Address
Shop 1 61 Shortland Esp, Newcastle Beach, Newcastle, New South Wales 2300, Australia
Estabar Gelati and Espresso in Newcastle Menu
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Nearby Sample Menus
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Garden Salad $8
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Gravy $2.5
- All Served with Beer Battered Chips -
- Chicken Nuggets, Chips & Sauce $8
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- - Add Salad $2
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Garlic Buttered Sourdough (3 Slices) $6
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Egg (1) $2.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- French Toast w/ bacon & maple syrup $14.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Hollandaise $4.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Market Fresh Fish of the Day $33
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- GREEN BEANS $8
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Kilpatrick $19/$35
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- ROCKET & PARMESAN SALAD $8
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Mashed Potato $3.95
- Grilled Garlic Mushrooms (LG) $3.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Béarnaise Sauce $1.95
- Dianne Sauce (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- *All kids meals served with complementary ice cream and topping -
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- - Garlic prawn sauce $5
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Green bean hazelnut salad $5.00
- Beer battered dory, chips, salad and tartare $16.00
- - add grilled chicken $4.00
- Mash $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Eton Mess- Meringue, strawberry & cream $10.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
- -Chicken, beef or pork $18.90
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
-
Pad num pring pow
- Stir fried chilli ja & vegetable with
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Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
-
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Pork with steamed rice $10.00
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Pork patties with vermicelli noodles and salad $11.00
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Chicken and vermicelli soup $6.90
- Vegetarian spring rolls with fish sauce $6.00
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Com trang-steamed rice(per person) $3.00
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Custard Tart N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Estabar Gelati and Espresso
Phone
0249271222
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Seating , View , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Shop 1 61 Shortland Esp, Newcastle Beach, Newcastle, New South Wales 2300, Australia
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