Essence on Exhibition - Melbourne Marriott Hotel in Melbourne Menu

None

Nearby Sample Menus

  • -Eggplant $24.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • All params are topped with mozzarella & served with chips & salad
  • Make your choice of either
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Den fried chicken
  • Crisp kale 'Agebidashi' , buckwheat
  • $55 set menu per person
  • Steamed rice 3.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Special fried black rice, egg, spring onion
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • All sandwiches are served on white Vienna bread
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • 6 $13.80
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chips $6.00
    • With Green Laver and Salt
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Pommes frites $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • -Mushroom sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • -Red wine gray
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Loaf Walnut (Take Away) $ 7.60
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Rye Light (Take Away) $ 6.30
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • 22cm Tarte (Take Away) $ 52.50
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Epi (Take Away) $ 4.70
  • Kong Bao Chicken $20.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Double Cooked Sliced Pork Belly $25.80
  • Hot and Spicy Lamb Belly $26.80
  • Baby Spinach with Garlic $16.80
  • Sweet Corn Soup $4.80
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Add smoked salmon $5.00
  • House made beef lasagne $18.50
  • Marinated olives $6.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Frittata served with salad $10.50
  • -Add poached egg $2.50
  • -300g king prawns Ea. $4.50
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -150g clams $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Veggie chilli cheese fries (V) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Horseradish N/A
  • Mustards N/A
  • Sprouts, Shoots, Seeds & Herbs $4
  • Smokey Baked Beans $3.8
  • Linguine with wagyu beef bolognaise $23/$32
  • 250g victorian grassfed scotch filet $41
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • 119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
  • 027. Sweet & Sour Fish Fillet $19.90
  • 007. Chicken and Sweet Corn Soup $6.80
  • 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 006. Honey King Prawn $23.90
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
  • 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
  • Muesli & Honey
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Warm Herb Pide 1.90
  • Toppings: Banana & Brown Sugar
  • With Rice + Salad $9.90
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Porridge
Essence on Exhibition - Melbourne Marriott Hotel

Essence on Exhibition - Melbourne Marriott Hotel

location

Address

Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne

phone

Phone

0396601183

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon-Fri), 7 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 10 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne