Essence at Darwin Airport Resort in Marrara Menu

None

Nearby Sample Menus

CAL Pepperoni $15.00
Red Hot Tomato, Cheese, Ham, Diced Capsicum, Pepperoni And Chilli Small $9.50 / Large $12.50 / Family $17.50
Gourmet Vegetarian Tomato, Cheese, Roasted Capsicum, Sundried Tomato, Artichokes, Kalamata Olives, Mushroom, Fresh Tomato, Garlic And Herbs Small $12.00 / Medium $16.50 / Family $21.50
Chicken Supreme BBQ Sauce, Cheese, Chicken, Onion, Capsicum, Mushroom And Pineapple Small $9.50 / Large $12.50 / Family $17.50
Italian Tomato, Cheese, Ham, Salami, Mushroom, Capsicum, Onion And Olives Small $9.50 / Large $12.50 / Family $17.50
CAL Combo Yiros $15.00
CAL The Lot $15.00
Deal No.2 1 Family Classic Pizza, Garlic Bread + 1.25L Drink $22.50

Creamy Garlic $3.00
350g Black Angus sirloin 428.00
Char-grilled Provolone cheese served to sizzle with bread and caramelized onions $17.00
Slow cooked marinated chicken wings in Diablo sauce $15.00
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Chili $10.00
- spicy peri peri sauce with NT lemons wedges
Chicken and Avocado $19.00
- grilled chicken breast pieces on fresh salad with cherry tomatoes red onions capsicum carrots and avocado drizzled basil garlic dressing
lamb Salad $20.00
- slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing

Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Deep Fried Tofu (3 pcs) $6.00
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Thai Fish Cake (4 pcs) $10.00
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A

Fruit Salad - fresh in season fruit served with your choice of: maple syrup, cream or icercream $12.50
Romano - Prosciutto, tomato, fresh basil and parmesan $18.50
Meats - Bacon, chicken breast, smoked salmon, prosciutto or tuna $3.50
Vego’s Choice - Baby spinach, fetta and sundried tomatoes $17.50
ABC - also delicious wrapped in pitta for $13.00
Cheeses - Sliced tasty, shaved parmesan, Swiss, camembert, mozzarella, fetta or cream cheese $2.00
Groove Caesar - Chicken Breast, bacon, avocado, cos lettuce with Caesar dressing served topped with croutons and a soft poached egg $17.50
Vego Nachos - Refried beans, chargrilled eggplant, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $13.00

PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00