Address
Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne
Essence on Exhibition - Melbourne Marriott Hotel in Melbourne Menu
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Nearby Sample Menus
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Fries $7.00
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Risotto $27.00
- Duck and porcini mushroom
- Affogato $16.00
- Lupino salami $19.00
- Pork ribs $18.00
- FANCY DECORATED 3.20 EA
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- JAM FILLED 3.20 EA
- 1 DOZEN MIXED 23.95
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- FANCY FILLED 3.50 EA
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- 1/2 DOZEN MIXED 15.95
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18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
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21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
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53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
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26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
- Double Portion $22.00
- - Kimchi soup with pork, tofu and vegetables
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24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- Large $48.00
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Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
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Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
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Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
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Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
- Beef and lamb meatballs and broadbeans $17.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Free range eggs on sourdough toast $9.50
- Baked camembert, garlic and rosemary, garden salad $18.00
- Vegemite $1.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Kaiserfleisch $6.50
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
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Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
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Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
- see blackboards for daily specials
- Contorno
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Zuppa del giorno 14.00
- Soup of the day
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Extras $4.50
- Bacon, Salmon, Avocado
- Seasonal Fruit Salad $8.50
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
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Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
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The imperial chicken parma $26.00
- Chips & salad
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Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
- Salad $6.00
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Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- UPGRADE TO JUMBO SIDES add $3.00 per side
- - upgrade a sandwich, wings or ribs to a combo including:
- Potato salad with mayo and pickles
- Chilli (con carne) with brisket burnt ends and beans
- Regular $6.95
- Regular (4) $10.00
- Saucy pulled chicken $13.90
- Jumbo $7.95
- Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
- Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
- Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
- Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
- Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
- Jelly Fish Salad $5.90
- Tofu Pudding with Sugar Syrup $5.00
- Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
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Black pepper beef fillet $15.80
- With steamed rice
- Dry scallop with vegetable soup $11.00
- Shantung crispy duck
- Singapore fried noodles $14.80
- •Noodles
- salt and pepper calamari $23.00
- -12pcs $60.00
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Shanghai twice-cooked pork $12.80
- With steamed rice
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Mustards N/A
- Rocky rood ice cream sundae $14
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Gypsy Ham $4
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Baked potatoes $10.50
- Fried eggs with mushrooms on toast $10.00
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Crepe potato bacon $10.50
- With cheese and spring onion
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Toasted raisin bread $6.00
- Chicken fillet with cheese and avocado $10.50
- Extras
- S $7.10
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Muesli & Honey
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Chicken & Veg
- with Parsley + Cracked Pepper
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Warm Herb Pide 1.90
Essence on Exhibition - Melbourne Marriott Hotel
Phone
0396601183
Opened hours
6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon-Fri), 7 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 10 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Modern Australian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus