Esquire Cafe in Parramatta Menu

None

Nearby Sample Menus

Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Small (4pcs each) $14.00
Medium (8pcs & 8 mini roll) $14.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Medium (18pcs) $23.00
Bento, Main, Donburi $1.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
Housemade Scones with jam and cream $6.00
Pasta of the Day (See Daily Specials) $16.50
Smoked salmon $8.90
- with jam and butter $5.00
Additions -
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50

Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Bowl of Creamy Mash Potato $6.00
Bacio Romantico: rich chocolate gelato $12.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00

Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Roti Crepes with Blueberry & Ice Cream $6.50
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Black Sticky Rice with Caramelized Coconut $6.50
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90

Green Tea N/A
Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Arabic Coffee (served in a traditional brass pot) N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A

Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Beijing style hot and sour soup $7.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
Dry fried rice noodles with beef in a dark soya sauce $18.80
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Buddha's favourite vegetarian hotpot $19.80
Salt and pepper white bait $26.80
Salt and pepper king prawns $30.80

Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Kids Meals $10
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Daily Dessert Special (Please see the black board or ask our staff) $9
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12

Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
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- 2 Scoops $8.00
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
Long or Short Black $4.20/$5.20

Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Gaelic (Drambuie) $8
Fresh Hand Cut Chips $8
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Long Black $4
Garlic Bread $4.5

Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
French toast- served with grilled tomato and bacon $ 15.00
Mashed potatoes $ 5.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50

Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Tempura king prawns with wasabi melon salsa $18.00