Esquire Cafe in Parramatta Menu

None

Nearby Sample Menus

  • King Prawn Tempura (6pcs) $17.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Medium (18pcs) $23.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • -Medium $18.00
  • -Small $12.00
  • -1 small pizza
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • -Family $25.00
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -Medium $14.50
  • Macchiato Short/Long $3.70
  • Mocha $4.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Chips - Large $7.50
  • Flat White $3.70
  • Milkshake $5.00
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • - Extra Shot Espresso $1.10
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Cheese & Tomato Avocado Melt $8.50
  • Grilled Fish with Salad $10.00
  • Beef $7.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Triple chocolate torte: served with cream $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • marinated octopus $13.90
  • Lemon Grass Chicken $13.90
  • Peanut Sauce Chicken $13.90
  • Pandan Custard Bread $3.90
  • Red Curry Tofu $12.90
  • Grilled Chicken $15.90
  • Mango with sticky rice $7.90
  • Tom Yum Noodle Seafood $14.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Honey King Prawn $18.80
  • Szechuan Dandan Pork Noodle Soup $8.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Stewed Pork with Rice $7.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Peking Pork Noodle Soup $8.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Regular Twister - $6.95
  • Sweet Chilli Twister $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Stacker Burger $8.95
  • Sauce - Tomato N/A
  • Chocolate Mousse $2.50
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Honey glazed barbecued pork $18.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Marinated duck's beak $15.80
  • Iron Chef's steamed volcano bun $8.00
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Vegetarian Spring Rolls (6) $8
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Bowl of Strawberries $8.80
  • Muffins 2 homemade blueberry muffins served warm with butter. $7.50
  • Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
  • Grilled Mushrooms $2.70
  • -- -
  • Extra shot of coffee add 60c
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Esquire Cafe

Esquire Cafe

location

Address

2/103 George St, Parramatta NSW 2150, Australia

phone

Phone

0296350743

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 8 AM to 12 Noon (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
2/103 George St, Parramatta NSW 2150, Australia
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