Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Aburi Chashu $15.00
Flamed slow cooked pork, spring onion and mayonnaise
Pipi-Sake Mushi $15.00
Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
With Green Laver and Salt
Ebi-Mayo $15.00
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Lupin III $18.00
Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Juliet Apothecary $18.00
Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pommes frites $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon-Fri), 7 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 10 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian
,
Gluten Free
,
Modern Australian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Seating
,
Buffet
,
Highchairs Available
,
Free Wifi
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Wine and Beer
,
Groups