantonese style beef fillet with broccoli $28.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Roasted Mushroom $3.00
- Spring Valley Juices $4.00
- Nuggets & chips $9.50
- Strawberry or Rainbow Petites $2.50
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- - 2 Scoops $8.00
- Pineapple Juice $4.70
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
- Linguine with tomato & basil sauce $9.00
- Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
- Tonic Water, Dry Ginger ( bottle) $4.70
- - With smoked salmon $16.80
- For The Kids For the under 12’s -
- Berry delight- topped with berry compote and vanilla ice cream $ 11.00
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Extra sausage, bacon, mushrooms $ 4.00
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Apple and cinnamon pancakes $ 10.00
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Mixed Salad $10
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Gaelic (Drambuie) $8
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Galway Pipe $6.5
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
Espresso Warriors
Phone
0288721311
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 8:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
Level 4 175/159 Church St, Parramatta NSW 2150, Australia
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