Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Mixed Pickles $2.50
Malai Kofta Cottage cheese, peas, sultanas, cashews & potato dumpling tossed in garam masala & served in a creamy cashew nut sauce. $13.50
Putri Prawns (2 skewers) Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce $10.90
Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! $17.50
Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. $16.50
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Turkish fruit toast, served with butter $6.00
Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Corn fritters served with garlic prawns & coriander pesto salad $22.00
Bread - white, brown or gluten free bread available. Fresh roasted chicken breast, aioli, spanish onion, avocado & lettuce; Ham, tasty cheese, tomato seeded mustard & lettuce $8.50