Address
2 Badham St, Dickson, Canberra 2602, Australia
Essence in Canberra Menu
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Nearby Sample Menus
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Short $3.60
- Vienna Coffee $4.80
- PULLED SEASONED BEEF with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- PULLED SEASONED BEEF - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
- CHIPOTLE MAYONNAISE - the perfect blend of our chipotle sauce & mayonnaise n/a
- CHIPOTLE CHICKEN - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. n/a
- GARDEN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- JALAPENO POPPERS - freshly battered jalapeno chillies stuffed with Philly cream cheese served with sour cream and smokey salsa n/a
- TEMPURA FISH - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
- TEMPURA FISH BURRITO - beer battered tempura fish, Mexican rice, black beans, blended cheese, shredded cabbage, salsa blanco, lime juice & chilli salt n/a
- Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce N/A
- Salad - Mediterranean, Garden N/A
- Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce N/A
- Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives N/A
- Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce N/A
- Chicken Dippers N/A
- Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce N/A
- Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue N/A
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Honey Mustard $1.00
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SEAFOOD PEPPER RICE
- CHICKEN TERIYAKI
- Make it A Meal $14.80
- Ala Carte $9.90
- KIMCHI BEEF / CHICKEN PEPPER RICE
- Ala Carte $11.90
- Make it A Meal $16.80
- Make it A Meal $20.40
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Grilled Tenderloins* $9.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Essence
Phone
0261625656
Opened hours
Sunday
12:00 - 14:0017:30 - 21:00
Monday
12:00 - 14:0017:30 - 21:00
Tuesday
12:00 - 14:0017:30 - 21:00
Wednesday
12:00 - 14:0017:30 - 21:00
Thursday
12:00 - 14:0017:30 - 21:00
Friday
12:00 - 14:0017:30 - 21:00
Saturday
12:00 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television
2 Badham St, Dickson, Canberra 2602, Australia
- Canberra Australian Menus
- Canberra Bar Menus
- Canberra Contemporary Menus
- Canberra Pub Food Menus