Address
2/103 George St, Parramatta NSW 2150, Australia
Esquire Cafe in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Edamame - Japanese green beans $2.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Baby & Hand Roll + 50¢
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Teriyaki Chicken Don $10.00
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Add parmagiana topping $3.0
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
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Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
- -Extra topping small & medium $1.00
- -Medium $18.00
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
- -1 Family traditional pizza
- -1 medium gourmet
- -Medium $14.50
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- On Turkish bread with side salad -
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- Gatorade - Orange Ice, Blue Bolt $4.50
- Iced Coffee $5.50
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Additions -
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Additions -
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Scrambled Eggs on Toast $8.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Full Salad $1.50
- Red Salmon / Tuna $5.50
- Rolls (Turkish / Foccaca Wraps) $1.00
- Big Breakfast $14.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Chicken Schnitzel $10
- Chicken And Avocado Salad $10
- Chicken Nuggets And Chips $6
- Small Chips $3
- Turkish Bread w/Butter $3
- Steak Sandwich $12
- Fish And Chips $6
- Chicken Parmigiana $13
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Sausage & chips $9.50
- Flavoured Kid's Drinks $2.50
- Roast Tomato $3.00
- Soup of the day served with sourdough toast $9.50
- Chorizo Sausage $4.50
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Babycino $1.50
- Warm Hot Chocolate $3.30
- Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Extra sausage, bacon, mushrooms $ 4.00
- Lemon pancakes $ 7.00
- Light breakfast- bacon, eggs and toast $ 11.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
- Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
- Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
- Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
- Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
- Schnitzel - traditional italian chicken breast cotoletta $29.9
- Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
Esquire Cafe
Phone
0296350743
Opened hours
6 AM to 5 PM (Mon-Fri), 8 AM to 12 Noon (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
2/103 George St, Parramatta NSW 2150, Australia
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