Essence on Exhibition - Melbourne Marriott Hotel in Melbourne Menu

None

Nearby Sample Menus

  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • Potato Glass Noodle $3.00
  • 5. Korean Fried Chicken $15.00
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • H16 Vegetarian Fried Rice $10.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • H13 Special Fried Rice $10.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Ramens Soups
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • Steamed Pork Dumpling 3 pieces 5.80
  • Lemon battered Duck 20.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Duck Vegetables 20.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • King Prawns (King Size) 8 pieces or over
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Honey nougat parfait and raspberries three ways $17.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Wilted spinach $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Chicken Leek and potato Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Fish of the day
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Add gluten free $ 4
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Classic Sweet and Sour Pork $19.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Double Cooked Sliced Pork Belly $25.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Kong Bao Chicken $20.80
  • Crispy Spring Onion Pastry $5.80
  • HOTPOT $14.00
  • HOTPOT $15.00
  • BOWL $14.00
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Watermelon / Feta n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 2 Courses $35.00
  • House Made Cheese / Pear / Croutons $15.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Almond / Prawn / Whitebait n/a
  • Oyster, Cucumber Ice $95.00/person
  • Taramosalata with Crispy Things $95.00/person
  • Mushroom $39.00
  • -Extra ramen $3.00
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Nickname - Korean army stew (not including rice)
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Pork darac bowl $15.00
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Crispy spring rolls(2pcs) $5.50
  • Szechuan spicy scallops $28.80
  • Sweet and sour pork $12.80
    • With steamed rice
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
  • Special fried rice $14.80
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Essence on Exhibition - Melbourne Marriott Hotel

Essence on Exhibition - Melbourne Marriott Hotel

location

Address

Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne

phone

Phone

0396601183

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon-Fri), 7 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 10 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne