Essence on Exhibition - Melbourne Marriott Hotel in Melbourne Menu

None

Nearby Sample Menus

  • Fries $7.00
  • Biscotti $7.00
  • Pork ribs $18.00
  • Trifle $16.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Affogato $16.00
  • Lupino sgroppino $16.00
  • Bomboloni $14.00
    • imported italian nutella
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Mocha, Strawberry Iced Latte $5.20
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Hot White Chocolate $5.30
  • Cappuccino $4.10
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Honey Coated Battered Chicken $20.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • H13 Special Fried Rice $10.80
  • Quarter $11.80
  • Grilled salmon baguette $15.00
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • Pork belly baguette $13.50
  • Smashed avocado $14.90
  • Smoked salmon benedict $18.00
  • Corn fritter $16.50
  • Polenta chips with herb aioli $11.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Lemon tart $10.00
  • Warm baileys chocolate brownie $15.00
  • Caviar with traditional accompaniments Market $
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Fruit toast with citrus mascarpone $9.50
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Roasted tomatoes $5.00
  • House cured beetroot salmon $7.50
  • Homemade chilli jam $2.00
  • Dish no rice $19.00
  • FN22. Fillet Fish on Crispy Noodles $15.00
  • Prawn Crackers $4.00
  • Single w/ rice $13.00
  • Single w/ rice $13.50
  • W5. Whipped Eggs w/ Pork
  • R32. Mixed Vegetables on Rice
  • Red Bean Bun $2.00
  • Cream cheese $1.00
    • Each
  • -Add toasted muesli $1.00
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Salami $6.50
  • Parma, chips $15.90
  • Warm lamb & feta salad $17.90
  • Base $3.50
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • $10.00 (5 pcs)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Whole slow roast lamb shoulder to share 79.00
  • 30g - Capocollo 14.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Morcon ahumado picante (30g) 14.00
  • Selection of three cheeses 21.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Monday thru Friday, served until 2PM
  • L $35.00
  • Choose from range of specially prepared sauces $2.00
  • S $17.00
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • BOWL $14.00
  • Braised prawns fried noodle $15.80
  • Braised chicken with pineapple with rice $10.00
  • Sliced pork fried noodle $12.80
  • Special fried rice with beef $9.50
  • Sweet and sour pork with rice $10.00
  • Sweet and sour prawns with rice $13.80
  • Braised chicken fried noodle $12.80
  • Braised beef with vegetable with rice $10.00
Essence on Exhibition - Melbourne Marriott Hotel

Essence on Exhibition - Melbourne Marriott Hotel

location

Address

Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne

phone

Phone

0396601183

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon-Fri), 7 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 10 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne